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’12 Dead’: Marburg Virus Raises Alarm in Africa, What is this Disease ‘Almost as Deadly as Ebola’?

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Seven people have been killed in an outbreak of Marburg virus in Equatorial Guinea, with a further 20 deaths “probably” due to the hemorrhagic fever, the World Health Organization had said on Thursday. Authorities in Tanzania’s northwestern Kagera region stated earlier this week that five people had died and three others had been infected with the Marburg virus, a highly deadly, Ebola-like disease, according to report.

The outbreak of the virus, which is almost as deadly as Ebola, has now spread beyond the province of Kie-Ntem, where it caused the first known deaths in January.

What’s the Current Situation?

The spread of Marburg “is a critical signal to scale up response efforts to quickly stop the chain of transmission and avert a potential large-scale outbreak and loss of life,” Dr Matshidiso Moeti, the WHO’s regional director for Africa was quoted as saying by AFP.

Since the start of the outbreak, “there have been a total of nine laboratory-confirmed cases and 20 probable cases”, the WHO said in a report on its website.

Angolan children wait as health workers brief teachers on precautions against the deadly Marburg virus in the northern Angolan town of Uige. REUTERS/Mike Hutchings

“Of the nine laboratory-confirmed cases, seven people have died and all probable cases have died.”

Among the 20 probable cases, the patients had all the symptoms of the disease and had been in contact with confirmed cases, but samples could not be taken from their bodies, or they could not be treated, a WHO official told AFP Thursday.

The epidemic is a serious problem in three of Equatorial Guinea’s four mainland provinces.

In eastern Africa, Tanzania said Tuesday that five people had died from the virus, while neighbouring Uganda, which had its last outbreak in 2017, said it was on “high alert”.

The WHO said additional experts in epidemiology, logistics, health operations and infection prevention and control would be deployed in the coming days.

What are Its Symptoms?

The Marburg virus causes severe fever, often accompanied by bleeding and organ failure.

The incubation period ranges from two to twenty-one days. The illness produced by the Marburg virus appears suddenly, with a high temperature, severe headache, and severe malaise. On the third day, severe watery diarrhoea, stomach pain and cramps, nausea, and vomiting may occur. Severe haemorrhagic signs frequently develop five to seven days after the onset of symptoms, and fatal patients usually have some sort of bleeding, often from numerous sites. Death occurs most frequently between eight and nine days following the onset of symptoms, and is usually preceded by substantial blood loss and shock, the WHO explains.

Relatives mourn the death of a suspected Marburg virus victim in the northern Angolan town of Uige April 19, 2005. REUTERS/Mike Hutchings

It is part of the so-called filovirus family that also includes Ebola, which has wreaked havoc in several previous outbreaks in Africa.

How Does it Spread?

Marburg spreads through direct contact (through broken skin or mucous membranes) with infected people’s blood, secretions, organs, or other body fluids, as well as surfaces and objects (e.g., bedding, clothing) contaminated with these fluids, according to the WHO. Previously, healthcare personnel were infected while treating patients with suspected or proven MVD. Funeral ceremonies that entail close touch with the deceased’s body can also contribute to the spread of Marburg.

From Where Does it Originate?

The suspected natural source of the Marburg virus is the African fruit bat, which carries the pathogen but does not fall sick from it.

A student holds an Egyptian fruit-bat during an interview with Reuters at a laboratory in the Steinhardt Museum of Natural History in Tel Aviv, Israel. REUTERS/Amir Cohen

The virus takes its name from the German city of Marburg, where it was first identified in 1967, in a lab where workers had been in contact with infected green monkeys imported from Uganda.

The animals can pass the virus to primates in close proximity, including humans, and human-to-human transmission then occurs through contact with blood or other body fluids.

Fatality Rate?

Fatality rates in confirmed cases have ranged from 24 percent to 88 percent in previous outbreaks, depending on the virus strain and case management, according to WHO.

WHO officials examine the home of a suspected Marburg virus victim in in the northern Angolan town of Uige in April 19, 2005. Reuters/FILE

There are currently no vaccines or antiviral treatments, but potential treatments, including blood products, immune therapies and drug therapies, as well as early candidate vaccines, are being evaluated, the WHO says.

With inputs from AFP

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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