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It used to be that neuropathy was a life sentence.
It would get slowly worse.
If you were very unlucky complications could lead to very serious illnesses.
I haven’t had neuropathy for 3 years now.
And this is how I tackled it:
Want text version instead of video? Here is simplified transcript…
Although I haven’t had a single neuropathy symptom for three years now there are occasions when I lie there in bed in the morning… and just wait.
I wait to see if there is any sensation. Any jangling of the nerves.
There’s nothing. Not a thing.
I try to feel even a tingling where I once suffered pins and needles…numbness…. and pain.
But it’s gone. I can lay there all day if I want to.. I never feel even a twinge.
Three years after I last felt any neuropathy symptoms at it still makes me smile when I wake up feeling so good.
Yet, if you’d asked me three years ago if… would ever feel this healthy again I’d have said ‘no’. And probably laughed at you for asking such a question.
After all, I had followed my doctor’s health advice and I took my meds. I followed instructions and simply hoped it wouldn’t get worse.
These treatments though are just damage limitation. Because over time it did get worse. The pain relief meds had to get stronger and the side-effects – dizziness and tiredness – meant I had to give up work.
But as you may already know, the worst neuropathy complications can be awful.
Blood pressure problems are common. Digestion starts to go wrong and sexual dysfunction issues are more likely. Some neuropathy patients suffer foot and leg amputation.
It can be a horror story. Fortunately, it wasn’t my horror story. I did something for myself that made things work out much more happily for me.
And as a result I have been symptom-free for three years. I’m not sure I’ve been this healthy since my twenties – and yet it was incredibly simple to do.
Neuropathy is an unusual illness because its real causes are actually other illnesses. Other things are going wrong with us and neuropathy is one of the side-effects.
Sometimes we know what the other illness is. And sometimes we don’t.
If you are having trouble regulating blood sugars then nerve damage is a common side-effect of that problem.
If you suffer from any kind of immunity disease then, again, neuropathy is a known side-effect of such illnesses.
Chronic inflammation is endemic throughout the western world; and it often has nerve pain as one of its side-effects.
In fact, there’s a long list of conditions that directly lead to neuropathy.
Sometimes we get the neuropathy before we even know about the condition that’s causing it.
That’s because the condition itself hasn’t been picked up by our doctor. In this case, neuropathy is our first clue that something’s going badly wrong with our body.
Either way, it’s an underlying illness that leads to neuropathy. Neuropathy is its side-effect.
If we could treat that underlying illness then, of course, our troubles are over. We get shot of the illness – and the neuropathy that it’s causing.
But how on earth do we do that?
Well, I found out one thing that turned my worries into hope… and my hopes into health and happiness.
Because although many health conditions can eventually lead to neuropathy… just about all those health conditions themselves originate from one single problem.
Sounds a little odd I know.
But it’s now firmly understood by medical scientists that these apparently different conditions all have, at their source. a single cause.
If we tackle that single cause head-on then… we’ve also tackled the condition itself. And because that condition is the source of our neuropathy… that means we’ve treated that as well.
This is exactly how I got well again. I managed that underlying cause and watched the benefit work its way up to the condition I really wanted to affect – which was my neuropathy.
But this fantastically effective method of managing my illness didn’t come via my doctor. What actually happened was this.
I was watching a television documentary about natural health treatments. The show described how natural remedies for serious diseases were successfully treating conditions that modern medicine had given up on.
It was fascinating to see so many real-life cases of devastating disease turned completely round – sometimes in just days.
I mean, at that time I was very skeptical about alternative treatments. I only really believed in my doctor.
But as I watched the documentary it was clear the results of natural treatments were very, very impressive.
And I was sitting there in pain while I watched this documentary. The more I saw examples of other people having their health transformed by simple, natural methods the more I wanted the same.
If there was a way to treat ongoing, never-ending neuropathy then I was not going to sit back and let it pass me by.
I spent a day online researching all this. I eventually found a well-respected, serious alternative health practitioner who had a fantastic reputation for helping neuropathy sufferers manage their symptoms.
Her name is Jodi Knapp. Jodi is a fantastic natural health practitioner. She’s also the reason I finally learned how to treat my neuropathy symptoms.
What I learned from her was jaw-dropping. And it’s this.
First, Jodi confirmed that neuropathy is almost always the side-effect of some other illness.
You don’t get neuropathy. You get something else that causes neuropathy. You might not know yet what that something else is yet. But it is the underlying cause of your neuropathy.
We can’t manage neuropathy directly. So Jodi’s plan is to treat that underlying cause – because when we do this we’re treating the cause of our neuropathy.
Now I wasn’t so sure of how we would do this. In fact, until it actually worked for me, I was a little doubtful.
But my nerve pains were getting so bad I was prepared to take that leap of faith.
The question then is this: if neuropathy is caused by another illness… what causes that other illness?
For over a decade now medical scientists have realized that the primary cause of a long list of deadly western illnesses – including the ones that lead directly to neuropathy – is… the gut.
Yep, the gut. I found that a bit weird too when I first heard it.
But human gut bacteria has been with us since the dawn of time. It doesn’t just keep us healthy – it keeps us alive.
There are hundreds of types of bacteria. Each type has its own jobs to do.
When they’re healthy and plentiful our gut bacteria minimise inflammation, protect us from heart and kidney disease, manage our weight, regulate our cholesterol, stabilize our blood sugars, keep our moods consistent – and perform dozens of other tasks that literally make our lives possible.
We simply cannot manage without healthy gut bacteria.
But we also know that our gut bacteria is delicate. Really delicate. These microscopic life-savers need just the right nutrition and just the right conditions if they’re to thrive.
Unfortunately, western lifestyles are not very kind to the gut.
Our food habits rarely give them the nutrients they need. And without a regular supply of the right nutrition our gut bacteria struggle to stay alive.
Over years, those little guys slowly die off. As they do they stop performing those vital, life-giving tasks in our bodies. And so we slowly become ill.
And it’s those illnesses that give us our neuropathy.
And that’s the link. Unhealthy gut bacteria leads to any one of a range of illnesses…. which have neuropathy as a side-effect.
Poor gut health > illness > neuropathy
The good news is that we can help that gut bacteria. And when we help them we’re helping the chain of events that lead to neuropathy.
About half of all Americans have poor gut health. It’s mostly not our fault.
Most of us don’t eat healthily because we don’t know how to. Health advice is complicated, contradictory and confusing.
Yet when you stop worrying about eating healthily and, instead, just eat for your gut bacteria then everything becomes a whole lot easier.
Because those little guys don’t ask you to give up every darned thing you like to eat or drink!
They simply need you to include in your diet plentiful supplies of the stuff that keep them in tip-top shape.
Is that difficult? No. This is about eating some more foods – not throwing out foods you love.
All I had to know was which specific foods to eat – and how much of it to eat.
Get this right and our good bacteria thrives.
And when they thrive everything else falls into place.
It takes a couple of weeks to get those bacteria back on their feet. But once they are… you can almost feel the difference it makes.
Jodi has created a program that shows us how to get those vital little helpers back on their feet.
Her program is called ‘Neuropathy No More’. There are now over 7,000 people who have learned a brand new way to manage their neuropathy.
Here’s what’s in ‘Neuropathy No More’:
To make things even more straightforward Jodi has split her program into steps. She introduces new elements with each step so you can make very small changes over time.
You can do step one, get used to it, move on to step two. And so on.
I was impatient and opted to do everything that Jodi recommended from day one. I’d suffered neuropathy for long enough. And, as they say, enough is enough.
I gave my gut bacteria exactly what they needed in the quantities they needed them.
And I’ve continued to do that to this day. It’s been easy. And it’s been so worth it.
If I could have known about this earlier that would have been great. But I’m grateful I found this plan when I did. It’s made such a difference.
This is not a restrictive diet.
I lost some weight over the weeks – about 16 pounds went steadily but quickly. Yet Jodi’s plan has you eating more food, not less.
Weight-loss comes from eating better – not from going hungry.
Jodi’s program shows us how to maintain optimal gut health – which is the ultimate cause of neuropathy – and so treat all our neuropathy symptoms.
It’s a gentle approach – but fantastically powerful. If you’d like to change the way your treat your illness then I strongly recommend Neuropathy No More.
If you’re suffering neuropathy then please realize that you no longer have to. We understand the condition’s cause now – so you have options.
Jodi’s program is proven, guaranteed – and very straightforward. Using it to treat my neuropathy was one of the best decisions of my life. I honestly believe it will be one of the best decisions of yours.
Simple, easy and no meds or treatments. Click here and ‘Neuropathy No More’ will be with you in minutes…
Remember there’s a simple route leading to your neuropathy. The loss of bacteria leads to illness which then causes the neuropathy side-effect.
Gut health > illness > neuropathy
Gut health is the key link in this chain because it starts the whole thing off. Maintaining gut health treats all links of the chain.
And everything I needed to achieve this is in Jodi’s ‘Neuropathy No More’ program.
You can have your own copy of ‘Neuropathy No More’ in just a few minutes. Click here to get it…
The end-game for neuropathy is an absolute disaster.
Foot and leg amputation. Blood pressure problems. Digestion problems. Sexual dysfunction. Obesity. A long list of catastrophes, basically.
Which of these would you be prepared to put up with?
None, I’m guessing. Me neither. Yet if things are allowed to slide then these become more and more likely.
No thanks. If all it takes to avoid this is some tweaks to my lifestyle then that’s what I’ll do. And that’s what I did.
This is a bullet you need to dodge. Click here to Get Neuropathy No More right now and you can side-step all this quickly and easily…
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Neuropathy No More vsl cb | Blue Heron Health News is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
TORONTO – Health Canada has authorized Moderna’s updated COVID-19 vaccine that protects against currently circulating variants of the virus.
The mRNA vaccine, called Spikevax, has been reformulated to target the KP.2 subvariant of Omicron.
It will replace the previous version of the vaccine that was released a year ago, which targeted the XBB.1.5 subvariant of Omicron.
Health Canada recently asked provinces and territories to get rid of their older COVID-19 vaccines to ensure the most current vaccine will be used during this fall’s respiratory virus season.
Health Canada is also reviewing two other updated COVID-19 vaccines but has not yet authorized them.
They are Pfizer’s Comirnaty, which is also an mRNA vaccine, as well as Novavax’s protein-based vaccine.
This report by The Canadian Press was first published Sept. 17, 2024.
Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
TORONTO – Sanniah Jabeen holds a sonogram of the unborn baby she lost after contracting listeria last December. Beneath, it says “love at first sight.”
Jabeen says she believes she and her baby were poisoned by a listeria outbreak linked to some plant-based milks and wants answers. An investigation continues into the recall declared July 8 of several Silk and Great Value plant-based beverages.
“I don’t even have the words. I’m still processing that,” Jabeen says of her loss. She was 18 weeks pregnant when she went into preterm labour.
The first infection linked to the recall was traced back to August 2023. One year later on Aug. 12, 2024, the Public Health Agency of Canada said three people had died and 20 were infected.
The number of cases is likely much higher, says Lawrence Goodridge, Canada Research Chair in foodborne pathogen dynamics at the University of Guelph: “For every person known, generally speaking, there’s typically 20 to 25 or maybe 30 people that are unknown.”
The case count has remained unchanged over the last month, but the Public Health Agency of Canada says it won’t declare the outbreak over until early October because of listeria’s 70-day incubation period and the reporting delays that accompany it.
Danone Canada’s head of communications said in an email Wednesday that the company is still investigating the “root cause” of the outbreak, which has been linked to a production line at a Pickering, Ont., packaging facility.
Pregnant people, adults over 60, and those with weakened immune systems are most at risk of becoming sick with severe listeriosis. If the infection spreads to an unborn baby, Health Canada says it can cause miscarriage, stillbirth, premature birth or life-threatening illness in a newborn.
The Canadian Press spoke to 10 people, from the parents of a toddler to an 89-year-old senior, who say they became sick with listeria after drinking from cartons of plant-based milk stamped with the recalled product code. Here’s a look at some of their experiences.
Sanniah Jabeen, 32, Toronto
Jabeen says she regularly drank Silk oat and almond milk in smoothies while pregnant, and began vomiting seven times a day and shivering at night in December 2023. She had “the worst headache of (her) life” when she went to the emergency room on Dec. 15.
“I just wasn’t functioning like a normal human being,” Jabeen says.
Told she was dehydrated, Jabeen was given fluids and a blood test and sent home. Four days later, she returned to hospital.
“They told me that since you’re 18 weeks, there’s nothing you can do to save your baby,” says Jabeen, who moved to Toronto from Pakistan five years ago.
Jabeen later learned she had listeriosis and an autopsy revealed her baby was infected, too.
“It broke my heart to read that report because I was just imagining my baby drinking poisoned amniotic fluid inside of me. The womb is a place where your baby is supposed to be the safest,” Jabeen said.
Jabeen’s case is likely not included in PHAC’s count. Jabeen says she was called by Health Canada and asked what dairy and fresh produce she ate – foods more commonly associated with listeria – but not asked about plant-based beverages.
She’s pregnant again, and is due in several months. At first, she was scared to eat, not knowing what caused the infection during her last pregnancy.
“Ever since I learned about the almond, oat milk situation, I’ve been feeling a bit better knowing that it wasn’t something that I did. It was something else that caused it. It wasn’t my fault,” Jabeen said.
She’s since joined a proposed class action lawsuit launched by LPC Avocates against the manufacturers and sellers of Silk and Great Value plant-based beverages. The lawsuit has not yet been certified by a judge.
Natalie Grant and her seven year-old daughter, Bowmanville, Ont.
Natalie Grant says she was in a hospital waiting room when she saw a television news report about the recall. She wondered if the dark chocolate almond milk her daughter drank daily was contaminated.
She had brought the girl to hospital because she was vomiting every half hour, constantly on the toilet with diarrhea, and had severe pain in her abdomen.
“I’m definitely thinking that this is a pretty solid chance that she’s got listeria at this point because I knew she had all the symptoms,” Grant says of seeing the news report.
Once her daughter could hold fluids, they went home and Grant cross-checked the recalled product code – 7825 – with the one on her carton. They matched.
“I called the emerg and I said I’m pretty confident she’s been exposed,” Grant said. She was told to return to the hospital if her daughter’s symptoms worsened. An hour and a half later, her fever spiked, the vomiting returned, her face flushed and her energy plummeted.
Grant says they were sent to a hospital in Ajax, Ont. and stayed two weeks while her daughter received antibiotics four times a day until she was discharged July 23.
“Knowing that my little one was just so affected and how it affected us as a family alone, there’s a bitterness left behind,” Grant said. She’s also joined the proposed class action.
Thelma Feldman, 89, Toronto
Thelma Feldman says she regularly taught yoga to friends in her condo building before getting sickened by listeria on July 2. Now, she has a walker and her body aches. She has headaches and digestive problems.
“I’m kind of depressed,” she says.
“It’s caused me a lot of physical and emotional pain.”
Much of the early days of her illness are a blur. She knows she boarded an ambulance with profuse diarrhea on July 2 and spent five days at North York General Hospital. Afterwards, she remembers Health Canada officials entering her apartment and removing Silk almond milk from her fridge, and volunteers from a community organization giving her sponge baths.
“At my age, 89, I’m not a kid anymore and healing takes longer,” Feldman says.
“I don’t even feel like being with people. I just sit at home.”
Jasmine Jiles and three-year-old Max, Kahnawake Mohawk Territory, Que.
Jasmine Jiles says her three-year-old son Max came down with flu-like symptoms and cradled his ears in what she interpreted as a sign of pain, like the one pounding in her own head, around early July.
When Jiles heard about the recall soon after, she called Danone Canada, the plant-based milk manufacturer, to find out if their Silk coconut milk was in the contaminated batch. It was, she says.
“My son is very small, he’s very young, so I asked what we do in terms of overall monitoring and she said someone from the company would get in touch within 24 to 48 hours,” Jiles says from a First Nations reserve near Montreal.
“I never got a call back. I never got an email”
At home, her son’s fever broke after three days, but gas pains stuck with him, she says. It took a couple weeks for him to get back to normal.
“In hindsight, I should have taken him (to the hospital) but we just tried to see if we could nurse him at home because wait times are pretty extreme,” Jiles says, “and I don’t have child care at the moment.”
Joseph Desmond, 50, Sydney, N.S.
Joseph Desmond says he suffered a seizure and fell off his sofa on July 9. He went to the emergency room, where they ran an electroencephalogram (EEG) test, and then returned home. Within hours, he had a second seizure and went back to hospital.
His third seizure happened the next morning while walking to the nurse’s station.
In severe cases of listeriosis, bacteria can spread to the central nervous system and cause seizures, according to Health Canada.
“The last two months have really been a nightmare,” says Desmond, who has joined the proposed lawsuit.
When he returned home from the hospital, his daughter took a carton of Silk dark chocolate almond milk out of the fridge and asked if he had heard about the recall. By that point, Desmond says he was on his second two-litre carton after finishing the first in June.
“It was pretty scary. Terrifying. I honestly thought I was going to die.”
Cheryl McCombe, 63, Haliburton, Ont.
The morning after suffering a second episode of vomiting, feverish sweats and diarrhea in the middle of the night in early July, Cheryl McCombe scrolled through the news on her phone and came across the recall.
A few years earlier, McCombe says she started drinking plant-based milks because it seemed like a healthier choice to splash in her morning coffee. On June 30, she bought two cartons of Silk cashew almond milk.
“It was on the (recall) list. I thought, ‘Oh my God, I got listeria,’” McCombe says. She called her doctor’s office and visited an urgent care clinic hoping to get tested and confirm her suspicion, but she says, “I was basically shut down at the door.”
Public Health Ontario does not recommend listeria testing for infected individuals with mild symptoms unless they are at risk of developing severe illness, such as people who are immunocompromised, elderly, pregnant or newborn.
“No wonder they couldn’t connect the dots,” she adds, referencing that it took close to a year for public health officials to find the source of the outbreak.
“I am a woman in my 60s and sometimes these signs are of, you know, when you’re vomiting and things like that, it can be a sign in women of a bigger issue,” McCombe says. She was seeking confirmation that wasn’t the case.
Disappointed, with her stomach still feeling off, she says she decided to boost her gut health with probiotics. After a couple weeks she started to feel like herself.
But since then, McCombe says, “I’m back on Kawartha Dairy cream in my coffee.”
This report by The Canadian Press was first published Sept. 16, 2024.
Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
VANCOUVER – Mayors and other leaders from several British Columbia communities say the provincial and federal governments need to take “immediate action” to tackle mental health and public safety issues that have reached crisis levels.
Vancouver Mayor Ken Sim says it’s become “abundantly clear” that mental health and addiction issues and public safety have caused crises that are “gripping” Vancouver, and he and other politicians, First Nations leaders and law enforcement officials are pleading for federal and provincial help.
In a letter to Prime Minister Justin Trudeau and Premier David Eby, mayors say there are “three critical fronts” that require action including “mandatory care” for people with severe mental health and addiction issues.
The letter says senior governments also need to bring in “meaningful bail reform” for repeat offenders, and the federal government must improve policing at Metro Vancouver ports to stop illicit drugs from coming in and stolen vehicles from being exported.
Sim says the “current system” has failed British Columbians, and the number of people dealing with severe mental health and addiction issues due to lack of proper care has “reached a critical point.”
Vancouver Police Chief Adam Palmer says repeat violent offenders are too often released on bail due to a “revolving door of justice,” and a new approach is needed to deal with mentally ill people who “pose a serious and immediate danger to themselves and others.”
This report by The Canadian Press was first published Sept. 16, 2024
