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Early modern humans cooked starchy food in South Africa, 170,000 years ago – Phys.org

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Border Cave excavation. Credit: Dr. Lucinda Backwell

“The inhabitants of the Border Cave in the Lebombo Mountains on the Kwazulu-Natal/eSwatini border were cooking starchy plants 170 thousand years ago,” says Professor Lyn Wadley, a scientist from the Wits Evolutionary Studies Institute at the University of the Witwatersrand, South Africa (Wits ESI). “This discovery is much older than earlier reports for cooking similar plants and it provides a fascinating insight into the behavioural practices of early modern humans in southern Africa. It also implies that they shared food and used wooden sticks to extract plants from the ground.”

“It is extraordinary that such fragile plant remains have survived for so long,” says Dr. Christine Sievers, a scientist from the University of the Witwatersrand, who completed the archaeobotanical work with Wadley. The underground food were uncovered during excavations at Border Cave in the Lebombo Mountains (on the border of KwaZulu-Natal Province, South Africa, and eSwatini [formerly Swaziland]), where the team has been digging since 2015. During the excavation, Wadley and Sievers recognised the small, charred cylinders as rhizomes. All appear to belong to the same species, and 55 charred, whole rhizomes were identified as Hypoxis, commonly called the Yellow Star flower. “The most likely of the species growing in KwaZulu-Natal today is the slender-leafed Hypoxis angustifolia that is favoured as food,” adds Sievers. “It has small rhizomes with white flesh that is more palatable than the bitter, orange flesh of rhizomes from the better known medicinal Hypoxis species (incorrectly called African Potato).”

The Border Cave plant identifications were made on the size and shape of the rhizomes and on the vascular structure examined under a scanning electron microscope. Modern Hypoxis rhizomes and their ancient counterparts have similar cellular structures and the same inclusions of microscopic crystal bundles, called raphides. The features are still recognisable even in the charred specimens. Over a four-year period, Wadley and Sievers made a collection of modern rhizomes and geophytes from the Lebombo area. “We compared the botanical features of the modern geophytes and the ancient charred specimens, in order to identify them,” explains Sievers.

Hypoxis rhizomes are nutritious and carbohydrate-rich with an energy value of approximately 500 KJ/100g. While they are edible raw, the rhizomes are fibrous and have high fracture toughness until they are cooked. The rhizomes are rich in starch and would have been an ideal staple plant food. “Cooking the fibre-rich rhizomes would have made them easier to peel and to digest so more of them could be consumed and the nutritional benefits would be greater,” says Wadley.

<div data-thumb="https://scx1.b-cdn.net/csz/news/tmb/2020/1-earlymodernh.jpg" data-src="https://scx2.b-cdn.net/gfx/news/hires/2020/1-earlymodernh.jpg" data-sub-html="Hypoxis angustifolia growth habit. Credit: Prof. Lyn Wadley/Wits University”>
<img src="https://scx1.b-cdn.net/csz/news/800/2020/1-earlymodernh.jpg" alt="Early modern humans cooked starchy food in South Africa, 170,000 years ago" title="Hypoxis angustifolia growth habit. Credit: Prof. Lyn Wadley/Wits University”>
Hypoxis angustifolia growth habit. Credit: Prof. Lyn Wadley/Wits University

Wooden digging sticks used to extract the plants from the ground

“The discovery also implies the use of wooden digging sticks to extract the rhizomes from the ground. One of these tools was found at Border Cave and is directly dated at circa 40,000 years ago,” says co-author of the paper and co-director of the excavation, Professor Francesco d’Errico, (Centre National de la Recherche Scientifique (CNRS), Université de Bordeaux, France and University of Bergen, Norway). Dr. Lucinda Backwell (Instituto Superior de Estudios Sociales, ISES-CONICET, Tucumán, Argentina) also co-authored the paper and was a co-director of the excavation.

The plants were cooked and shared

The Hypoxis rhizomes were mostly recovered from fireplaces and ash dumps rather than from surrounding sediment. “The Border Cave inhabitants would have dug Hypoxis rhizomes from the hillside near the cave, and carried them back to the cave to cook them in the ashes of fireplaces,” says Wadley. “The fact that they were brought back to the cave rather than cooked in the field suggests that food was shared at the home base. This suggests that the rhizomes were roasted in ashes and that, in the process, some were lost. While the evidence for cooking is circumstantial, it is nonetheless compelling.”

Border Cave entrance in the Lebombo Mountains, South Africa. Credit: Ashley Kruger

Discoveries at Border Cave

This new discovery adds to the long list of important finds at Border Cave. The site has been repeatedly excavated since Raymond Dart first worked there in 1934. Amongst earlier discoveries were the burial of a baby with a Conus seashell at 74,000 years ago, a variety of bone tools, an ancient counting device, ostrich eggshell beads, resin, and poison that may once have been used on hunting weapons.

The Border Cave Heritage Site

Border Cave is a heritage site with a small site museum. The and museum are open to the public, though bookings are essential [Olga Vilane (+27) (0) 72 180 4332]. Wadley and her colleagues hope that the Border Cave discovery will emphasise the importance of the site as an irreplaceable cultural resource for South Africa and the rest of the world.

About Hypoxis angustifolia

Hypoxis angustifolia is evergreen, so it has visibility year-round, unlike the more common deciduous Hypoxis species. It thrives in a variety of modern habitats and is thus likely to have had wide distribution in the past as it does today. It occurs in sub-Saharan Africa, south Sudan, some Indian Ocean islands, and as far afield as Yemen. Its presence in Yemen may imply even wider distribution of this Hypoxis plant during previous humid conditions. Hypoxis angustifolia rhizomes grow in clumps so many can be harvested at once. “All of the rhizome’s attributes imply that it could have provided a reliable, familiar food source for early humans trekking within Africa, or even out of Africa,” said Lyn Wadley. Hunter-gatherers tend to be highly mobile so the wide distribution of a potential staple plant food would have ensured food security.


Explore further

Archaeologists and anthropologists peer into original homes of the past to see what made us who we are today


More information:
L. Wadley el al., “Cooked starchy rhizomes in Africa 170 thousand years ago,” Science (2019). science.sciencemag.org/cgi/doi … 1126/science.aaz5926
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Early modern humans cooked starchy food in South Africa, 170,000 years ago (2020, January 2)
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The body of a Ugandan Olympic athlete who was set on fire by her partner is received by family

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NAIROBI, Kenya (AP) — The body of Ugandan Olympic athlete Rebecca Cheptegei — who died after being set on fire by her partner in Kenya — was received Friday by family and anti-femicide crusaders, ahead of her burial a day later.

Cheptegei’s family met with dozens of activists Friday who had marched to the Moi Teaching and Referral Hospital’s morgue in the western city of Eldoret while chanting anti-femicide slogans.

She is the fourth female athlete to have been killed by her partner in Kenya in yet another case of gender-based violence in recent years.

Viola Cheptoo, the founder of Tirop Angels – an organization that was formed in honor of athlete Agnes Tirop, who was stabbed to death in 2021, said stakeholders need to ensure this is the last death of an athlete due to gender-based violence.

“We are here to say that enough is enough, we are tired of burying our sisters due to GBV,” she said.

It was a somber mood at the morgue as athletes and family members viewed Cheptegei’s body which sustained 80% of burns after she was doused with gasoline by her partner Dickson Ndiema. Ndiema sustained 30% burns on his body and later succumbed.

Ndiema and Cheptegei were said to have quarreled over a piece of land that the athlete bought in Kenya, according to a report filed by the local chief.

Cheptegei competed in the women’s marathon at the Paris Olympics less than a month before the attack. She finished in 44th place.

Cheptegei’s father, Joseph, said that the body will make a brief stop at their home in the Endebess area before proceeding to Bukwo in eastern Uganda for a night vigil and burial on Saturday.

“We are in the final part of giving my daughter the last respect,” a visibly distraught Joseph said.

He told reporters last week that Ndiema was stalking and threatening Cheptegei and the family had informed police.

Kenya’s high rates of violence against women have prompted marches by ordinary citizens in towns and cities this year.

Four in 10 women or an estimated 41% of dating or married Kenyan women have experienced physical or sexual violence perpetrated by their current or most recent partner, according to the Kenya Demographic and Health Survey 2022.

The Canadian Press. All rights reserved.

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The ancient jar smashed by a 4-year-old is back on display at an Israeli museum after repair

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TEL AVIV, Israel (AP) — A rare Bronze-Era jar accidentally smashed by a 4-year-old visiting a museum was back on display Wednesday after restoration experts were able to carefully piece the artifact back together.

Last month, a family from northern Israel was visiting the museum when their youngest son tipped over the jar, which smashed into pieces.

Alex Geller, the boy’s father, said his son — the youngest of three — is exceptionally curious, and that the moment he heard the crash, “please let that not be my child” was the first thought that raced through his head.

The jar has been on display at the Hecht Museum in Haifa for 35 years. It was one of the only containers of its size and from that period still complete when it was discovered.

The Bronze Age jar is one of many artifacts exhibited out in the open, part of the Hecht Museum’s vision of letting visitors explore history without glass barriers, said Inbal Rivlin, the director of the museum, which is associated with Haifa University in northern Israel.

It was likely used to hold wine or oil, and dates back to between 2200 and 1500 B.C.

Rivlin and the museum decided to turn the moment, which captured international attention, into a teaching moment, inviting the Geller family back for a special visit and hands-on activity to illustrate the restoration process.

Rivlin added that the incident provided a welcome distraction from the ongoing war in Gaza. “Well, he’s just a kid. So I think that somehow it touches the heart of the people in Israel and around the world,“ said Rivlin.

Roee Shafir, a restoration expert at the museum, said the repairs would be fairly simple, as the pieces were from a single, complete jar. Archaeologists often face the more daunting task of sifting through piles of shards from multiple objects and trying to piece them together.

Experts used 3D technology, hi-resolution videos, and special glue to painstakingly reconstruct the large jar.

Less than two weeks after it broke, the jar went back on display at the museum. The gluing process left small hairline cracks, and a few pieces are missing, but the jar’s impressive size remains.

The only noticeable difference in the exhibit was a new sign reading “please don’t touch.”

The Canadian Press. All rights reserved.

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B.C. sets up a panel on bear deaths, will review conservation officer training

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VICTORIA – The British Columbia government is partnering with a bear welfare group to reduce the number of bears being euthanized in the province.

Nicholas Scapillati, executive director of Grizzly Bear Foundation, said Monday that it comes after months-long discussions with the province on how to protect bears, with the goal to give the animals a “better and second chance at life in the wild.”

Scapillati said what’s exciting about the project is that the government is open to working with outside experts and the public.

“So, they’ll be working through Indigenous knowledge and scientific understanding, bringing in the latest techniques and training expertise from leading experts,” he said in an interview.

B.C. government data show conservation officers destroyed 603 black bears and 23 grizzly bears in 2023, while 154 black bears were killed by officers in the first six months of this year.

Scapillati said the group will publish a report with recommendations by next spring, while an independent oversight committee will be set up to review all bear encounters with conservation officers to provide advice to the government.

Environment Minister George Heyman said in a statement that they are looking for new ways to ensure conservation officers “have the trust of the communities they serve,” and the panel will make recommendations to enhance officer training and improve policies.

Lesley Fox, with the wildlife protection group The Fur-Bearers, said they’ve been calling for such a committee for decades.

“This move demonstrates the government is listening,” said Fox. “I suspect, because of the impending election, their listening skills are potentially a little sharper than they normally are.”

Fox said the partnership came from “a place of long frustration” as provincial conservation officers kill more than 500 black bears every year on average, and the public is “no longer tolerating this kind of approach.”

“I think that the conservation officer service and the B.C. government are aware they need to change, and certainly the public has been asking for it,” said Fox.

Fox said there’s a lot of optimism about the new partnership, but, as with any government, there will likely be a lot of red tape to get through.

“I think speed is going to be important, whether or not the committee has the ability to make change and make change relatively quickly without having to study an issue to death, ” said Fox.

This report by The Canadian Press was first published Sept. 9, 2024.

The Canadian Press. All rights reserved.

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