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Pandemic Brought Big Rise in New Cases of Anorexia – HealthDay News

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MONDAY, Dec. 13, 2021 (HealthDay News) — A new study confirms yet another consequence of the pandemic for children and teenagers: Eating disorders, and hospitalizations for them, rose sharply in 2020.

The study of six hospitals across Canada found new diagnoses of anorexia nearly doubled during the first wave of the COVID-19 pandemic. And the rate of hospitalization among those patients was almost threefold higher, versus pre-pandemic years.

The findings add to three smaller studies from the United States and Australia — all of which found an increase in eating disorder hospitalizations during the pandemic.

The current study, however, focused only on kids with a new diagnosis of anorexia, said lead researcher Dr. Holly Agostino, who directs the eating disorders program at Montreal Children’s Hospital.

Those young people, she said, may have been struggling with body image, anxiety or other mental health concerns before the pandemic — then met their tipping point during it.

“I think a lot of it had to do with the fact that we took away kids’ daily routines,” Agostino said.

With everything disrupted — including meals, exercise, sleep patterns and connections with friends — vulnerable children and teens may have turned to food restriction. And since depression and anxiety often “overlap” with eating disorders, Agostino said, any worsening in those mental health conditions could have contributed to anorexia in some kids, too.

At any given time, about 0.4% of young women and 0.1% of young men are suffering from anorexia, according to the New York City-based National Eating Disorders Association. The eating disorder is marked by severe restriction in calories and the foods a person will eat — as well as an intense fear of weight gain.

The new findings, published online Dec. 7 in JAMA Network Open, are based on data from six children’s hospitals in five Canadian provinces.

Agostino’s team looked at new diagnoses of anorexia among 9- to 18-year-olds between March 2020 (when pandemic restrictions took hold) and November 2020. They compared those figures with pre-pandemic years, going back to 2015.

During the pandemic, hospitals averaged about 41 new anorexia cases per month — up from about 25 in pre-pandemic times, the study found. And more newly diagnosed kids were ending up in the hospital: There were 20 hospitalizations a month in 2020, versus about eight in prior years.

Dr. Natalie Prohaska is with the Comprehensive Eating Disorders Program at the University of Michigan Health C.S. Mott Children’s Hospital, in Ann Arbor.

In a study earlier this year, she and her colleagues reported their hospital saw a spike in eating disorder hospitalizations over the first 12 months of the pandemic. Admissions for eating disorders more than doubled, versus 2017 through 2019.

Prohaska said the new findings underscore the fact that across countries, “adolescents are struggling” with mental health issues.

She agreed the major disruptions to kids’ normal routines likely contributed to the rise in eating disorders.

Those who were already dealing with body image issues were suddenly “caught in a vacuum,” Prohaska said, and that may have exacerbated the situation.

Plus, she noted, kids and adults alike were hearing dire messages about pandemic weight gain.

“There were even references to the ‘COVID 15,'” Prohaska said. “Kids didn’t need that on top of everything else.”

Studies so far have looked at eating disorder trends in 2020. It’s not clear how things stand now, with kids back in school.

But both Agostino and Prohaska said their eating-disorder programs remain busier than pre-pandemic times.

“Wait-list times are through the roof,” Agostino said.

The programs are seeing kids who were diagnosed earlier in the pandemic, as well as a continuing stream of new cases.

“Eating disorders take time to brew,” Prohaska noted. So there are kids just coming into treatment who say the pandemic was a “trigger” for them, she said.

Agostino made the same point, saying eating disorders “do not go from 0 to 100.”

That, she said, also means parents have time to notice early warning signs, such as a child becoming “rigid” about food choices or exercise, or preoccupied with weight.

Parents can talk to their kids about those issues — reassuring them that it’s fine to skip an exercise routine, for example — and bring any concerns to their pediatrician, according to Agostino.

She said pediatricians should also have eating disorders on their radar, and screen for them if a child or teenager has lost weight rapidly.

More information

The National Eating Disorders Association has more on eating disorder warning signs.

SOURCES: Holly Agostino, MD, program director, Eating Disorders Program, Montreal Children’s Hospital, McGill University Health Centre, Montreal, Canada; Natalie Prohaska, MD, Comprehensive Eating Disorders Program, University of Michigan Health C.S. Mott Children’s Hospital, Ann Arbor, Mich.; JAMA Network Open, Dec. 7, 2021, online

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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Older patients, non-English speakers more likely to be harmed in hospital: report

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Patients who are older, don’t speak English, and don’t have a high school education are more likely to experience harm during a hospital stay in Canada, according to new research.

The Canadian Institute for Health Information measured preventableharmful events from 2023 to 2024, such as bed sores and medication errors,experienced by patients who received acute care in hospital.

The research published Thursday shows patients who don’t speak English or French are 30 per cent more likely to experience harm. Patients without a high school education are 20 per cent more likely to endure harm compared to those with higher education levels.

The report also found that patients 85 and older are five times more likely to experience harm during a hospital stay compared to those under 20.

“The goal of this report is to get folks thinking about equity as being a key dimension of the patient safety effort within a hospital,” says Dana Riley, an author of the report and a program lead on CIHI’s population health team.

When a health-care provider and a patient don’t speak the same language, that can result in the administration of a wrong test or procedure, research shows. Similarly, Riley says a lower level of education is associated with a lower level of health literacy, which can result in increased vulnerability to communication errors.

“It’s fairly costly to the patient and it’s costly to the system,” says Riley, noting the average hospital stay for a patient who experiences harm is four times more expensive than the cost of a hospital stay without a harmful event – $42,558 compared to $9,072.

“I think there are a variety of different reasons why we might start to think about patient safety, think about equity, as key interconnected dimensions of health-care quality,” says Riley.

The analysis doesn’t include data on racialized patients because Riley says pan-Canadian data was not available for their research. Data from Quebec and some mental health patients was also excluded due to differences in data collection.

Efforts to reduce patient injuries at one Ontario hospital network appears to have resulted in less harm. Patient falls at Mackenzie Health causing injury are down 40 per cent, pressure injuries have decreased 51 per cent, and central line-associated bloodstream infections, such as IV therapy, have been reduced 34 per cent.

The hospital created a “zero harm” plan in 2019 to reduce errors after a hospital survey revealed low safety scores. They integrated principles used in aviation and nuclear industries, which prioritize safety in complex high-risk environments.

“The premise is first driven by a cultural shift where people feel comfortable actually calling out these events,” says Mackenzie Health President and Chief Executive Officer Altaf Stationwala.

They introduced harm reduction training and daily meetings to discuss risks in the hospital. Mackenzie partnered with virtual interpreters that speak 240 languages and understand medical jargon. Geriatric care nurses serve the nearly 70 per cent of patients over the age of 75, and staff are encouraged to communicate as frequently as possible, and in plain language, says Stationwala.

“What we do in health care is we take control away from patients and families, and what we know is we need to empower patients and families and that ultimately results in better health care.”

This report by The Canadian Press was first published Oct. 17, 2024.

Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.

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