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How One Woman Dealt With Cancer During Covid-19 And Her Message For Breast Cancer Awareness Month – Forbes

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October is Breast Cancer Awareness Month, which is an opportunity to raise awareness about the impact of breast cancer. While there are many ways to honor, celebrate and mark this month, when you speak to Jennifer du Toit, she wants one of the top priorities of women everywhere to make screenings and put your health on the top of your to-do list.

In 2018, a study by Redbook and HealthyWomen (a non-profit dedicated to providing women with health information) found that 45% of women over 30 do not make time for their own health, in part because they’re too busy managing everyone else’s. In addition, 77% are not getting regular screenings and check-ups, and while 83 % of respondents say they are happy to be managing their family’s health, 66% say they feel only “somewhat in control” of their own health.

Making matters worse is the pandemic. There has been a sharp decline in breast and cervical cancer screening due to COVID-19. The total number of cancer screening tests received by women through CDC’s National Breast and Cervical Cancer Early Detection Program declined by a steep 87% for breast cancer and 84% for cervical cancer during April 2020.

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I spoke with Ms. du Toit about her unexpected breast cancer diagnosis during the pandemic, what she learned from this experience and what she wants you to know.

A Cancer Diagnosis Following A Healthy Mammogram Months Earlier

Ms. du Toit is a healthcare benefits consultant. Her work is primarily with employers to design the benefit plans and programs they offer to their employees – including medical and pharmacy benefits. Her forte is helping companies get the most from their investments in benefits to reduce costs or elevate recruiting, retention, reinvestment, and employee engagement.

She works at Buck, an integrated HR and benefits consulting, administration, and technology services provider. Headquartered in New York City, she is the lead Health consultant for one of their large national clients and is a member of the US leadership team.

It was in 2020 that du Toit noticed that she was feeling completely exhausted. “I figured my fatigue was attributable to stress, or perhaps I was anemic,” du Toit explained. “I wasn’t too worried. I was healthy. That said, I also knew it was time for a preventive exam. I booked the next available appointment with my primary care physician (PCP) a few months out. About four weeks before that check-up, I felt a small lump. I didn’t think much of it. I don’t have a family history of cancer, have never smoked, and I exercise. So I figured it was a fatty deposit, and my PCP would tell me exactly that during my appointment.”

When du Toit saw her doctor, he checked her records and reminded her that she had a clean mammogram only seven months prior. Still, he did the exam and very calmly told her he was getting her into radiology for another mammogram that afternoon. Immediately after the mammogram, the radiologist scheduled her for a biopsy the following morning.

“While I was awaiting the biopsy results, I went about my normal routine,” du Toit said. “I was scheduled to travel for work – so I did. On my way home from the airport, the radiologist called to tell me my biopsy results. It was cancer.”

Ms. du Toit spent the next two weeks meeting surgeons, an oncologist, having a series of tests and scans, and in between all of that, she was traveling for work and attending meetings. She was convinced this couldn’t be much, would be easily removed, and she’d be back in business as usual. Unbeknownst to her, however, and despite the normal mammogram seven months earlier, this cancer was moving fast and was aggressive. Post-surgery, she was diagnosed with Stage 3 breast cancer.

Dealing With Cancer And Remote Learning During A Pandemic

du Toit had a double (bilateral) mastectomy on March 12, 2020, the day after the World Health Organization declared that the coronavirus outbreak was a pandemic; less than four weeks after she saw her primary care physician for an initial check-up.

On top of managing her health and working full-time, du Toit also has two children. Henry, her youngest, is on the Autism Spectrum. So, she was not only dealing with cancer and a pandemic, but a special needs son who had his routine upended both by remote learning and his mother’s diagnosis.

du Toit makes clear that she was fortunate to have a lot of help. “My mom, a retired nurse, was on a plane to New York the day after I told her it was cancer. And my husband was everywhere, always, with anything we needed. He would sit next to Henry, off-camera, the entire school day to keep him on task. Our oldest son was more self-sufficient, but he wasn’t interested in remote learning either. So the three of us formulated a “divide and conquer” approach to navigating the pandemic, remote learning, cancer, Autism Spectrum Disorder, and anything else that came our way.”

While du Toit stated that she would never wish the pandemic on anyone, in some ways, she shared that it did help her to balance work and go through treatment more easily.

“Before the pandemic, I traveled a lot for my job,” she said. “As cancer was about to put a screeching halt to my work travel, the pandemic stopped travel for most everyone anyway. My clients and colleagues were all having to work from home at the same time I was being grounded. Meetings were held virtually, and neither my company nor my clients required on-camera participation. As a result, I was able to keep doing my job as ‘me.’ Not as ‘me with cancer.’ So, I think the pandemic helped from that perspective.”

However, the pandemic also kept du Toit’s husband and mother from attending any doctors’ appointments or during chemotherapy, which at times was difficult.

Work Became A Respite

In the early days of the pandemic, on their weekly Zoom call, du Toit told the US Leadership Team at Buck of her diagnosis. On that same call, a colleague announced that she, too, had been recently diagnosed with breast cancer and hadn’t been sure how to tell the team. Afterward, a second colleague reached out to tell du Toit that her mother was going through the same thing. It quickly became clear that Buck would not only be supportive, but many could empathize.

Working was also a welcome distraction. “Work was my normal,” du Toit shared. “It was something I could focus on while cancer treatment was swirling around me. I could manage my job from a desk or bed, and no one knew the difference. So work became my ultimate distraction from cancer.”

In addition, her work experience also came in handy when managing her insurance coverage. While she still had her frustrations in ensuring claims were paid correctly and that specialty medications were being processed, her background in healthcare was a help.

Her Message To Others

Considering the Redbook and HealthyWomen study and the decline of screenings due to Covid-19, Ms. du Toit wants to encourage all women to prioritize themselves.

“Keep up with your preventive visits and screenings,” she encourages. “Don’t be complacent with a recent ‘clean’ check-ups or scan. Listen to your body – you know you better than anyone else. If you feel off, get checked out.”

Ms. du Toit also reminds us that it’s ok to ask for help, whether it’s your family, job, or friends.

“I know I have difficulty admitting when I need help. However, I was amazed and humbled by the help and support my family and I received during this time.”

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Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns – Food Ingredients First

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23 April 2024 — The World Health Organization (WHO) has warned that the ongoing spread of avian influenza poses a “significant public health concern” and urged health authorities, especially in the US, to closely monitor infections in cows. However, the US FDA maintains that the virus is not currently a concern to consumer health and downplayed its impact on commercial milk production.

Earlier this month, the largest producer of fresh eggs in the US halted production at a Texas plant after bird flu was detected in its chickens. Cal-Maine Foods said that about 3.6% of its total flock was destroyed after the infection.

However, the virus, also known as H5N1, has now been found in at least 26 dairy herds across eight US states, marking the first time this strain of bird flu has been detected in cattle, according to officials.

At least 21 states have restricted cattle importations from states where the virus is known to have infected dairy cows.

The US Department of Agriculture’s Animal and Plant Health Inspection Service strongly recommends minimizing the movement of cattle, but has not issued federal quarantine orders.

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Public health threat
The US Centers for Disease Control and Prevention (CDC) confirmed this month that a dairy worker in Texas, who reportedly had exposure to dairy cattle presumed to have had avian influenza, contracted the virus and is now recovering.

“This infection does not change the H5N1 bird flu human health risk assessment for the US general public, which CDC considers to be low,” the agency said in a press release, while acknowledging that people who come into more frequent contact with possibly infected birds or other mammals have a higher risk.

Meanwhile, WHO’s chief scientist, Dr. Jeremy Farrar, told reporters recently in Geneva, Switzerland, that H5N1 has had an “extremely high” mortality rate among the several hundred people known to have been infected with it to date.

Mother and child drinking milk.US health officials have downplayed the impact of bird flu on food safety and industry production.However, no human-to-human H5N1 transmission has yet been recorded.

“H5N1 is an influenza infection, predominantly started in poultry and ducks and has spread effectively over the course of the last one or two years to become a global zoonotic — animal — pandemic,” said Farrar.

“The great concern, of course, is that in doing so and infecting ducks and chickens — but now increasingly mammals — the virus now evolves and develops the ability to infect humans.

“And then critically, the ability to go from human-to-human transmission.”

Concerns with cattle
US health officials have stressed that bird flu’s risk to the public is low, and the country’s food supply remains safe and stable.

“At this time, there continues to be no concern that this circumstance poses a risk to consumer health or that it affects the safety of the interstate commercial milk supply,” the FDA said in a statement.

According to officials, farmers are being urged to test cows that show symptoms of infection and separate them from the herd, where they usually recover within two weeks.

US producers are not permitted to sell milk from sick cows, while milk sold across state lines must be pasteurized or heat-treated to kill viruses, including influenza.Silhouette of farmer tending to cow.A dairy worker in Texas reportedly contracted the virus after exposure to cattle.

“We firmly believe that pasteurization provides a safe milk supply,” Tracey Forfa, director of the FDA’s Center for Veterinary Medicine, told a webinar audience last week.

However, WHO’s Farrar has urged further caution by public health authorities “because it [the virus] may evolve into transmitting in different ways.”

“Do the milking structures of cows create aerosols? Is it the environment which they’re living in? Is it the transport system that is spreading this around the country?” he said.

“This is a huge concern, and I think we have to…make sure that if H5N1 did come across to humans with human-to-human transmission that we were in a position to immediately respond with access equitably to vaccines, therapeutics and diagnostics.”

According to a new European Food Safety Authority report, outbreaks of avian influenza continue to spread in the EU and beyond.

By Joshua Poole

To contact our editorial team please email us at
editorial@cnsmedia.com

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York Region urges you to get up to date on vaccinations – NewmarketToday.ca

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York Region Public Health is reminding residents to keep up to date on their vaccinations as National Immunization Awareness Week begins.

The regional municipality said it is important to stay up to date on recommended vaccinations to ensure protection from contagious diseases. That includes updated COVID-19 vaccinations for vulnerable populations, recommended as part of a spring vaccination campaign.

“We know vaccines are safe and the best way to stay protected against vaccine-preventable disease,” the region said in a news release. 

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National Immunization Awareness Week runs from April 22 to 30, with this year’s theme being “Protect your future, get immunized.” 

This spring, the region is still doing COVID-19 vaccinations. While walk-ins are no longer available as of April 2, you can book an appointment to visit a York Region clinic.

The spring COVID-19 vaccination campaign is aimed at more vulnerable groups who have received a COVID-19 vaccine before. Those include seniors, those living in seniors living facilities like long-term care homes, immunocompromised individuals and those in Indigenous households who are 55 or older. Public health also recommends the COVID-19 vaccine for those who have not yet received one.

York Region Public Health is also reminding residents of the need for other vaccines. 

Measles cases have sprung up in Ontario and York Region recently. The region is recommending that people ensure they previously raised two valid doses of the measles vaccine. The region will also start providing measles vaccines April 29 for those overdue and for who do not have access to the vaccine through a health-care provider.

School-aged vaccinations are also available for free for children in junior kindergarten to Grade 12.

You can access immunization information at york.ca/immunziations or by contacting Access York at 1-877-464-9675.

“Vaccination helps protect everyone in our families, communities and schools,” the region said. “ By continuing to stay up to date on your immunizations, you help protect infants who are too young to be vaccinated and those not able to get vaccinated due to medical conditions.”

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Bird flu raises concern of WHO – ecns

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The World Health Organization (WHO) said the rising number of bird flu cases has raised “great concern” because it had an “extremely high” mortality rate among those who had been infected around the world.

The WHO’s data show that from 2003 through March 2024, a total of 889 worldwide human cases of H5N1 infection had been recorded in 23 countries, resulting in 463 deaths and a 52 percent mortality rate. The majority of deaths occurred in Southeast Asian countries and Egypt.

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The most recent death was in Vietnam in late March, when a 21-year-old male without underlying conditions died of the infection after bird hunting. So far, cases in Europe and the United States have been mild.

Jeremy Farrar, chief scientist at the WHO, said recently that H5N1, predominantly started in poultry and ducks, “has spread effectively over the course of the last one or two years to become a global zoonotic — animal — pandemic”.

He said that the great concern is that the virus is increasingly infecting mammals and then develops the ability to infect humans. It would become critical if the virus develops the ability to “go from human-to-human transmission”, Farrar said.

In the past month, health officials have detected H5N1 in cows and goats from 29 dairy herds across eight states in the US, saying it is an alarming development because those livestock weren’t considered susceptible to H5N1.

The development worries health experts and officials because humans regularly come into contact with livestock on farms. In the US, there are only two recorded cases of human infection — one in 2022 and one in April this year in Texas. Both infected individuals worked in close proximity to livestock, but their symptoms were mild.

Wenqing Zhang, head of the WHO’s global influenza program, told the Daily Mail that “bird-to-cow, cow-to-cow and cow-to-bird transmission have also been registered during these current outbreaks, which suggest that the virus may have found other routes of transition than we previously understood”.

Zhang said that multiple herds of cow infections in the US states meant “a further step of the virus spillover to mammals”.

The virus has been found in raw milk, but the Texas Health Services department has said the cattle infections don’t present a concern for the commercial milk supply, as dairies are required to destroy milk from sick cows. In addition, pasteurization also kills the virus.

Darin Detwiler, a former food safety adviser to the Food and Drug Administration and the US Agriculture Department, said that Americans should avoid rare meat and runny eggs while the outbreak in cattle is going on to avoid the possibility of infection from those foods.

Nevertheless, both the WHO and the Centers for Disease Control and Prevention (CDC) said that the risk the virus poses to the public is still low. Currently no human-to-human infection has been detected.

On the potential HN51 public health risk, Farrar cautioned that vaccine development was not “where we need to be”.

According to a report by Barron’s, under the current plan by the US Health and Human Services Department, if there is an H5N1 pandemic, the government would be able to supply a few hundred thousand doses within weeks, then 135 million within about four months.

People would need two doses of the shot to be fully protected. That means the US government would be able to inoculate about 68 million people — 20 percent — of 330 million in case of an outbreak.

The situation is being closely watched by scientists and health officials. Some experts said that a high mortality rate might not necessarily hold true in the event the virus became contagious among people.

“We may not see the level of mortality that we’re really concerned about,” Seema Lakdawala, a virologist at Emory University, told The New York Times. “Preexisting immunity to seasonal flu strains will provide some protection from severe disease.”

Agencies contributed to this story.


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