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How Does Multiple Sclerosis Affect Swallowing? – Healthline

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Dysphagia, or difficulty swallowing, is a disorder that can be a symptom of many neurological health conditions, including multiple sclerosis (MS).

Dysphagia is a common issue in people with advanced MS due to problems with muscle and nerve control. Difficulty swallowing can happen when there is a loss of control in any of the muscles involved, including your mouth, tongue, throat, pharynx, or esophagus.

This can lead to choking, difficulty eating, pain, inadequate nutrition, and other health issues. This disorder can be improved with the care of your doctor and healthcare team.

Read on for information about this common condition in MS, what causes it, and what can help those who may be experiencing it.

MS is a chronic inflammatory disease of the central nervous system that hinders the flow of messages between the brain and the body. There are many common symptoms of MS, including fatigue, weakness, and changes in speech.

Another MS symptom is difficulty swallowing, which is an intricate process with more than 50 muscles and nerves involved. Also known as dysphagia, this disorder can be caused by any condition that hinders muscles and nerves needed in order to swallow, such as MS, Parkinson’s disease, or stroke.

It’s very common in people with MS. As many as one-third of people receive a diagnosis of these symptoms related to swallowing. This can include weak tongue or cheek muscles that make it harder to move food around in your mouth for chewing.

Trouble with swallowing is more common in the later stages of MS, but it can happen at any time. Like many common MS symptoms, dysphagia can get better with time but also worsen during a flare-up.

Difficulty drinking liquids, including choking or coughing, is among the first signs of dysphagia.

Other symptoms of dysphagia can range from mild to severe. In addition to difficulty swallowing, people with dysphagia in MS may have:

  • dry mouth
  • weaker tongue muscles
  • loss of some tongue movement
  • slower and less coordinated chewing
  • a delay in triggering the gulp reflex
  • numbness of their mouth and throat
  • frequent throat clearing
  • a feeling that food is stuck in their throat
  • a coughing or choking sensation when eating or drinking
  • drooling and the inability to control drool

For people with MS who are having trouble swallowing, it may be linked to problems with nerves in the brain (cranial nerve paresis), brainstem issues, or other cognitive dysfunctions.

Additionally, people with MS may have nerve damage that causes numbness in their mouth and throat. MS can weaken the voluntary and involuntary muscles that help with swallowing.

There are certain risk factors that make dysphagia more common in general if you have MS:

  • Nerve issues. People with MS who have nerve issues in their brain causing motor problems are more likely to have dysphagia.
  • Aging. If you’ve had MS for a long time, you may be more likely to have dysphagia. Older individuals may also be more likely to have dysphagia, according to this older 2009 study.
  • Medications. Some medications prescribed to manage MS symptoms can also cause dry mouth, worsening dysphagia symptoms.
  • Eating and drinking problems. People with MS can face challenges in eating food and drinking liquids. Eating dry or crumbly foods and not drinking enough water and other liquids to stay hydrated may worsen dysphagia symptoms.

Dysphagia can be more serious if you have MS because you have a higher risk of choking and aspiration, as liquids or food might enter your airway or lungs.

This is a major hazard because it can lead to other health issues, such as pneumonia. Dysphagia can lead to other complications, like malnutrition and dehydration.

There are several methods doctors use to help pinpoint dysphagia and treat this disorder in people with MS:

  • A doctor may have you eat or drink something to observe your symptoms.
  • You may have to fill out a specific questionnaire form and take clinical scan tests, such as a barium swallow. This imaging procedure is used to look at muscles and nerves used to eat and drink.
  • With the help of a scan, a doctor can identify which muscles are hindering your ability to chew or swallow.
  • If you have dysphagia, the doctor may also recommend that you contact a speech pathologist. A speech pathologist can recommend exercises to help you improve swallowing if you have dysphagia.
  • Changes in your diet and how you prepare food can help with eating or drinking. These include adding thickeners to food to make it easier to swallow.
  • Doctors may use medications, like botulinum injections, to help treat some people who have trouble swallowing food. In serious cases, a feeding tube or surgery may be necessary to help with dysphagia symptoms and complications.

If you have MS, let your doctor know right away if you experience difficulty swallowing, drinking, or chewing. Early treatment and management are important to help prevent complications.

Your healthcare team can help determine the best treatment, therapy, exercises, and food changes to best manage dysphagia.

Dysphagia, or difficulty swallowing, can happen in some people with MS and other conditions that affect the nerves and muscles. It can sometimes be a serious issue and cause complications.

If you have dysphagia, there are treatment options and resources to help you deal with this condition.

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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