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Canadians in Florida urged to exercise caution in Hurricane Milton aftermath

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A Canadian meteorologist with The Weather Network says it’s possible more extreme weather could come in the wake of Hurricane Milton‘s devastation, and Canadians still in Florida should “take these storms seriously.”

Mark Robinson travelled to Florida on Tuesday to follow Milton’s development along the west coast, and says its rapid development made forecasting the exact location and landfall time challenging to predict, meaning residents in the state had little time to prepare.

Many Canadians live in Florida seasonally, and Foreign Affairs Minister Mélanie Joly had urged them to leave Wednesday as millions were ordered to evacuate across several counties.

Robinson, who monitored the storm from Sarasota, Fla., where the eye of the hurricane passed through at night, says there were dangerous high-speed winds, debris flying across the streets and damage to trees and buildings.

He says early computer models show that there are still weather conditions developing that can produce tropical cyclones, which could lead to further hurricanes in the U.S. and up to Eastern Canada.

For Canadian snowbirds who travel to Florida in the winter, Robinson urges them to consider the impact of severe weather on property ownership or insurance coverage, and to always follow the advisories of local authorities.

This report by The Canadian Press was first published Oct. 10, 2024.

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Chicken Farming: Ethical & Moral? See the appeal of Vegetarianism as an Alternative

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Food Processing: Raise the victims-harvest(kill & butcher) – process and package for delivery to your local grocer.
Watched a short promotional film intended to edify and instruct the public about that sector of the economy. Poultry and livestock farming is a process that eventually ends badly for the animals every time. If you have a pet, while remaining a meat eater, it can place you in a difficult position. A lover of a certain animal, yet one who devours others. I know it’s the tradition we were born into but surely questioning what we are doing to the planet and our fellow animals makes some sense does it not?
Our hunger for burgers, steaks, fried pork, pull pork and other delicious treats has created a massive corporate sector specializing in the raising and harvesting of these livestock around the world. I remember driving through the California Desert going over a hill to see nothing but cows as far as we could see. Stopping at the ranch/processing center we were told over a hundred thousand livestock and pigs were present there all intended to land upon your local restaurant or home dinner table.
These animals produce natural gases which place our ozone layer in peril, and since raising so many animals requires vast tracks of precious land those virgin forests in Brazil, the USA, Central America and Asia are threatened by illegal and legal corporate encroachment. Even the primitive peoples of Brazil and Central America are threatened with genocide by the criminal elements within and outside of governmental authority. All for some meat.

My family has tried non-meat foods, and using the plants at our disposal makes a lot of sense but damn most of the processed stuff offered tastes terrible. You’d think North American and EU suppliers of such non-meat products would learn something about making our meat alternative taste good and remain true to itself. Instead of pretending to make a non-meat burger that tastes like a meat burger, make a natural tasting unique meal at a lower price value. Soybeans made into sausage can taste like something other than pork, something uniquely delicious. Grocers and food processors simply try to fabricate and duplicate our present-day food items loading them all with various food dyes and additives we certainly do not need.
A meat burger has 4-5 components within it, while a non-meat burger has more than 10+ on average. It’s like comparing a cigarette from a hundred years ago to what people smoke today. Much more additives with increased costs too.  Ever eaten an insect? Many do so in Asia, Africa and beyond. Processed insects will appear on your grocery shelf soon enough. We need to get the idea out of their heads that processing is necessary. Eat oh natural I say. The future will bring new forms of food to try. Hopefully, we will have the chance to enjoy this bonanza of food with transparency in front of us before the purchase. What is it, what does it consist of and where did it come from? Like buying a steak, but now you are looking at non-meat alternatives.
Steven Kaszab
Bradford, Ontario
skaszab@yahoo.ca
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Tropicana Field shredded by Hurricane Milton is the latest sports venue damaged by weather

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Roof panels atop the home of the Tampa Bay Rays were ripped to shreds by Hurricane Milton, scattering debris across the field and throughout the seating areas after the deadly storm barreled across Florida.

Team officials said only a handful of essential personnel were inside Tropicana Field, located in St. Petersburg, when the storm hit. Aerial video and images showed the domed building’s roof completely tattered, giving a clear line of sight into the stadium.

No injuries were reported from the arena.

It the latest sports venue severely damaged by weather. Here’s a look at a few others:

Minnesota Vikings’ roof collapse

Heavy snow ripped a hole in the roof of the Metrodome in downtown Minneapolis on Dec. 12, 2010.

At least three sizeable panels collapsed, prompting officials to delay the Vikings’ home game scheduled for the following day against the New York Giants. The game was pushed to Monday and played in Detroit.

The roof was replaced, but the stadium was demolished four years later.

Dallas Cowboys’ practice facility collapse

The Dallas Cowboys’ practice facility collapsed during a wind storm on May 2, 2009, injuring about a dozen players and coaches. Special teams coordinator Joe DeCamillis and 33-year-old scouting assistant Rich Behm received the most severe injuries. DeCamillis needed surgery to stabilize a fractured vertebrae in his neck, and Behm was permanently paralyzed from the waist down after his spine was severed.

Georgia Dome shredded

A severe storm ripped a hole in the roof of the Georgia Dome during the Southeastern Conference Tournament on March 14, 2008. It delayed Mississippi State’s victory over Alabama for more than an hour and postponed a game between Georgia and Kentucky.

With Mississippi State leading with 2:11 left in overtime, a loud blast was heard inside the dome. The girders near the dome’s roof began to swing, and a gaping section was ripped open, dropping debris that included nuts and bolts.

Players and coaches from the Bulldogs and Crimson Tide were sent to the locker room, along with the coaches’ wives and children, and stadium officials began evacuating fans from the upper reaches of the stadium.

SEC officials ended up moving other tournament games to Georgia Tech’s Alexander Memorial Coliseum.

Superdome damaged by Hurricane Katrina

As Hurricane Katrina made landfall in New Orleans on Aug. 25, 2005, the Superdome was being used as a shelter to house roughly 30,000. A few hours into the ordeal, parts of the roof started peeling off amid violent wind. Daylight could be seen from inside the dome as rain poured in.

Within two days, the Superdome had no air conditioning and temperatures had reached the 90s. Significant flooding from broken levees caused the Superdome to slowly start filling with water, though it remained confined to the field level. The Superdome eventually had to be evacuated, with mass relocation to the Astrodome in Houston.

The Saints had to play their entire regular season on the road, splitting games between their temporary headquarters at the Alamodome in San Antonio and LSU’s Tiger Stadium in Baton Rouge, Louisiana. They even played their first home game at Giants Stadium in New Jersey.

It cost roughly $185 million to fix the Superdome, which reopened for the Saints’ first home game in 2006.

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Port of Montreal dockworkers begin overtime strike, upping fears of backlogs

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MONTREAL – Dockworkers at the Port of Montreal have halted all overtime work in a pressure tactic targetting management as contract talks continue.

The overtime strike by the union representing nearly 1,200 longshore workers at the port kicked off as planned at 7 a.m. EDT on Thursday, the Maritime Employers Association confirmed.

The union has said scheduling remains a key stumbling block in the bargaining sessions, which resumed last week alongside federal mediators. Unpredictable shifts as well as reduced use of senior forepersons during operations are the major concerns, according to the union local, affiliated with the Canadian Union of Public Employees.

“We’re ready to negotiate intensively, but since the employer is dragging his feet, we’re putting a little pressure on him to devote his energies to finding a solution,” said union spokesman Michel Murray earlier this week.

The Maritime Employers Association (MEA) struck back, warning that employees assigned to shifts with incomplete crews will not be paid because they slow or halt the flow of freight.

The association, which represents shipping companies and terminal operators, said the freeze on overtime work will have a big impact on operations.

“The MEA believes that the systematic refusal of overtime will have significant repercussions on the port’s activities — even to the point of stopping operations — and, by extension, on businesses, industries and the public,” the group said in a statement Wednesday.

The limited job action comes after a three-day strike last week at two terminals that handle 41 per cent of container traffic at the country’s second-largest port.

Shipping companies may already be looking to mitigate the cost of potential cargo delays and rerouted vessels.

On Tuesday, Danish shipping giant Maersk announced it will slap a surcharge of $2,000 per container on Canada-bound freight from Europe.

Distributors and retail outlets worry they as well as consumers will bear the cost.

“A couple of grand on a box that’s only $4,000 or $6,000 is a pretty hefty premium,” said John Corey, president of the Freight Management Association of Canada, whose members include port authorities, manufacturers and other large shippers such as retailers Canadian Tire and Home Depot.

As companies seek other routes to market, fewer containers may be available to Canadian shippers, resulting in potential supply chain snarls and price hikes.

“Boats are going to be rerouted either to Vancouver or Halifax. It then causes crowding there,” said Lisa McEwan, co-owner of Hemisphere Freight, a customs brokerage firm.

Backlogs and labour disruptions tend to cause vendors and carriers to think twice about shipping as much cargo, she noted.

“They don’t send as many containers over because it’s going to take time for them to get those containers back,” said McEwan.

“If there’s less availability, then prices increase for shipping. That trickles down to the consumer and the importers and the shippers as well.”

This report by The Canadian Press was first published Oct. 10, 2024.

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