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Probiotics improve honeybee health, Western University research finds

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Widespread pesticide-use and diminished floral diversity in the environment have contributed to the worsening susceptibility of honeybees to infectious disease, threatening their support of adequate pollination of food crops. With the aim of tackling honeybee decline, researchers at Western University have shown certain probiotic bacteria can be used to help ward off disease and promote overall hive health.

A new study published today in the journal ISME, used two methods to deliver probiotics to hives within large commercial apiaries in California – a probiotic pollen patty and a spray-based delivery system – demonstrating a range of health benefits associated with the supplementation.

“We tend to think of bees just as organisms in themselves. But actually, bees have co-evolved with a lot of other organisms, the plants they feed on, and the bacteria that live inside their guts,” said Graham Thompson, biology professor at Western who has been studying honeybees for over two decades. “Those bacteria are functionally very important to the bees, for digestion and acquiring nutrients. It’s a symbiotic arrangement.”

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Testing in a real-world setting

While the Western team has led research on three probiotic strains and shown they benefit honeybees, this latest research is the largest field study of its kind to date.

“Seeing an effect in the lab is one thing, but seeing it in the real world is quite another,” said Thompson. “After treating the hives with probiotics using a BioPatty and a novel topical spray, we monitored them for all kinds of downstream effects and found lasting effects in their ability to withstand a variety of very common diseases.”

The probiotics developed by the researchers are specifically designed to enhance the honeybee’s core gut microbiota to boost their immunity and provide a viable alternative to antibiotics.

“Right now, most beekeepers treat their hives with antibiotics to prevent infectious disease,” said Brendan Daisley, a former PhD student at Western and now a postdoctoral researcher at Western and the University of Guelph.

“Unfortunately, there are a lot of negative side effects associated with treating hives with antibiotics, including development of resistance, and off-target health effects due to the drugs harming beneficial microbes, in addition to the pathogens of interest. We need different solutions to improve honeybee health, especially in a sustainable way, and we believe probiotics could be a feasible option.”

The researchers say part of the goal of testing the delivery methods of the probiotics is ensuring the research can be easily translated to the real world.

“A beekeeper has to go to the hive and be able to apply the probiotics, so we’re trying to make it easier for them to do that,” said Gregor Reid, professor emeritus at the Schulich School of Medicine & Dentistry and an international expert on probiotics. “We aim to make the solution practical, easy to use and proven to work, which is the essence of translational science. Not every bacterial strain works and even some commercial products have not been proven to be effective, so we can’t generalize. The key is selecting the right strains and proving they are effective in the real world.”

The team is working closely with SeedLabs to promote their research with major players in the beekeeping world.

Bee research on campus

The next phase of this research is continuing this summer on Western’s campus in the university’s experimental apiaries. Students Anna Chernyshova and Sophie Killam will be looking at how the probiotics influence the bees’ social behaviour, to understand what is referenced as the ‘gut-brain-axis’. In other words, how probiotic bacteria influence the brain.

“The idea is fascinating because it shows that the gut and the brain are actually communicating with each other through millions of bacteria releasing or inducing specific chemicals and neuro-compounds that influence the activity of the brain, including behaviour such as grooming or cleaning,” said Chernyshova, a PhD student in Biology. “Previously, this has only been studied at the individual level. And as we know, honeybees are social. So, we are looking to see if and how probiotic organisms can improve foraging and hygienic behaviour.”

The researchers are also comparing the hives treated with probiotics to those that have been treated with antibiotics to see which performs better. Using pollen traps, they can assess overall pollen production and determine which hives have bees that go to more diverse flowers.

Killam, a master’s student in Thompson’s lab, is looking specifically at how these manipulations of the bees’ gut microbiomes influence where worker bees detect and remove diseased brood from the hive. She’ll spend the summer alongside the bees using video, radio tags and other observations to monitor the insects’ behaviour.

“I’ve really enjoyed taking care of the colonies here and am excited to do the field work this summer,” said Killam. “Bees are both an economically and ecologically important insect, for plants, animals and humans. And because they live in these large and close-knit colonies close to humans and industry, they are susceptible to disease. Looking at how we can support their health and wellbeing through natural mechanisms is really important.”

 

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Here’s how Helene and other storms dumped a whopping 40 trillion gallons of rain on the South

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More than 40 trillion gallons of rain drenched the Southeast United States in the last week from Hurricane Helene and a run-of-the-mill rainstorm that sloshed in ahead of it — an unheard of amount of water that has stunned experts.

That’s enough to fill the Dallas Cowboys’ stadium 51,000 times, or Lake Tahoe just once. If it was concentrated just on the state of North Carolina that much water would be 3.5 feet deep (more than 1 meter). It’s enough to fill more than 60 million Olympic-size swimming pools.

“That’s an astronomical amount of precipitation,” said Ed Clark, head of the National Oceanic and Atmospheric Administration’s National Water Center in Tuscaloosa, Alabama. “I have not seen something in my 25 years of working at the weather service that is this geographically large of an extent and the sheer volume of water that fell from the sky.”

The flood damage from the rain is apocalyptic, meteorologists said. More than 100 people are dead, according to officials.

Private meteorologist Ryan Maue, a former NOAA chief scientist, calculated the amount of rain, using precipitation measurements made in 2.5-mile-by-2.5 mile grids as measured by satellites and ground observations. He came up with 40 trillion gallons through Sunday for the eastern United States, with 20 trillion gallons of that hitting just Georgia, Tennessee, the Carolinas and Florida from Hurricane Helene.

Clark did the calculations independently and said the 40 trillion gallon figure (151 trillion liters) is about right and, if anything, conservative. Maue said maybe 1 to 2 trillion more gallons of rain had fallen, much if it in Virginia, since his calculations.

Clark, who spends much of his work on issues of shrinking western water supplies, said to put the amount of rain in perspective, it’s more than twice the combined amount of water stored by two key Colorado River basin reservoirs: Lake Powell and Lake Mead.

Several meteorologists said this was a combination of two, maybe three storm systems. Before Helene struck, rain had fallen heavily for days because a low pressure system had “cut off” from the jet stream — which moves weather systems along west to east — and stalled over the Southeast. That funneled plenty of warm water from the Gulf of Mexico. And a storm that fell just short of named status parked along North Carolina’s Atlantic coast, dumping as much as 20 inches of rain, said North Carolina state climatologist Kathie Dello.

Then add Helene, one of the largest storms in the last couple decades and one that held plenty of rain because it was young and moved fast before it hit the Appalachians, said University of Albany hurricane expert Kristen Corbosiero.

“It was not just a perfect storm, but it was a combination of multiple storms that that led to the enormous amount of rain,” Maue said. “That collected at high elevation, we’re talking 3,000 to 6000 feet. And when you drop trillions of gallons on a mountain, that has to go down.”

The fact that these storms hit the mountains made everything worse, and not just because of runoff. The interaction between the mountains and the storm systems wrings more moisture out of the air, Clark, Maue and Corbosiero said.

North Carolina weather officials said their top measurement total was 31.33 inches in the tiny town of Busick. Mount Mitchell also got more than 2 feet of rainfall.

Before 2017’s Hurricane Harvey, “I said to our colleagues, you know, I never thought in my career that we would measure rainfall in feet,” Clark said. “And after Harvey, Florence, the more isolated events in eastern Kentucky, portions of South Dakota. We’re seeing events year in and year out where we are measuring rainfall in feet.”

Storms are getting wetter as the climate change s, said Corbosiero and Dello. A basic law of physics says the air holds nearly 4% more moisture for every degree Fahrenheit warmer (7% for every degree Celsius) and the world has warmed more than 2 degrees (1.2 degrees Celsius) since pre-industrial times.

Corbosiero said meteorologists are vigorously debating how much of Helene is due to worsening climate change and how much is random.

For Dello, the “fingerprints of climate change” were clear.

“We’ve seen tropical storm impacts in western North Carolina. But these storms are wetter and these storms are warmer. And there would have been a time when a tropical storm would have been heading toward North Carolina and would have caused some rain and some damage, but not apocalyptic destruction. ”

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Follow AP’s climate coverage at https://apnews.com/hub/climate

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Follow Seth Borenstein on Twitter at @borenbears

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Associated Press climate and environmental coverage receives support from several private foundations. See more about AP’s climate initiative here. The AP is solely responsible for all content.

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‘Big Sam’: Paleontologists unearth giant skull of Pachyrhinosaurus in Alberta

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It’s a dinosaur that roamed Alberta’s badlands more than 70 million years ago, sporting a big, bumpy, bony head the size of a baby elephant.

On Wednesday, paleontologists near Grande Prairie pulled its 272-kilogram skull from the ground.

They call it “Big Sam.”

The adult Pachyrhinosaurus is the second plant-eating dinosaur to be unearthed from a dense bonebed belonging to a herd that died together on the edge of a valley that now sits 450 kilometres northwest of Edmonton.

It didn’t die alone.

“We have hundreds of juvenile bones in the bonebed, so we know that there are many babies and some adults among all of the big adults,” Emily Bamforth, a paleontologist with the nearby Philip J. Currie Dinosaur Museum, said in an interview on the way to the dig site.

She described the horned Pachyrhinosaurus as “the smaller, older cousin of the triceratops.”

“This species of dinosaur is endemic to the Grand Prairie area, so it’s found here and nowhere else in the world. They are … kind of about the size of an Indian elephant and a rhino,” she added.

The head alone, she said, is about the size of a baby elephant.

The discovery was a long time coming.

The bonebed was first discovered by a high school teacher out for a walk about 50 years ago. It took the teacher a decade to get anyone from southern Alberta to come to take a look.

“At the time, sort of in the ’70s and ’80s, paleontology in northern Alberta was virtually unknown,” said Bamforth.

When paleontogists eventually got to the site, Bamforth said, they learned “it’s actually one of the densest dinosaur bonebeds in North America.”

“It contains about 100 to 300 bones per square metre,” she said.

Paleontologists have been at the site sporadically ever since, combing through bones belonging to turtles, dinosaurs and lizards. Sixteen years ago, they discovered a large skull of an approximately 30-year-old Pachyrhinosaurus, which is now at the museum.

About a year ago, they found the second adult: Big Sam.

Bamforth said both dinosaurs are believed to have been the elders in the herd.

“Their distinguishing feature is that, instead of having a horn on their nose like a triceratops, they had this big, bony bump called a boss. And they have big, bony bumps over their eyes as well,” she said.

“It makes them look a little strange. It’s the one dinosaur that if you find it, it’s the only possible thing it can be.”

The genders of the two adults are unknown.

Bamforth said the extraction was difficult because Big Sam was intertwined in a cluster of about 300 other bones.

The skull was found upside down, “as if the animal was lying on its back,” but was well preserved, she said.

She said the excavation process involved putting plaster on the skull and wooden planks around if for stability. From there, it was lifted out — very carefully — with a crane, and was to be shipped on a trolley to the museum for study.

“I have extracted skulls in the past. This is probably the biggest one I’ve ever done though,” said Bamforth.

“It’s pretty exciting.”

This report by The Canadian Press was first published Sept. 25, 2024.

The Canadian Press. All rights reserved.

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The ancient jar smashed by a 4-year-old is back on display at an Israeli museum after repair

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TEL AVIV, Israel (AP) — A rare Bronze-Era jar accidentally smashed by a 4-year-old visiting a museum was back on display Wednesday after restoration experts were able to carefully piece the artifact back together.

Last month, a family from northern Israel was visiting the museum when their youngest son tipped over the jar, which smashed into pieces.

Alex Geller, the boy’s father, said his son — the youngest of three — is exceptionally curious, and that the moment he heard the crash, “please let that not be my child” was the first thought that raced through his head.

The jar has been on display at the Hecht Museum in Haifa for 35 years. It was one of the only containers of its size and from that period still complete when it was discovered.

The Bronze Age jar is one of many artifacts exhibited out in the open, part of the Hecht Museum’s vision of letting visitors explore history without glass barriers, said Inbal Rivlin, the director of the museum, which is associated with Haifa University in northern Israel.

It was likely used to hold wine or oil, and dates back to between 2200 and 1500 B.C.

Rivlin and the museum decided to turn the moment, which captured international attention, into a teaching moment, inviting the Geller family back for a special visit and hands-on activity to illustrate the restoration process.

Rivlin added that the incident provided a welcome distraction from the ongoing war in Gaza. “Well, he’s just a kid. So I think that somehow it touches the heart of the people in Israel and around the world,“ said Rivlin.

Roee Shafir, a restoration expert at the museum, said the repairs would be fairly simple, as the pieces were from a single, complete jar. Archaeologists often face the more daunting task of sifting through piles of shards from multiple objects and trying to piece them together.

Experts used 3D technology, hi-resolution videos, and special glue to painstakingly reconstruct the large jar.

Less than two weeks after it broke, the jar went back on display at the museum. The gluing process left small hairline cracks, and a few pieces are missing, but the jar’s impressive size remains.

The only noticeable difference in the exhibit was a new sign reading “please don’t touch.”

The Canadian Press. All rights reserved.

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