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Artificial sweetener increasing heart attack and stroke: study – The Suburban Newspaper

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The artificial sweetener erythritol is often added to keto diet products. (Farhad Ibrahimzade via Unsplash)




By Pol Allingham via SWNS

A popular artificial sweetener found in keto diet products is increasing heart attack and stroke risk, a new study claimed.

Erythritol is a common substitute for sugar in low-calorie, low-carb and keto diet products, but consumers are more likely to suffer heart attack and strokes.

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A keto diet, short for ketogenic, is low in carbohydrates and high in protein.

Adherents include actresses Halle Berry and Gwyneth Paltrow and influencers Kim and Kourtney Kardashian.

When scientists added the sweetener to blood platelets – the cell fragments that clump together to stop bleeding – erythritol made platelets clots faster.

Pre-clinical studies supported the Cleveland Clinic’s revelation that eating the substance causes clots to build faster.

The sweetener is often recommended to manage calorie and sugar consumption in people with obesity, diabetes, or metabolic syndrome, where the former two are combined with high blood pressure.

Despite the evident risks measuring erythritol is hard to measure.

Labeling requirements are minimal for all artificial sweeteners, and they do not list individual compounds.

Moreover, erythritol is categorized as Generally Recognised As Safe (GRAS) by the US Food and Drug Administration meaning no long-term safety studies are required.

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Fermenting corn creates the product, which is 70 percent as sweet as sugar, but it is poorly metabolized by the body.

Instead, it enters the bloodstream and leaves mainly through urine.

Erythritol is produced in the human body naturally and any additional consumption can accumulate.

Likewise, the causes of cardiovascular disease build over time. It is currently the leading cause of death across the globe.

Dr. Stanley Hazen, Department of Cardiovascular & Metabolic Sciences in Lerner Research Institute, said: “Sweeteners like erythritol, have rapidly increased in popularity in recent years but there needs to be more in-depth research into their long-term effects.

“Cardiovascular disease builds over time, and heart disease is the leading cause of death globally.

“We need to make sure the foods we eat aren’t hidden contributors.

“Our study shows that when participants consumed an artificially sweetened beverage with an amount of erythritol found in many processed foods, markedly elevated levels in the blood are observed for days – levels well above those observed to enhance clotting risks.

“It is important that further safety studies are conducted to examine the long-term effects of artificial sweeteners in general, and erythritol specifically, on risks for heart attack and stroke, particularly in people at higher risk for cardiovascular disease.”

The authors added follow-up studies must be completed to confirm their findings published in Nature Medicine in the general public.

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CFIA continues surveillance for HPAI in cattle, while sticking with original name for disease – RealAgriculture

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The Canada Food Inspection Agency will continue to refer to highly pathogenic avian influenza in cattle as HPAI in cattle, and not refer to it as bovine influenza A virus (BIAV), as suggested by the American Association of Bovine Practitioners earlier this month.

Dr. Martin Appelt, senior director for the Canadian Food Inspection Agency, in the interview below, says at this time Canada will stick with “HPAI in cattle” when referencing the disease that’s been confirmed in dairy cattle in multiple states in the U.S.

The CFIA’s naming policy is consistent with the agency’s U.S. counterparts’, as the U.S. Animal and Plant Health Inspection Service has also said it will continue referring to it as HPAI or H5N1.

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Appelt explains how the CFIA is learning from the U.S. experience to-date, and how it is working with veterinarians across Canada to stay vigilant for signs of the disease in dairy and beef cattle.

As of April 19, there has not been a confirmed case of HPAI in cattle in Canada. Appelt says it’s too soon to say if an eventual positive case will significantly restrict animal movement, as is the case with positive poultry cases.

This is a major concern for the cattle industry, as beef cattle especially move north and south across the U.S. border by the thousands. Appelt says that CFIA will address an infection in each species differently in conjunction with how the disease is spread and the threat to neighbouring farms or livestock.

Currently, provincial dairy organizations have advised producers to postpone any non-essential tours of dairy barns, as a precaution, in addition to other biosecurity measures to reduce the risk of cattle contracting HPAI.

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Toronto reports 2 more measles cases. Use our tool to check the spread in Canada – Toronto Star

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Canada has seen a concerning rise in measles cases in the first months of 2024.

By the third week of March, the country had already recorded more than three times the number of cases as all of last year. Canada had just 12 cases of measles in 2023, up from three in 2022.

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Cancer Awareness Month – Métis Nation of Alberta

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Cancer Awareness Month

Posted on: Apr 18, 2024

April is Cancer Awareness Month

As we recognize Cancer Awareness Month, we stand together to raise awareness, support those affected, advocate for prevention, early detection, and continued research towards a cure. Cancer is the leading cause of death for Métis women and the second leading cause of death for Métis men. The Otipemisiwak Métis Government of the Métis Nation Within Alberta is working hard to ensure that available supports for Métis Citizens battling cancer are culturally appropriate, comprehensive, and accessible by Métis Albertans at all stages of their cancer journey.

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Receiving a cancer diagnosis, whether for yourself or a loved one, can feel overwhelming, leaving you unsure of where to turn for support. In June, our government will be launching the Cancer Supports and Navigation Program which will further support Métis Albertans and their families experiencing cancer by connecting them to OMG-specific cancer resources, external resources, and providing navigation support through the health care system. This program will also include Métis-specific peer support groups for those affected by cancer.

With funding from the Canadian Partnership Against Cancer (CPAC) we have also developed the Métis Cancer Care Course to ensure that Métis Albertans have access to culturally safe and appropriate cancer services. This course is available to cancer care professionals across the country and provides an overview of who Métis people are, our culture, our approaches to health and wellbeing, our experiences with cancer care, and our cancer journey.

Together, we can make a difference in the fight against cancer and ensure equitable access to culturally safe and appropriate care for all Métis Albertans. Please click on the links below to learn more about the supports available for Métis Albertans, including our Compassionate Care: Cancer Transportation program.

I wish you all good health and happiness!

Bobbi Paul-Alook
Secretary of Health & Seniors

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