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Study offers 'promising' evidence that at least 1 COVID-19 vaccine may curb virus transmission – CBC.ca

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Real-world findings are starting to back expectations for the level of protection provided by several leading coronavirus vaccines, but there’s still a burning question among scientists: Could the shots actually reduce virus transmission as well?

New research out of Israel offers early clues that at least one vaccine — the mRNA-based option from Pfizer-BioNTech, which is also being used here in Canada — may lead to lower viral loads, suggesting it might be harder for someone to spread the virus if they get infected post-vaccination.

In a study released publicly on Monday as an unpublished, non-peer-reviewed preprint, a team of researchers from the Israel Institute of Technology, Tel Aviv University and Maccabi Healthcare Services found the viral load was reduced four-fold for infections that occur 12 to 28 days after a first dose of the vaccine.

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“These reduced viral loads hint to lower infectiousness, further contributing to vaccine impact on virus spread,” the researchers wrote.

Virologist Jason Kindrachuk, an assistant professor in the department of medical microbiology at the University of Manitoba, said it’s been a waiting game to figure out whether the protection from illness offered by mRNA vaccines might also curb transmission — a key tool for winding down the pandemic.

“So the data from this, I think, is important,” he said. “It doesn’t answer all the questions, but it starts to tell us that there actually might be some added benefit to these vaccines beyond just reducing severe disease.”

Toronto-based infectious disease specialist Dr. Isaac Bogoch, a member of Ontario’s vaccine task force, agreed these early findings — which still require peer-review — aren’t a scientific “home run,” but do offer hope in the fight against COVID-19.

“This would point in the direction that people who have been vaccinated, who are still infected, may be less likely to transmit starting at about 12 days after their vaccine,” he said.

‘Significantly reduced’ viral loads

Israel is among the world leaders for COVID-19 vaccination rates, with Maccabi Healthcare Services vaccinating more than 650,000 people by Jan. 25, the paper noted, giving the researchers a large pool of data compared to what exists so far in many other countries. 

The team analyzed COVID-19 test results from roughly 2,900 people between the ages of 16 and 89, comparing the cycle threshold values of post-vaccination infections after a first dose with those of positive tests from unvaccinated patients.

So, what are cycle threshold values, and how does that potentially tie to viral loads and virus transmission?

Standard polymerase chain reaction (PCR) tests for COVID-19 identify the viral infection by amplifying the virus’s RNA until it hits a level where it can be detected by the test. Multiple rounds of amplification may be required — and the cycle threshold value refers to the number of rounds needed to spot the virus.

Toronto-based infectious disease specialist Dr. Isaac Bogoch, a member of Ontario’s vaccine task force, agrees these early findings — which still require peer-review — offer some hope in the fight against COVID-19. (Maggie MacPherson/CBC)

“If you can detect the virus with very few cycles, there’s probably a lot of virus there,” Bogoch explained. “If you need to keep looking and looking and looking and looking for it, it might be there — it’s just a lot harder to find evidence of the virus genetic material.”

A higher cycle threshold, then, usually means there’s less virus genetic material present, which usually translates to people being less contagious, he said.

Based on an analysis comparing post-vaccination test results up to Day 11 to the unvaccinated control group, the Israeli researchers found “no significant difference” in the distribution of cycle threshold values for several viral genes.

That changed by 12 days after vaccination, with the team finding a “significant” increase in cycle thresholds up to 28 days later.

A team of researchers from the Israel Institute of Technology, Tel Aviv University and Maccabi Healthcare Services found the viral load was reduced four-fold for infections happening 12 to 28 days after a first dose of the Pfizer-BioNTech mRNA vaccine. The findings have yet to be peer-reviewed and published in a medical journal. (Evan Mitsui/CBC News)

The result suggests infections occurring 12 days or longer following just one vaccine dose have “significantly reduced viral loads, potentially affecting viral shedding and contagiousness as well as severity of the disease,” the team concluded.

It’s a finding that appears to mimic the efficacy of the Pfizer-BioNTech vaccine in its clinical trials, which offered some early protection starting 12 days after the first dose and fully kicks in a week after the second shot, with a reported efficacy of around 95 per cent.

More research needed, experts say

The observational study was not a randomized controlled trial — meaning researchers couldn’t conclude a direct cause-and-effect relationship — and has not yet been published in a scientific journal. The research also has notable limitations, its authors acknowledged. 

For one, the group of vaccinated individuals may differ in key ways from the demographically matched control group, such as their general health. The study also didn’t account for variants of the virus that may be associated with different viral loads, the team wrote.

Indeed, those variants are already proving to be roadblocks in the fight against COVID-19, with concerns ranging from higher transmissibility to reduced vaccine efficacy, including concern in South Africa and beyond after a small and yet-to-be-published study suggested the Oxford-AstraZeneca vaccine offered minimal protection against mild infection from the country’s now-dominant B1351 variant. 

With those concerns in mind, experts who spoke with CBC News about the Israeli study stressed that more research is needed to back up the results on a broader scale, and among diverse populations, before being used to fuel policy changes or current approaches to vaccination efforts.

“The data needs to be reviewed by experts and confirmed that it stands up to the quality that we would want to make a conclusion,” said vaccinologist Alyson Kelvin, an assistant professor at Dalhousie University in Halifax who works with Canadian vaccine developer VIDO-InterVac in Saskatoon.

WATCH | The impact of variants on the race to vaccinate: 

South Africa has halted its rollout of the AstraZeneca COVID-19 vaccine after a study showed it offered minimal protection against mild infection from a variant spreading there. While experts say it’s cause for concern, they say vaccines can be reconfigured to protect against mutations. 2:01

Even so, Kelvin said the data appeared to be treated with the necessary caution, and offers “promising evidence,” while Kindrachuk remains optimistic as well that the findings could prove a useful starting point.

“While we still have to have people using masks, and while we still have to have people distanced, the vaccines may actually also be able to reduce transmission,” he said. 

“So, those trends that we’re hoping to see, in regards to trying to curb community transmission for SARS-CoV-2, may be accelerated with a vaccine — and that will hopefully help us get out of this a little bit sooner.”


The Current21:46Vaccine concerns in South Africa

South Africa is facing another hurdle in its fight against COVID-19 after a new study suggested the Oxford-AstraZeneca vaccine is largely ineffective against the dominant variant spreading in that country. Dr. Rinesh Chetty, who works on the front lines of the pandemic in Durban, South Africa, weighs in on the findings. And Dr. Gerald Evans, an infectious disease specialist at Queen’s University and the Kingston Health Sciences Centre, tells us what it means for Canada’s vaccination efforts. 21:46

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Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns – Food Ingredients First

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23 April 2024 — The World Health Organization (WHO) has warned that the ongoing spread of avian influenza poses a “significant public health concern” and urged health authorities, especially in the US, to closely monitor infections in cows. However, the US FDA maintains that the virus is not currently a concern to consumer health and downplayed its impact on commercial milk production.

Earlier this month, the largest producer of fresh eggs in the US halted production at a Texas plant after bird flu was detected in its chickens. Cal-Maine Foods said that about 3.6% of its total flock was destroyed after the infection.

However, the virus, also known as H5N1, has now been found in at least 26 dairy herds across eight US states, marking the first time this strain of bird flu has been detected in cattle, according to officials.

At least 21 states have restricted cattle importations from states where the virus is known to have infected dairy cows.

The US Department of Agriculture’s Animal and Plant Health Inspection Service strongly recommends minimizing the movement of cattle, but has not issued federal quarantine orders.

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Public health threat
The US Centers for Disease Control and Prevention (CDC) confirmed this month that a dairy worker in Texas, who reportedly had exposure to dairy cattle presumed to have had avian influenza, contracted the virus and is now recovering.

“This infection does not change the H5N1 bird flu human health risk assessment for the US general public, which CDC considers to be low,” the agency said in a press release, while acknowledging that people who come into more frequent contact with possibly infected birds or other mammals have a higher risk.

Meanwhile, WHO’s chief scientist, Dr. Jeremy Farrar, told reporters recently in Geneva, Switzerland, that H5N1 has had an “extremely high” mortality rate among the several hundred people known to have been infected with it to date.

Mother and child drinking milk.US health officials have downplayed the impact of bird flu on food safety and industry production.However, no human-to-human H5N1 transmission has yet been recorded.

“H5N1 is an influenza infection, predominantly started in poultry and ducks and has spread effectively over the course of the last one or two years to become a global zoonotic — animal — pandemic,” said Farrar.

“The great concern, of course, is that in doing so and infecting ducks and chickens — but now increasingly mammals — the virus now evolves and develops the ability to infect humans.

“And then critically, the ability to go from human-to-human transmission.”

Concerns with cattle
US health officials have stressed that bird flu’s risk to the public is low, and the country’s food supply remains safe and stable.

“At this time, there continues to be no concern that this circumstance poses a risk to consumer health or that it affects the safety of the interstate commercial milk supply,” the FDA said in a statement.

According to officials, farmers are being urged to test cows that show symptoms of infection and separate them from the herd, where they usually recover within two weeks.

US producers are not permitted to sell milk from sick cows, while milk sold across state lines must be pasteurized or heat-treated to kill viruses, including influenza.Silhouette of farmer tending to cow.A dairy worker in Texas reportedly contracted the virus after exposure to cattle.

“We firmly believe that pasteurization provides a safe milk supply,” Tracey Forfa, director of the FDA’s Center for Veterinary Medicine, told a webinar audience last week.

However, WHO’s Farrar has urged further caution by public health authorities “because it [the virus] may evolve into transmitting in different ways.”

“Do the milking structures of cows create aerosols? Is it the environment which they’re living in? Is it the transport system that is spreading this around the country?” he said.

“This is a huge concern, and I think we have to…make sure that if H5N1 did come across to humans with human-to-human transmission that we were in a position to immediately respond with access equitably to vaccines, therapeutics and diagnostics.”

According to a new European Food Safety Authority report, outbreaks of avian influenza continue to spread in the EU and beyond.

By Joshua Poole

To contact our editorial team please email us at
editorial@cnsmedia.com

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York Region urges you to get up to date on vaccinations – NewmarketToday.ca

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York Region Public Health is reminding residents to keep up to date on their vaccinations as National Immunization Awareness Week begins.

The regional municipality said it is important to stay up to date on recommended vaccinations to ensure protection from contagious diseases. That includes updated COVID-19 vaccinations for vulnerable populations, recommended as part of a spring vaccination campaign.

“We know vaccines are safe and the best way to stay protected against vaccine-preventable disease,” the region said in a news release. 

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National Immunization Awareness Week runs from April 22 to 30, with this year’s theme being “Protect your future, get immunized.” 

This spring, the region is still doing COVID-19 vaccinations. While walk-ins are no longer available as of April 2, you can book an appointment to visit a York Region clinic.

The spring COVID-19 vaccination campaign is aimed at more vulnerable groups who have received a COVID-19 vaccine before. Those include seniors, those living in seniors living facilities like long-term care homes, immunocompromised individuals and those in Indigenous households who are 55 or older. Public health also recommends the COVID-19 vaccine for those who have not yet received one.

York Region Public Health is also reminding residents of the need for other vaccines. 

Measles cases have sprung up in Ontario and York Region recently. The region is recommending that people ensure they previously raised two valid doses of the measles vaccine. The region will also start providing measles vaccines April 29 for those overdue and for who do not have access to the vaccine through a health-care provider.

School-aged vaccinations are also available for free for children in junior kindergarten to Grade 12.

You can access immunization information at york.ca/immunziations or by contacting Access York at 1-877-464-9675.

“Vaccination helps protect everyone in our families, communities and schools,” the region said. “ By continuing to stay up to date on your immunizations, you help protect infants who are too young to be vaccinated and those not able to get vaccinated due to medical conditions.”

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Bird flu raises concern of WHO – ecns

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The World Health Organization (WHO) said the rising number of bird flu cases has raised “great concern” because it had an “extremely high” mortality rate among those who had been infected around the world.

The WHO’s data show that from 2003 through March 2024, a total of 889 worldwide human cases of H5N1 infection had been recorded in 23 countries, resulting in 463 deaths and a 52 percent mortality rate. The majority of deaths occurred in Southeast Asian countries and Egypt.

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The most recent death was in Vietnam in late March, when a 21-year-old male without underlying conditions died of the infection after bird hunting. So far, cases in Europe and the United States have been mild.

Jeremy Farrar, chief scientist at the WHO, said recently that H5N1, predominantly started in poultry and ducks, “has spread effectively over the course of the last one or two years to become a global zoonotic — animal — pandemic”.

He said that the great concern is that the virus is increasingly infecting mammals and then develops the ability to infect humans. It would become critical if the virus develops the ability to “go from human-to-human transmission”, Farrar said.

In the past month, health officials have detected H5N1 in cows and goats from 29 dairy herds across eight states in the US, saying it is an alarming development because those livestock weren’t considered susceptible to H5N1.

The development worries health experts and officials because humans regularly come into contact with livestock on farms. In the US, there are only two recorded cases of human infection — one in 2022 and one in April this year in Texas. Both infected individuals worked in close proximity to livestock, but their symptoms were mild.

Wenqing Zhang, head of the WHO’s global influenza program, told the Daily Mail that “bird-to-cow, cow-to-cow and cow-to-bird transmission have also been registered during these current outbreaks, which suggest that the virus may have found other routes of transition than we previously understood”.

Zhang said that multiple herds of cow infections in the US states meant “a further step of the virus spillover to mammals”.

The virus has been found in raw milk, but the Texas Health Services department has said the cattle infections don’t present a concern for the commercial milk supply, as dairies are required to destroy milk from sick cows. In addition, pasteurization also kills the virus.

Darin Detwiler, a former food safety adviser to the Food and Drug Administration and the US Agriculture Department, said that Americans should avoid rare meat and runny eggs while the outbreak in cattle is going on to avoid the possibility of infection from those foods.

Nevertheless, both the WHO and the Centers for Disease Control and Prevention (CDC) said that the risk the virus poses to the public is still low. Currently no human-to-human infection has been detected.

On the potential HN51 public health risk, Farrar cautioned that vaccine development was not “where we need to be”.

According to a report by Barron’s, under the current plan by the US Health and Human Services Department, if there is an H5N1 pandemic, the government would be able to supply a few hundred thousand doses within weeks, then 135 million within about four months.

People would need two doses of the shot to be fully protected. That means the US government would be able to inoculate about 68 million people — 20 percent — of 330 million in case of an outbreak.

The situation is being closely watched by scientists and health officials. Some experts said that a high mortality rate might not necessarily hold true in the event the virus became contagious among people.

“We may not see the level of mortality that we’re really concerned about,” Seema Lakdawala, a virologist at Emory University, told The New York Times. “Preexisting immunity to seasonal flu strains will provide some protection from severe disease.”

Agencies contributed to this story.


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