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First cases of fatal chronic wasting disease found in B.C. deer

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Researchers say a deadly disease starts out slow but has the potential to devastate B.C.’s deer population over time, after the discovery of the first cases in the province.

The concerns come after the B.C. government confirmed two cases of chronic wasting disease found in animals south of Cranbrook.

A statement from the B.C. Ministry of Water, Land and Resource Stewardship says the cases were found in a mule deer harvested by a hunter and a white-tailed deer that was hit by a vehicle.

It says testing by a Canadian Food Inspection Agency lab confirmed the chronic wasting disease diagnosis on Wednesday.

A University of Alberta biological sciences professor, Debbie McKenzie, says the disease has the potential to decimate deer populations because infected animals are initially hard to identify and don’t survive more than two years once infected.

She says experimental data shows the disease also has the theoretical potential to infect other species, such as humans, but there have been no known cases of spillover beyond the deer family, which also includes elk, caribou and moose.

“The elephant in the room is always whether (the disease) could spill over into humans,” she says.

“We have not seen a case … leading to disease in humans so far, but it’s one of those things that we have experimental data that says it could happen.”

The B.C. government says that while there is no direct evidence of chronic wasting disease being transmitted to humans, Health Canada and the World Health Organization say people should not eat infected animals.

It says anyone who sees an elk, deer, moose or caribou exhibiting symptoms such as weight loss, poor co-ordination, stumbling or general sickness for no obvious reason, should report the sighting to the B.C. Wildlife Health Program.

A statement from the B.C. Wildlife Federation says the disease is spread from region to region through the transport of carcasses or contaminated hay.

The disease affects an animal’s central nervous system and causes cell death in the brain, with a fatality rate of “100 per cent” and no known treatment, it says.

McKenzie says the disease has been in Alberta for decades and can now be found in at least five provinces as well as more than 30 states south of the border.

She says the spread of the disease into B.C. isn’t surprising given the land borders with Alberta and Montana, and it’s almost a guarantee that more cases will pop up.

It’s typical for the disease to start slow, like it is in B.C., McKenzie says.

“It (starts) very low, but we have areas in southern, southwestern Saskatchewan now where more than 80 per cent of the mule deer bucks are positive for (the disease). So this is ultimately going to have a huge impact on the deer population.”

Alberta Fish and Wildlife provincial disease specialist Margo Pybus similarly says the B.C. cases aren’t a surprise, but they’re disappointing given efforts to fight the spread.

“This is a slow-moving, insidious disease, and it takes quite a long time to build up in a population,” Pybus says. “So initially we don’t see any effects whatsoever, but after it’s been there for one or two or three decades, you start to see the changes in the deer populations.”

She says B.C. can look at Alberta and other jurisdictions to see how officials have tried to control the spread, which has involved culling populations with positive cases.

There is considerable research to try to provide better tools for game managers to use to try to control the disease, Pybus says.

“We’ve made a lot of progress and we know so much more about this disease now than we did, say, 20 years ago when we had our first finding.”

 

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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