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Can seafood made of plants boost interest in food alternatives and reel in consumers?

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It’s coming to a dinner plate near you: seafood that wasn’t fished from the ocean but was designed in a lab. And Toronto startup New School Foods is betting its faux salmon will make a splash in the market for plant-based alternatives.

“What we’re really recreating here is the sensory experience, the texture of salmon,” said Chris Bryson, the company’s founder and CEO.

He said the whole-cut filet is one of the first products of its kind. It was developed with new technology to create muscle fibres made entirely of plants and promises to look and taste like the real thing.

New School’s salmon substitute, made of seaweed, algae and plant proteins, aims to replicate the nutritional profile of real salmon by adding Omega-3 and Omega-6 fatty acids, iron and vitamin B12.

Bryson said that’s top of mind for consumers concerned about the health impacts of real salmon, which may contain mercury or microplastics. He also touts plant-based alternatives as a better choice for the environment.

“Learning about how unsustainable our food system is … livestock farming is responsible for a massive amount of deforestation and greenhouse gases, the oceans are super overfished, so it’s very clear that we need better ways to eat.”

Chris Bryson, the founder and CEO of New School Foods, says consumers are concerned about the health impacts of real salmon, which may contain mercury or microplastics. He also says plant-based alternatives are a better choice for the environment. (Derek Hooper/CBC)

Cooking up some competition

Plant-based seafood has been slower to hit the market than other meat alternatives because it’s more complex to develop, but some Canadian companies are diving in.

Victoria-based Save da Sea reimagines vegetables, making smoked salmon out of carrots. TMRW Foods, headquartered in Port Coquitlam, B.C., cooks up crab cakes from jackfruit, while Konscious Foods in Vancouver offers plant-based sushi. All three companies have hit store shelves in the past year, picked up by major retailers such as Walmart, Loblaws and Whole Foods.

Save da Sea, based in Victoria, has created plant-based smoked salmon out of carrots. Other Canadian companies that have entered the field include TMRW Foods, which makes crab cakes from jackfruit, and Konscious Foods, which offers plant-based sushi. (Save da Sea)

These startups come at a tricky time for the sector. Plant-based meat alternatives launched amid much hype, with U.S. grocery store sales growing 45 per cent in 2020, according to the Good Food Institute, a U.S. non-profit that promotes alternatives to animal products. Since then, consumer enthusiasm has waned, leading to a drop in supermarket sales. Industry analysts say some consumers didn’t want to pay the premium prices of many of the products, while others may not have been convinced by the taste.

“It’s been a function of not enough momentum to get the next wave of consumers to try the category,” said John Baumgartner, New York-based managing director for Mizuho Securities.

Baumgartner tracks the sector and said while it’s a work in progress, there is more momentum in the plant-based seafood space. The industry is still seeing billions of dollars of investment into plant-based alternatives, and new product innovation could be the remedy to slipping sales.

“We definitely think there’s a market for it,” he said. “The question is how quickly can culture change…. A lot of this adoption of plant-based meat, it’s going to require becoming ingrained into diets.”

Show me the menu

Restaurants have caught on, with nearly half of all restaurants in the United States offering plant-based alternatives, according to the Plant Based Foods Association, headquartered in San Francisco.

In Canada, some launches have proven more successful than others. A&W and Burger King both offer plant-based burgers; Tim Hortons added Beyond Meat products to its menu in 2019, but it quickly pulled them in 2020.

“There is demand, and we see the demand through research and through our own guests asking,” said Brandon Thordarson, corporate executive chef at restaurant chain Moxie’s who’s based in Vancouver.

The menu at Moxie’s. The restaurant chain began offering plant-based burgers a few years ago, and it’s seen a growing demand for meat substitutes. (Andrew Lee/CBC)

The chain put plant-based burgers on the menu a few years ago. While initially about 15 per cent of customers were looking for meat substitutes, it’s now about 25 per cent, Thordarson said, adding that he has no plans to introduce faux fish just yet, but it’s always a possibility.

“Whether it’s a Beyond Meat burger or … fake chicken or tempeh or tofu or whatever it might be, it’s not going away.”

New School Foods plans to partner with Canadian chefs and launch its product at restaurants before venturing into grocery stores. Bryson said he hopes the faux salmon will catch on and help prove plant-based food isn’t a fad.

“We really as an industry need to move to the point where we’re matching on taste and price and texture,” he said. “Then at that point, I think you’re going to see a much wider level of adoption.”

Bryson, left, is shown in the New School Foods lab at Toronto Metropolitan University, where the company’s salmon substitute was developed. (Derek Hooper/CBC)

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Transat AT reports $39.9M Q3 loss compared with $57.3M profit a year earlier

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MONTREAL – Travel company Transat AT Inc. reported a loss in its latest quarter compared with a profit a year earlier as its revenue edged lower.

The parent company of Air Transat says it lost $39.9 million or $1.03 per diluted share in its quarter ended July 31.

The result compared with a profit of $57.3 million or $1.49 per diluted share a year earlier.

Revenue in what was the company’s third quarter totalled $736.2 million, down from $746.3 million in the same quarter last year.

On an adjusted basis, Transat says it lost $1.10 per share in its latest quarter compared with an adjusted profit of $1.10 per share a year earlier.

Transat chief executive Annick Guérard says demand for leisure travel remains healthy, as evidenced by higher traffic, but consumers are increasingly price conscious given the current economic uncertainty.

This report by The Canadian Press was first published Sept. 12, 2024.

Companies in this story: (TSX:TRZ)

The Canadian Press. All rights reserved.

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Dollarama keeping an eye on competitors as Loblaw launches new ultra-discount chain

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Dollarama Inc.’s food aisles may have expanded far beyond sweet treats or piles of gum by the checkout counter in recent years, but its chief executive maintains his company is “not in the grocery business,” even if it’s keeping an eye on the sector.

“It’s just one small part of our store,” Neil Rossy told analysts on a Wednesday call, where he was questioned about the company’s food merchandise and rivals playing in the same space.

“We will keep an eye on all retailers — like all retailers keep an eye on us — to make sure that we’re competitive and we understand what’s out there.”

Over the last decade and as consumers have more recently sought deals, Dollarama’s food merchandise has expanded to include bread and pantry staples like cereal, rice and pasta sold at prices on par or below supermarkets.

However, the competition in the discount segment of the market Dollarama operates in intensified recently when the country’s biggest grocery chain began piloting a new ultra-discount store.

The No Name stores being tested by Loblaw Cos. Ltd. in Windsor, St. Catharines and Brockville, Ont., are billed as 20 per cent cheaper than discount retail competitors including No Frills. The grocery giant is able to offer such cost savings by relying on a smaller store footprint, fewer chilled products and a hearty range of No Name merchandise.

Though Rossy brushed off notions that his company is a supermarket challenger, grocers aren’t off his radar.

“All retailers in Canada are realistic about the fact that everyone is everyone’s competition on any given item or category,” he said.

Rossy declined to reveal how much of the chain’s sales would overlap with Loblaw or the food category, arguing the vast variety of items Dollarama sells is its strength rather than its grocery products alone.

“What makes Dollarama Dollarama is a very wide assortment of different departments that somewhat represent the old five-and-dime local convenience store,” he said.

The breadth of Dollarama’s offerings helped carry the company to a second-quarter profit of $285.9 million, up from $245.8 million in the same quarter last year as its sales rose 7.4 per cent.

The retailer said Wednesday the profit amounted to $1.02 per diluted share for the 13-week period ended July 28, up from 86 cents per diluted share a year earlier.

The period the quarter covers includes the start of summer, when Rossy said the weather was “terrible.”

“The weather got slightly better towards the end of the summer and our sales certainly increased, but not enough to make up for the season’s horrible start,” he said.

Sales totalled $1.56 billion for the quarter, up from $1.46 billion in the same quarter last year.

Comparable store sales, a key metric for retailers, increased 4.7 per cent, while the average transaction was down2.2 per cent and traffic was up seven per cent, RBC analyst Irene Nattel pointed out.

She told investors in a note that the numbers reflect “solid demand as cautious consumers focus on core consumables and everyday essentials.”

Analysts have attributed such behaviour to interest rates that have been slow to drop and high prices of key consumer goods, which are weighing on household budgets.

To cope, many Canadians have spent more time seeking deals, trading down to more affordable brands and forgoing small luxuries they would treat themselves to in better economic times.

“When people feel squeezed, they tend to shy away from discretionary, focus on the basics,” Rossy said. “When people are feeling good about their wallet, they tend to be more lax about the basics and more willing to spend on discretionary.”

The current economic situation has drawn in not just the average Canadian looking to save a buck or two, but also wealthier consumers.

“When the entire economy is feeling slightly squeezed, we get more consumers who might not have to or want to shop at a Dollarama generally or who enjoy shopping at a Dollarama but have the luxury of not having to worry about the price in some other store that they happen to be standing in that has those goods,” Rossy said.

“Well, when times are tougher, they’ll consider the extra five minutes to go to the store next door.”

This report by The Canadian Press was first published Sept. 11, 2024.

Companies in this story: (TSX:DOL)

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U.S. regulator fines TD Bank US$28M for faulty consumer reports

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TORONTO – The U.S. Consumer Financial Protection Bureau has ordered TD Bank Group to pay US$28 million for repeatedly sharing inaccurate, negative information about its customers to consumer reporting companies.

The agency says TD has to pay US$7.76 million in total to tens of thousands of victims of its illegal actions, along with a US$20 million civil penalty.

It says TD shared information that contained systemic errors about credit card and bank deposit accounts to consumer reporting companies, which can include credit reports as well as screening reports for tenants and employees and other background checks.

CFPB director Rohit Chopra says in a statement that TD threatened the consumer reports of customers with fraudulent information then “barely lifted a finger to fix it,” and that regulators will need to “focus major attention” on TD Bank to change its course.

TD says in a statement it self-identified these issues and proactively worked to improve its practices, and that it is committed to delivering on its responsibilities to its customers.

The bank also faces scrutiny in the U.S. over its anti-money laundering program where it expects to pay more than US$3 billion in monetary penalties to resolve.

This report by The Canadian Press was first published Sept. 11, 2024.

Companies in this story: (TSX:TD)

The Canadian Press. All rights reserved.

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