Restaurant Brands to acquire sandwich fast food chain Firehouse Subs for US$1 billion | Canada News Media
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Restaurant Brands to acquire sandwich fast food chain Firehouse Subs for US$1 billion

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Jose Cil first tried Firehouse Subs while criss-crossing Florida as a Walmart executive.

“I had a chance to visit basically the entire state,” said Cil, now the CEO of Restaurant Brands International Inc. “I would frequently go to lunch at Firehouse Subs. It was one of the favourites of the team at Walmart.”

Fast forward more than a decade to the late summer of 2021. Cil learned that the founders of Firehouse Subs — brothers and former firefighters Chris and Robin Sorensen — would consider selling if they found the right partner.

Cil knew the sandwich chain would complement Restaurant Brands’ existing portfolio of Tim Hortons, Burger King and Popeyes.

It also came with substantial long-term growth potential, compelling unit economics for franchisees and a strong leadership team, he said.

“The whole thing made a lot of sense for us,” Cil said. “All of it came together quite well and we finished up all the details last night.”

Restaurant Brands announced Monday plans to buy Firehouse Subs for US$1 billion.

The company said the U.S.-based restaurant, which features hot specialty subs on its menu, is a strong and growing player in the quick service restaurant industry.

Firehouse Subs was founded in Jacksonville, Fla., in 1994 by the firefighter Sorensen brothers.

The sandwich chain has tripled its restaurant footprint to about 1,200 locations since 2010. In the same period, its system-wide sales have quadrupled to an estimated US$1.1 billion expected for 2021, according to Restaurant Brands.

Still, as it looks to expand, Firehouse Sub faces stiff competition from rivals like Subway and Mr. Sub, owned by Montreal-based MTY Food Group Inc.

But Don Fox, CEO of Firehouse Subs, said there are several “key differentiators” that give Firehouse Subs an edge over its competition.

“We specialize in hot subs and we use a very unique process that none of our other major rivals use,” he said in an interview. “We use steam to heat the meat and cheese and it does magnificent things with the flavour profile.”

The portion sizes also set the restaurant apart, he said.

“We use a quarter pound of protein on our medium subs and half a pound of protein on large subs,” Fox said.

The company’s locations are largely in suburban areas, which has helped Firehouse Subs recover faster from pandemic restrictions than restaurants that are more heavily concentrated in downtown urban centres and rely on office workers, he said.

Meanwhile, Restaurant Brands said Firehouse Subs benefits from a “strong family of franchisees” who own and operate 97 per cent of the brand’s restaurants across 46 U.S. states, Canada and Puerto Rico.

“It’s a differentiated, purpose-driven brand with great products and a great leadership team and we think we have a tremendous opportunity for growth,” Cil said.

The all-cash deal is expected to close in the coming months, pending satisfaction of customary closing conditions and regulatory approvals, according to the company’s filing with the U.S. Securities and Exchange Commission.

Restaurant Brands said it plans to fund the acquisition through a combination of cash on hand and debt.

Companies in this story: (TSX:QSR, TSX:QSP)

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Talks on today over HandyDART strike affecting vulnerable people in Metro Vancouver

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VANCOUVER – Mediated talks between the union representing HandyDART workers in Metro Vancouver and its employer, Transdev, are set to resume today as a strike that has stopped most services drags into a second week.

No timeline has been set for the length of the negotiations, but Joe McCann, president of the Amalgamated Transit Union Local 1724, says they are willing to stay there as long as it takes, even if talks drag on all night.

About 600 employees of the door-to-door transit service for people unable to navigate the conventional transit system have been on strike since last Tuesday, pausing service for all but essential medical trips.

Hundreds of drivers rallied outside TransLink’s head office earlier this week, calling for the transportation provider to intervene in the dispute with Transdev, which was contracted to oversee HandyDART service.

Transdev said earlier this week that it will provide a reply to the union’s latest proposal on Thursday.

A statement from the company said it “strongly believes” that their employees deserve fair wages, and that a fair contract “must balance the needs of their employees, clients and taxpayers.”

This report by The Canadian Press was first published Sept. 12, 2024.

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Transat AT reports $39.9M Q3 loss compared with $57.3M profit a year earlier

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MONTREAL – Travel company Transat AT Inc. reported a loss in its latest quarter compared with a profit a year earlier as its revenue edged lower.

The parent company of Air Transat says it lost $39.9 million or $1.03 per diluted share in its quarter ended July 31.

The result compared with a profit of $57.3 million or $1.49 per diluted share a year earlier.

Revenue in what was the company’s third quarter totalled $736.2 million, down from $746.3 million in the same quarter last year.

On an adjusted basis, Transat says it lost $1.10 per share in its latest quarter compared with an adjusted profit of $1.10 per share a year earlier.

Transat chief executive Annick Guérard says demand for leisure travel remains healthy, as evidenced by higher traffic, but consumers are increasingly price conscious given the current economic uncertainty.

This report by The Canadian Press was first published Sept. 12, 2024.

Companies in this story: (TSX:TRZ)

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Dollarama keeping an eye on competitors as Loblaw launches new ultra-discount chain

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Dollarama Inc.’s food aisles may have expanded far beyond sweet treats or piles of gum by the checkout counter in recent years, but its chief executive maintains his company is “not in the grocery business,” even if it’s keeping an eye on the sector.

“It’s just one small part of our store,” Neil Rossy told analysts on a Wednesday call, where he was questioned about the company’s food merchandise and rivals playing in the same space.

“We will keep an eye on all retailers — like all retailers keep an eye on us — to make sure that we’re competitive and we understand what’s out there.”

Over the last decade and as consumers have more recently sought deals, Dollarama’s food merchandise has expanded to include bread and pantry staples like cereal, rice and pasta sold at prices on par or below supermarkets.

However, the competition in the discount segment of the market Dollarama operates in intensified recently when the country’s biggest grocery chain began piloting a new ultra-discount store.

The No Name stores being tested by Loblaw Cos. Ltd. in Windsor, St. Catharines and Brockville, Ont., are billed as 20 per cent cheaper than discount retail competitors including No Frills. The grocery giant is able to offer such cost savings by relying on a smaller store footprint, fewer chilled products and a hearty range of No Name merchandise.

Though Rossy brushed off notions that his company is a supermarket challenger, grocers aren’t off his radar.

“All retailers in Canada are realistic about the fact that everyone is everyone’s competition on any given item or category,” he said.

Rossy declined to reveal how much of the chain’s sales would overlap with Loblaw or the food category, arguing the vast variety of items Dollarama sells is its strength rather than its grocery products alone.

“What makes Dollarama Dollarama is a very wide assortment of different departments that somewhat represent the old five-and-dime local convenience store,” he said.

The breadth of Dollarama’s offerings helped carry the company to a second-quarter profit of $285.9 million, up from $245.8 million in the same quarter last year as its sales rose 7.4 per cent.

The retailer said Wednesday the profit amounted to $1.02 per diluted share for the 13-week period ended July 28, up from 86 cents per diluted share a year earlier.

The period the quarter covers includes the start of summer, when Rossy said the weather was “terrible.”

“The weather got slightly better towards the end of the summer and our sales certainly increased, but not enough to make up for the season’s horrible start,” he said.

Sales totalled $1.56 billion for the quarter, up from $1.46 billion in the same quarter last year.

Comparable store sales, a key metric for retailers, increased 4.7 per cent, while the average transaction was down2.2 per cent and traffic was up seven per cent, RBC analyst Irene Nattel pointed out.

She told investors in a note that the numbers reflect “solid demand as cautious consumers focus on core consumables and everyday essentials.”

Analysts have attributed such behaviour to interest rates that have been slow to drop and high prices of key consumer goods, which are weighing on household budgets.

To cope, many Canadians have spent more time seeking deals, trading down to more affordable brands and forgoing small luxuries they would treat themselves to in better economic times.

“When people feel squeezed, they tend to shy away from discretionary, focus on the basics,” Rossy said. “When people are feeling good about their wallet, they tend to be more lax about the basics and more willing to spend on discretionary.”

The current economic situation has drawn in not just the average Canadian looking to save a buck or two, but also wealthier consumers.

“When the entire economy is feeling slightly squeezed, we get more consumers who might not have to or want to shop at a Dollarama generally or who enjoy shopping at a Dollarama but have the luxury of not having to worry about the price in some other store that they happen to be standing in that has those goods,” Rossy said.

“Well, when times are tougher, they’ll consider the extra five minutes to go to the store next door.”

This report by The Canadian Press was first published Sept. 11, 2024.

Companies in this story: (TSX:DOL)

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