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After 4 years of ongoing nail fungus – and the ugly, crumbling nails that come with it – I thought I’d be stuck with the condition for life.
Yet weeks later my nail health was transformed. This is how I did it…
Want text version instead of video? Here is simplified transcript…
Today I am probably more healthy than I have been since my early twenties. Alert, energetic, and just… well, full of beans!
In particular, my nails grow strong and clean. They look nice. They feel nice. Those are, really very nice!
Which isn’t how it used to be. In fact, I spent about 4 years with really horrible toenails. They were discolored, they hurt – and two of them were actually starting to fall apart.
It had started with just one nail. But over time the ugliness spread until it covered four nails on one foot. Only the little toe was untouched.
I imagined then that it was only a matter of time before even that last nail succumbed. And then that would be the full set.
And, most likely, the fungus would find its way to the other foot… and I could watch those nails start to fall apart too.
Luckily, I managed to turn things around – and so I never had to wait and see if it would get any worse.
I was suffering from onychomycosis – nail fungus.
It looked bad, it felt bad – and as it got worse it even started to smell bad.
I felt unclean, contagious…I knew people noticed the state of my nails. So, I kept them hidden.
Doctors tried a range of remedies. A couple made a slight temporary difference. But the side-effects gave me headaches and diarrhea. Then I developed skin rash – which seemed almost ironic,
The nail fungus still grew anyway.
And that’s the problem with onychomycosis. Once you have it, it hangs on for dear life. Mine lasted 4 years. I really believed it’d never go.
And it’s not only that it looks horrible. It can also be a health nightmare.
As in… ulcers. Gangrene. At its worst… limb amputation.
I’m pretty relaxed mostly. I don’t worry unnecessarily about things. But do I want to risk those kinds of complications in my life?
Even if the chances are low… I mean, the people who lost a limb also thought the chances were low too. Look what happened to them.
I scoured the internet for ways to treat the illness. I tried some weird things over those years.
Yes, I fell for the cider vinegar trick! Most of us do…
But I ended up pretty stuck, to be honest. As the nail fungus spread from my third toe to my fourth toe I began to realize I could have this for the rest of my life.
Thankfully, I was wrong about that. Let me tell you what happened.
A couple of years ago when my nail fungus was at its worst I read a conversation in an online health forum I used to visit.
A woman was talking about her past battles with onychomycosis. She had taken a very different approach to treat her nail fungus – and the before-and-after photos she posted of beautiful, healthy nails showed she was onto something.
She learned this approach from a very well-respected natural health practitioner called Scott Davis. She posted a link to Scott’s onychomycosis program – which I clicked on immediately.
About 4 minutes later I had a copy of ‘Overcoming Onychomycosis’ in my email inbox. And what it taught me was not only fascinating – it was absolutely life-changing.
Scott Davis’ success in treating onychomycosis is due to the very different approach he takes.
Doctors mostly attack the fungus in the nail itself – either with creams or with oral medicines. Either way, their target is the fungus.
Which seems to make some sense. After all, the fungus is there, visible… just waiting to be dealt with.
Yet it turns out this isn’t the best way to address nail fungus at all.
And doctors already know this. That’s why they have a variety of treatment options to try out. Which is good business for the drug companies, but bad news for the patient.
Still, the medical profession accepts a failure rate for nail fungus treatment. Long years of experience have told them that medicines simply don’t work very well.
But why is this? Why doesn’t attacking the fungus itself actually deal with the fungus?
Because the fungus itself isn’t the real problem. The fungus is the result of the real problem.
And that problem – the actual reason we have nail fungus – starts off inside the body.
It’s a mistake to tackle the fungus itself when its cause is something else.
Unfortunately, that’s what doctors do. And that’s why something as simple as nail fungus so often refuses to shift.
But it’s this simple realization that explains Scott’s incredible results when it comes to treating nail fungus. And it explains why thousands of people – like me – have been so overjoyed with the results of following his advice!
Many, many people are exposed to the fungus that causes onychomycosis.
Yet many don’t get onychomycosis. Not even a hint of it.
Others… end up with years of discolored nails that start to crumble and smell bad.
Why do some people get the illness while others don’t?
The answer is: because some people’s immune systems fight off the fungus before it has a chance to get any kind of a hold on them.
While for others like me – and probably you too – the immune system simply wasn’t strong enough to fight it off.
So the fungus is able to take root in a nail – and it stays there. Usually for years.
In the time it finds its way across to the next nail.
And then to the next. And the next…
So, your onychomycosis is a sign that your immune system isn’t working properly.
If it was working properly it would fight off the infection. So, you wouldn’t have nail fungus.
So why is our immune system unable to resist nail fungus? What’s going wrong?
Well, the reason our immune system malfunctions ultimately come down to a single cause. And it’s in the gut.
I thought that was a bit odd too. But it actually makes sense. Consider this:
The human gut is home to trillions of bacterial cells made up of thousands of different species.
They’re not invaders, by the way. They’ve been with us since the dawn of time.
And they’re not freeloaders either. Far from it. Those little guys do some seriously heavy work for us.
They break down the food we eat into useable nutrients. We actually couldn’t get the nutrition out of our food if those bacteria weren’t there doing it for us.
They also produce vitamins and hormones (like the B vitamins).
They turn genes on or off.
They produce neurotransmitters like serotonin – our ‘feel good’ transmitter.
They speed up – or slow down – the metabolism.
They train the immune system. They help it become resilient and effective.
The way they do this is complex but the bottom line is really simple.
Some very specific gut bacteria are directly responsible for the effectiveness of your immune system.
I think of these fantastic gut bacteria as my ‘nail fungus bacteria’.
When these ‘nail fungus bacteria’ are in good shape they create a powerful, fully responsive immune system.
And a fully working immune system will confront that nail fungus head-on – and will beat it.
Remember: we have nail fungus because our ‘nail fungus bacteria’ are in bad shape. They are badly in need of help. I was able to give them, this help.
And once my ‘nail fungus bacteria’ were restored…. they got my immune system back online.
And my immune system kicked my nail fungus’s backside – hard. Which is exactly what I needed it to do!
We now understand the real, underlying cause of nail fungus.
And so, we get onychomycosis. And if we don’t tackle it in exactly the right way… we’ll likely have it for years.
Scott’s plan is simple. Get that ‘nail fungus bacteria’ back into shape first.
They’ll reset the immune system.
And the immune system will do what it should have done when the nail fungus first arrived.
Treating those struggling with ‘nail fungus bacteria’ is incredibly easy. In ‘Overcoming Onychomycosis’ Scott lays out the basic facts about nail fungus:
In his ‘Overcoming Onychomycosis’ program, Scott calmly steps through these facts about onychomycosis. He has designed a program that picks off each one of the real causes of persistent, ugly nail fungus.
And so he turns this obstinate condition into one that is, in fact, very easy to tackle.
Eating in a way that tackles nail fungus is much easier than I imagined.
Scott’s nail fungus strategy doesn’t require us to eat less – so thankfully there’s no portion control and no calorie-counting.
Nor did I have to give up all the stuff I like. I still eat cake with my coffee!
Scott knows that these ‘nail fungus bacteria’ simply need you to eat more of what they need to thrive – not less of what you enjoy.
Give them what they want for their wellbeing… and they’ll give you what you want for your nails.
That was my kind of a deal!
So, what does Scott’s program actually do?
The program covers a lot. But here’s the important points:
We can eat our way to a better outcome for our nails.
And forget rigid meal plans, inflexible diet regimes, and a miserable parade of salad after salad.
Instead, adopt some basic food principles, stick to the most of the time and…. just watch what happens to your nails!
Best of all, you can apply for Scott’s program in a way that’s most comfortable for you.
Start slowly and build up. Or if you’re impatient for results… go the whole hog from day one.
For me, 4 years of ugly, slowly rotting nails had caused me enough embarrassment and misery. I was in a hurry to deal with my nail fungus – so I jumped in with both feet.
I’m so glad I did – and if you could see my clean, beautiful nails now you’d know why!
If you’ve got onychomycosis – unsightly, gradually worsening nail fungus – then you probably fall into one of two categories:
– you’ve had it a short while but are worried you’ll have it for years – and you don’t want that
– you’ve had it a long time already – so you know you’re stuck with it for years. You don’t want that either…
In both cases you can do the best thing ever for yourself: start treating your nail fungus at its source. And start doing that now before it gets significantly worse.
It’s not difficult. And I was over-the-moon with the results. Every time I look at my nails I know I did the right thing.
And I’m one amongst several thousand users of the ‘Overcoming Onychomycosis’ program who are so glad we took action while we still could!
Ready to get started? You can have ‘Overcoming Onychomycosis’ in your inbox in about 3 minutes! Click here…
We now understand exactly why we end up with nail fungus.
A loss of those ‘nail fungus bacteria’ weakens our immune system – which they can’t fight off nail fungus. So, the nail fungus wins.
By tackling this underlying cause of nail fungus we’re tackling our nail fungus head-on. We’re scoring direct hits on a condition that is usually very difficult to shift.
Happily, gut bacteria respond positively to the right foods very quickly. And once the immune system gets going it’s unstoppable.
Which is very bad news for your nail fungus – but very good news for your nails!
Get ‘Overcoming Onychomycosis’ today and you’ll see exactly what I mean. Click here and it’ll be with you in minutes…
Onychomycosis won’t treat itself.
Not treating it – or not treating it adequately – has a clearly understood set of bad consequences.
At its mildest, it will spread to other nails. That’s exactly what happened to me. Started with one nail, ended up on four. Would have been all five nails if I had let it.
But worse than that, onychomycosis can lead to nastier complications.
What kind of complications? Well, bone and blood infections, gangrene, and foot ulcers to start with. But in the very worst cases, limb amputation is a realistic possibility.
Don’t wait to find out how bad it could get for you. In truth, it was the worst-case scenario that prompted me to find some other way of tackling this illness. Doctors weren’t succeeding. I needed something that would.
So do you. And here it is. Click here and get your copy of Onychomycosis in your inbox in about 3 minutes. You’ll be so glad you did!
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Toe Fungus vsl cb | Blue Heron Health News is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
TORONTO – Health Canada has authorized Moderna’s updated COVID-19 vaccine that protects against currently circulating variants of the virus.
The mRNA vaccine, called Spikevax, has been reformulated to target the KP.2 subvariant of Omicron.
It will replace the previous version of the vaccine that was released a year ago, which targeted the XBB.1.5 subvariant of Omicron.
Health Canada recently asked provinces and territories to get rid of their older COVID-19 vaccines to ensure the most current vaccine will be used during this fall’s respiratory virus season.
Health Canada is also reviewing two other updated COVID-19 vaccines but has not yet authorized them.
They are Pfizer’s Comirnaty, which is also an mRNA vaccine, as well as Novavax’s protein-based vaccine.
This report by The Canadian Press was first published Sept. 17, 2024.
Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
TORONTO – Sanniah Jabeen holds a sonogram of the unborn baby she lost after contracting listeria last December. Beneath, it says “love at first sight.”
Jabeen says she believes she and her baby were poisoned by a listeria outbreak linked to some plant-based milks and wants answers. An investigation continues into the recall declared July 8 of several Silk and Great Value plant-based beverages.
“I don’t even have the words. I’m still processing that,” Jabeen says of her loss. She was 18 weeks pregnant when she went into preterm labour.
The first infection linked to the recall was traced back to August 2023. One year later on Aug. 12, 2024, the Public Health Agency of Canada said three people had died and 20 were infected.
The number of cases is likely much higher, says Lawrence Goodridge, Canada Research Chair in foodborne pathogen dynamics at the University of Guelph: “For every person known, generally speaking, there’s typically 20 to 25 or maybe 30 people that are unknown.”
The case count has remained unchanged over the last month, but the Public Health Agency of Canada says it won’t declare the outbreak over until early October because of listeria’s 70-day incubation period and the reporting delays that accompany it.
Danone Canada’s head of communications said in an email Wednesday that the company is still investigating the “root cause” of the outbreak, which has been linked to a production line at a Pickering, Ont., packaging facility.
Pregnant people, adults over 60, and those with weakened immune systems are most at risk of becoming sick with severe listeriosis. If the infection spreads to an unborn baby, Health Canada says it can cause miscarriage, stillbirth, premature birth or life-threatening illness in a newborn.
The Canadian Press spoke to 10 people, from the parents of a toddler to an 89-year-old senior, who say they became sick with listeria after drinking from cartons of plant-based milk stamped with the recalled product code. Here’s a look at some of their experiences.
Sanniah Jabeen, 32, Toronto
Jabeen says she regularly drank Silk oat and almond milk in smoothies while pregnant, and began vomiting seven times a day and shivering at night in December 2023. She had “the worst headache of (her) life” when she went to the emergency room on Dec. 15.
“I just wasn’t functioning like a normal human being,” Jabeen says.
Told she was dehydrated, Jabeen was given fluids and a blood test and sent home. Four days later, she returned to hospital.
“They told me that since you’re 18 weeks, there’s nothing you can do to save your baby,” says Jabeen, who moved to Toronto from Pakistan five years ago.
Jabeen later learned she had listeriosis and an autopsy revealed her baby was infected, too.
“It broke my heart to read that report because I was just imagining my baby drinking poisoned amniotic fluid inside of me. The womb is a place where your baby is supposed to be the safest,” Jabeen said.
Jabeen’s case is likely not included in PHAC’s count. Jabeen says she was called by Health Canada and asked what dairy and fresh produce she ate – foods more commonly associated with listeria – but not asked about plant-based beverages.
She’s pregnant again, and is due in several months. At first, she was scared to eat, not knowing what caused the infection during her last pregnancy.
“Ever since I learned about the almond, oat milk situation, I’ve been feeling a bit better knowing that it wasn’t something that I did. It was something else that caused it. It wasn’t my fault,” Jabeen said.
She’s since joined a proposed class action lawsuit launched by LPC Avocates against the manufacturers and sellers of Silk and Great Value plant-based beverages. The lawsuit has not yet been certified by a judge.
Natalie Grant and her seven year-old daughter, Bowmanville, Ont.
Natalie Grant says she was in a hospital waiting room when she saw a television news report about the recall. She wondered if the dark chocolate almond milk her daughter drank daily was contaminated.
She had brought the girl to hospital because she was vomiting every half hour, constantly on the toilet with diarrhea, and had severe pain in her abdomen.
“I’m definitely thinking that this is a pretty solid chance that she’s got listeria at this point because I knew she had all the symptoms,” Grant says of seeing the news report.
Once her daughter could hold fluids, they went home and Grant cross-checked the recalled product code – 7825 – with the one on her carton. They matched.
“I called the emerg and I said I’m pretty confident she’s been exposed,” Grant said. She was told to return to the hospital if her daughter’s symptoms worsened. An hour and a half later, her fever spiked, the vomiting returned, her face flushed and her energy plummeted.
Grant says they were sent to a hospital in Ajax, Ont. and stayed two weeks while her daughter received antibiotics four times a day until she was discharged July 23.
“Knowing that my little one was just so affected and how it affected us as a family alone, there’s a bitterness left behind,” Grant said. She’s also joined the proposed class action.
Thelma Feldman, 89, Toronto
Thelma Feldman says she regularly taught yoga to friends in her condo building before getting sickened by listeria on July 2. Now, she has a walker and her body aches. She has headaches and digestive problems.
“I’m kind of depressed,” she says.
“It’s caused me a lot of physical and emotional pain.”
Much of the early days of her illness are a blur. She knows she boarded an ambulance with profuse diarrhea on July 2 and spent five days at North York General Hospital. Afterwards, she remembers Health Canada officials entering her apartment and removing Silk almond milk from her fridge, and volunteers from a community organization giving her sponge baths.
“At my age, 89, I’m not a kid anymore and healing takes longer,” Feldman says.
“I don’t even feel like being with people. I just sit at home.”
Jasmine Jiles and three-year-old Max, Kahnawake Mohawk Territory, Que.
Jasmine Jiles says her three-year-old son Max came down with flu-like symptoms and cradled his ears in what she interpreted as a sign of pain, like the one pounding in her own head, around early July.
When Jiles heard about the recall soon after, she called Danone Canada, the plant-based milk manufacturer, to find out if their Silk coconut milk was in the contaminated batch. It was, she says.
“My son is very small, he’s very young, so I asked what we do in terms of overall monitoring and she said someone from the company would get in touch within 24 to 48 hours,” Jiles says from a First Nations reserve near Montreal.
“I never got a call back. I never got an email”
At home, her son’s fever broke after three days, but gas pains stuck with him, she says. It took a couple weeks for him to get back to normal.
“In hindsight, I should have taken him (to the hospital) but we just tried to see if we could nurse him at home because wait times are pretty extreme,” Jiles says, “and I don’t have child care at the moment.”
Joseph Desmond, 50, Sydney, N.S.
Joseph Desmond says he suffered a seizure and fell off his sofa on July 9. He went to the emergency room, where they ran an electroencephalogram (EEG) test, and then returned home. Within hours, he had a second seizure and went back to hospital.
His third seizure happened the next morning while walking to the nurse’s station.
In severe cases of listeriosis, bacteria can spread to the central nervous system and cause seizures, according to Health Canada.
“The last two months have really been a nightmare,” says Desmond, who has joined the proposed lawsuit.
When he returned home from the hospital, his daughter took a carton of Silk dark chocolate almond milk out of the fridge and asked if he had heard about the recall. By that point, Desmond says he was on his second two-litre carton after finishing the first in June.
“It was pretty scary. Terrifying. I honestly thought I was going to die.”
Cheryl McCombe, 63, Haliburton, Ont.
The morning after suffering a second episode of vomiting, feverish sweats and diarrhea in the middle of the night in early July, Cheryl McCombe scrolled through the news on her phone and came across the recall.
A few years earlier, McCombe says she started drinking plant-based milks because it seemed like a healthier choice to splash in her morning coffee. On June 30, she bought two cartons of Silk cashew almond milk.
“It was on the (recall) list. I thought, ‘Oh my God, I got listeria,’” McCombe says. She called her doctor’s office and visited an urgent care clinic hoping to get tested and confirm her suspicion, but she says, “I was basically shut down at the door.”
Public Health Ontario does not recommend listeria testing for infected individuals with mild symptoms unless they are at risk of developing severe illness, such as people who are immunocompromised, elderly, pregnant or newborn.
“No wonder they couldn’t connect the dots,” she adds, referencing that it took close to a year for public health officials to find the source of the outbreak.
“I am a woman in my 60s and sometimes these signs are of, you know, when you’re vomiting and things like that, it can be a sign in women of a bigger issue,” McCombe says. She was seeking confirmation that wasn’t the case.
Disappointed, with her stomach still feeling off, she says she decided to boost her gut health with probiotics. After a couple weeks she started to feel like herself.
But since then, McCombe says, “I’m back on Kawartha Dairy cream in my coffee.”
This report by The Canadian Press was first published Sept. 16, 2024.
Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
VANCOUVER – Mayors and other leaders from several British Columbia communities say the provincial and federal governments need to take “immediate action” to tackle mental health and public safety issues that have reached crisis levels.
Vancouver Mayor Ken Sim says it’s become “abundantly clear” that mental health and addiction issues and public safety have caused crises that are “gripping” Vancouver, and he and other politicians, First Nations leaders and law enforcement officials are pleading for federal and provincial help.
In a letter to Prime Minister Justin Trudeau and Premier David Eby, mayors say there are “three critical fronts” that require action including “mandatory care” for people with severe mental health and addiction issues.
The letter says senior governments also need to bring in “meaningful bail reform” for repeat offenders, and the federal government must improve policing at Metro Vancouver ports to stop illicit drugs from coming in and stolen vehicles from being exported.
Sim says the “current system” has failed British Columbians, and the number of people dealing with severe mental health and addiction issues due to lack of proper care has “reached a critical point.”
Vancouver Police Chief Adam Palmer says repeat violent offenders are too often released on bail due to a “revolving door of justice,” and a new approach is needed to deal with mentally ill people who “pose a serious and immediate danger to themselves and others.”
This report by The Canadian Press was first published Sept. 16, 2024
