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Coronavirus cases force third JBS meat packing plant to close – Fox Business

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Beef and pork processor JBS USA said Monday it will close a third facility because of coronavirus as the meat industry deals with virus clusters popping up at plants across the country.

JBS announced the “indefinite closure” of its Worthington, Minnesota, pork production plant after 20 employees and five of their family members tested positive for the virus, according to CBS 4. The plant employs 2,000 people, and workers will be paid during the closure.

CORONAVIRUS POPS UP AT MORE MEAT PROCESSING FACILITIES IN ILLINOIS, MINNESOTA, KANSAS

JBS has already closed its Greeley, Colorado, and Souderton, Pennsylvania, beef facilities because of the virus, although the Pennsylvania plant reopened Monday.

“We don’t make this decision lightly,” Bob Krebs, president of JBS USA Pork, said in a statement. “We recognize JBS Worthington is critical to local hog producers, the U.S. food supply and the many businesses that support the facility each and every day.”

The expanse of JBS pork processing plant sits at the northeast corner of Worthington, Minn., September 4, 2019. (Photo by Courtney Perry/For the Washington Post)

The Worthington plant will “wind down operations over the next two days,” JBS said.

Health officials report that more than 600 employees at a Smithfield Foods plant in Sioux Falls, South Dakota, have tested positive for coronavirus. The plant closed in mid-April, but many other meat processing plants in other states remain open (although with far fewer employee cases).

SMITHFIELD CORONAVIRUS SHUTDOWN CONCERNS SHORTAGE-WARY MEAT INDUSTRY

The concentration of cases has highlighted the particular susceptibility of meat processing workers, who stand shoulder-to-shoulder on the line and congregate in crowded locker rooms and cafeterias.

Smithfield CEO Ken Sullivan warned of a pork shortage after government officials insisted the facility cease operations.

Agriculture Secretary Sonny Perdue speaks about the coronavirus in the Rose Garden of the White House, April 15, 2020, in Washington. (AP Photo/Alex Brandon)

“The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply,” Sullivan said in a statement on April 12.

His statement came before the U.S. Department of Agriculture committed to buying $3 billion in produce, dairy and meat because of the pandemic after producers warned they would have to waste milk and poultry because of interruptions in the supply chain. The food will go to food banks and nonprofits.

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“It’s affected all of agriculture,” Agriculture Secretary Sonny Perdue told “Mornings with Maria” on Thursday. “If we don’t have the farmers and ranchers there to produce food, then there won’t be full shelves in the fall.”

The Associated Press contributed to this report.

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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