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“Since August 2, there have been 119 additional illnesses reported in the ongoing Canadian investigation. There are now 239 confirmed cases in Canada.”
Symptoms of a Salmonella infection typically start six to 72 hours after exposure to the bacteria from an infected animal, person or contaminated product.
Symptoms can include fever, chills, diarrhea, abdominal cramps, headache, nausea and vomiting.
The agency says anyone can become sick with Salmonella, but children aged five years and under, older adults, pregnant women or people with weakened immune systems are at higher risk of contracting serious illness.
Earlier this week, Keith Warriner, a food science professor at University of Guelph, said salmonella outbreaks linked to onions are uncommon and that improperly composted manure or bacteria in irrigation water may be the cause of contamination.
Warriner said the watchword in food safety is “if in doubt, throw it out.”
