This story is part of CBC Health’s Second Opinion, a weekly analysis of health and medical science news emailed to subscribers on Saturday mornings. If you haven’t subscribed yet, you can do that by clicking here.
For several years, scientists have tried to untangle one of COVID-19’s persistent puzzles: Why do some people, even after mild infections, go on to develop lasting health issues? And crucially: How do you prevent, treat or even cure those lingering symptoms?
Now, fresh clues are emerging. Several research teams have honed in on potential hallmarks of long COVID, formally known as post-COVID-19 condition, offering insight into the possible mechanisms at play.
Other researchers, meanwhile, are finding overlaps between long COVID and the persistent symptoms some people experience after other types of infections, from influenza to the common cold — suggesting there may be similar triggers for a wide range of little-understood conditions.
There are no smoking guns yet. Still, emerging research could bring scientists one step closer to figuring out treatments to ward off post-infection symptoms ranging from debilitating exhaustion to life-altering “brain fog.”
“We’re getting the sense that there are some tangible mechanisms that can produce some of these symptoms,” said Christoph Thaiss, an assistant professor of microbiology at the University of Pennsylvania’s Perelman School of Medicine.
“And many of them might actually be, surprisingly, shared among many of these conditions.”
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Studies point to long COVID biomarkers
Two recent studies have tried to tease out long COVID biomarkers — traits in someone’s blood, tissues or bodily fluids that can be measured and tracked, at times offering signals of an infection or disease. (Blood pressure and high cholesterol, for instance, are both common biomarkers physicians analyze at routine medical appointments.)
One new paper, from Thaiss and others at the University of Pennsylvania, was published on Monday in the journal Cell. It looked at both real-world patients — some with long COVID, others who fully recovered — and animal models.
Their research suggests the release of interferons — a group of signalling proteins that cells send out as an alert system when there’s a viral threat — could drive the depletion of a key chemical messenger, serotonin. In turn, that may lead to cognitive impacts such as memory issues or a feeling of “brain fog.”
The team was surprised to find that some people with long COVID still had virus fragments lingering in their guts, long after they were no longer testing positive for the virus. Those particles, located through stool samples, might be enough to trigger the release of interferons.
WATCH | COVID-19 infections rising again:
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That could set off a chain reaction, leading to inflammation that makes it tougher for the digestive system to absorb tryptophan — an essential amino acid found in food that helps the body make serotonin.
During long COVID, it seems the “peripheral pool of serotonin is depleted, while the brain pool of serotonin is untouched,” said Thaiss. And when serotonin elsewhere in the body dries up, it can disrupt crucial parts of the nervous system. (Scientists still don’t fully understand how serotonin works, but low levels have previously been linked to depression, along with sleep and digestive issues.)
This new research follows another recent biomarker study from a team led by Yale University immunologist Akiko Iwasaki. That paper, published by Nature, involved a comparison of three groups: people with long COVID, those who were infected around the same time but fully recovered, and those who have never had COVID.
The team found differences in blood samples that distinguished long COVID patients from the others, including exhausted immune cells and lower levels of cortisol, a hormone that regulates a wide variety of bodily processes including metabolism and immune response.
Iwasaki’s team also noticed the reactivation of dormant Epstein-Barr virus (EBV) in long COVID patients. This common pathogen can cause mononucleosis (also known as mono) but also infects most people at least once in their lifetime, usually without any symptoms.
“So now we’re kind of thinking that could be indicative of a person’s immune response being dampened by the COVID infection, allowing these latent viruses to become reactivated,” she said. “It’s also possible that [this] reactivated EBV can be leading to some of the symptoms.”
Research still in ‘early days’
In some ways, these efforts to identify biomarkers are raising more questions than answers. But infectious diseases specialist Dr. William Schaffner, from the Vanderbilt University Medical Center in Nashville — who wasn’t involved in either study — says they do shine a spotlight on potential mechanisms at play.
The question now, he said, is: “Why is it that some people can’t turn off the inflammatory response and it continues to smolder, causing this collateral damage?”
It’s still “early days” when it comes to answering that question, Schaffner added, because the latest published studies are fairly small and narrow in scope, based on researchers’ areas of expertise.
“These various studies seem to complement each other,” he added, “even though they’re not exactly duplicative.”
Schaffner and others are hopeful, however, that these kinds of emerging findings could eventually lead to a diagnostic test for long COVID, or to potential treatments.
The study zeroing in on serotonin, for instance, points to existing medications — selective serotonin reuptake inhibitors (SSRIs), a class of drugs most commonly prescribed to treat depression — as one area for future research.
“The million-dollar question is whether we can treat individuals or ameliorate their symptoms by targeting this pathway — either by restoring serotonin levels, through tryptophan supplementation or through the usage of SSRIs, or by eradicating their viral reservoir,” said Thaiss.
The latest studies come at a time when rates of long COVID appear to be dropping, partly because of widespread use of COVID vaccines. (Matt Rourke/The Associated Press)
But the condition still impacts millions around the world — with a broad range of symptoms and severity — and many scientists say untold numbers of people likely suffered similar ailments after other types of viral or bacterial infections, long before COVID hit.
New research from the U.K. published earlier this month in The Lancet’seClinicalMedicine suggests SARS-CoV-2 isn’t the only respiratory virus that can lead to lasting symptoms after someone gets through an initial infection.
The research team analyzed data from more than 10,000 adults and found evidence of lingering health issues following influenza and common cold infections as well, with some symptoms that overlapped with long COVID and some distinct differences.
Long COVID was linked more often to dizziness and issues with someone’s sense of taste or smell, for instance, while lingering symptoms after a cold were more likely to include gastrointestinal issues.
“The fact that we found some similarities and a few differences to me really indicates that different infections will be able to lead to different sorts of symptoms, and when there’s overlap, we’ll be dealing with a similar mechanism in the end,” said Giulia Vivaldi, a statistician and epidemiologist at Queen Mary University of London who is working on the COVIDENCE U.K. study, a prospective population-based look at respiratory infections.
Iwasaki, from Yale, said the findings were not particularly surprising, and agreed with the research team’s conclusion that post-infection health impacts deserve far more scrutiny, beyond just long COVID.
“We don’t really know the frequency of how other types of viruses lead to post-acute infection syndrome,” she said.
“So that’s something that we need to study further.”
‘We could go back to having a life’
One of the Canadians still grappling with long COVID, Montreal physician Dr. Anne Bhéreur, agreed there are likely various conditions with common links, be it lingering symptoms after certain bacterial infections or the largely unexplained and disabling condition myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS).
WATCH | Researchers study long COVID in health workers:
Quebec researchers study Long COVID among health-care workers
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Bhéreur has faced an array of symptoms since she had COVID in late 2020, including shortness of breath, difficulty speaking, nausea, dizziness and extreme fatigue.
Various interventions and medications have improved her condition over the years, Bhéreur said, but it’s far from a cure. Even now, over-exertion can bring all her worst symptoms back, years after her initial infection.
Still, she’s hopeful that ongoing research will bring scientists closer to an actual treatment for the root causes of conditions like hers, and potentially other post-infectious illnesses that she says have long been “utterly neglected.”
It could be decades before patients get results, Bhéreur noted — she cited one study suggesting it’s an average of 17 years between research and clinical changes — but she said if momentum holds up, there’s hope for a treatment game-changer.
“Knowing that they could treat the root cause, that we could reverse what’s going on, would also mean we could go back to having a life,” she said.
MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.
There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.
The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.
Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.
Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.
Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.
“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.
Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.
But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.
That includes his own teenage daughter.
“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.
It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.
“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”
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AP data journalist Kasturi Pananjady contributed to this report.
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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
How a sperm and egg fuse together has long been a mystery.
New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.
“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.
The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.
Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.
It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.
Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.
Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.
The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.
The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.
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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.
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