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COVID spike second worst day to date – Winnipeg Free Press

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The province announced 35 new cases of COVID-19 Sunday, marking the second highest number of increased cases in Manitoba on record.

The only time Manitoba saw a spike higher than this was on April 2, when the province announced 40 new cases.

There are now 182 active cases in the province. Six are in hospital, and three are in intensive care. Manitoba has had 542 cases overall. The five-day test positivity rate sits at 1.45 per cent.

“These cases are a reminder that COVID is not done with us yet here in Manitoba,” said Dr. Brent Roussin, Manitoba’s chief provincial public health officer.

Forty of the province’s active cases are in Brandon. Twenty of the cases announced Sunday are from the Prairie Mountain Health region; seven were confirmed to come from “a business in Brandon,” Roussin said.

United Food and Commercial Workers Local 832 later stated in an email they’d been informed of eight more positive cases of COVID-19 at the Maple Leaf Foods plant in Brandon.

“We still don’t see evidence of workplace transmission,” Roussin said. “However, case investigations are continuing.”

Roussin added the meat plant is going beyond public health guidelines by having a larger number of workers self-isolating than recommended. Public health officials, provincial agricultural officials and the Canadian Food Inspection Agency are keeping tabs on the situation, Roussin said.

In total, 18 Maple Leaf Foods workers in Brandon have tested positive for COVID-19 so far, Janet Riley, the company’s vice president of communications and public affairs, said in a written statement.

“Fortunately, all of these team members are recuperating at home,” Riley wrote.

There have been 131 Brandon employees that have tested negative for the novel coronavirus, Riley said.

“Public Health officials support our view that our workplace remains safe and that there is no reason to suspend operations: simply put, based on all the evidence, COVID-19 is not being spread at our plant,” Riley wrote.

She said the plant will stay open as long as it can provide a safe work environment and the facility is not a source of transmission.

“We will continue to be vigilant using our robust pandemic protocols including daily health and temperature screening, mandatory face coverings and careful social distancing,” Riley wrote.

Representatives from United Food and Commercial Workers Local 832, which represents close to 2,000 of the meat plant’s 2,300 workers, is still calling for the plant to temporarily close down.

“These new cases strengthen our call on Maple Leaf Brandon to close for a one-week period until all test results are in, and the situation is under control,” Jeff Traeger, the union’s president, stated in an email.

Brandon Mayor Rick Chrest said the city’s cluster of cases is concerning.

“I know that residents of Brandon are concerned, and some are frightened, and we need to again emphasize the message that Dr. Roussin provides — that we are not helpless in this, and we haven’t been helpless all along,” Chrest said.

People need to follow the fundamentals, such as hand sanitizing, physical distancing, staying home when sick and getting tested if you have symptoms, Chrest said.

He said he’s seen an uptick in people wearing masks, but the trend began before the cluster of cases grew in Brandon.

“We follow the health experts’ advice and have done so from the beginning,” Chrest said, adding that the community had low case counts until this cluster.

“This is not really the fault of anyone,” he said. “It just shows how easy it is, if a case gets into a group of people, it can rapidly spread.”

The province announced 10 new cases in the Southern Health region, four new cases in Winnipeg and one new case in the Interlake-Eastern health region.

There have been 100,830 tests conducted in the province so far. Of those, 756 tests happened Saturday.

gabrielle.piche@freepress.mb.ca

Gabrielle Piché
Community Correspondent — Headingley

Gabrielle Piché is a community correspondent for Headingley. Email her at gabriellepiche15@gmail.com

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

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