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Is it safe to eat takeout, delivery food during COVID-19 outbreak? Experts say take precautions – CBC.ca

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Perhaps it’s crossed your mind when you picked up a food order, grabbed a beverage at the drive-thru or ordered a pizza: How significant is the risk of COVID-19 when handling pickup and delivery items?

While the chances of transmission via food courier are quite low, experts say taking a number of precautionary steps can help minimize risk and put the mind at ease.

With home delivery for example, proper distancing with the driver is highly recommended.

“You always ask them just to leave it at the door,” said University of Guelph food science professor Keith Warriner. “You’ve got more chance of being infected by a person rather than a parcel.”

Research published in the New England Journal of Medicine last week suggests the virus can live for up to 24 hours on cardboard and on other surfaces, including plastic, for up to 72 hours.

While there’s a small possibility an infected person may have sneezed or coughed while handling your food order, chances that the virus will be passed along on the packaging are slim, said Warriner.

He said frequent hand-washing, particularly before or after handling food and containers, can further mitigate the risk. So handling that pizza box shouldn’t really be cause for heightened concern.

“When you say survive, that’s only one aspect — [the virus has] got to transfer as well,” said Warriner. “It’s fairly low risk, so you wouldn’t need to worry about that.”

At the drive-thru, there could also be a slim chance that an infected person may have coughed or sneezed near your food or beverage order, said Warriner.

Many restaurants have shifted to takeout and delivery options in the face of widespread closures prompted by the spread of COVID-19. (Evan Mitsui/CBC)

Wash hands, re-heat food

Questions around food safety come as restaurants across Canada have shut their doors in recent weeks, either voluntarily or thanks to government regulations amid the COVID-19 pandemic — while many others have shifted to take-out or delivery options to keep business going.

If there’s any concern about safety, steps can be taken when you get home, Warriner said. The food or drink can be heated again and hands should be washed before and after handling.

“I think the risk is probably low,” said Jeff Kwong, associate director of the Centre for Vaccine Preventable Diseases at the University of Toronto. “They’re handling the food for a very short period of time and handing it to you … it’s probably safe.”

Jennifer Ronholm, an assistant professor in faculty of agricultural and environmental sciences at McGill University, said research in this area is just starting to come in.

But like the other experts, she feels it’s not an area of significant concern.

“There is not really much — if any — evidence that people are getting sick this way,” she said. “With this many people, we probably would have seen it if this is a major route of transmission.

“Quantifying exactly what the low risk is of this activity, it’s impossible to put a number to with what we know right now.”

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Transat AT reports $39.9M Q3 loss compared with $57.3M profit a year earlier

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MONTREAL – Travel company Transat AT Inc. reported a loss in its latest quarter compared with a profit a year earlier as its revenue edged lower.

The parent company of Air Transat says it lost $39.9 million or $1.03 per diluted share in its quarter ended July 31.

The result compared with a profit of $57.3 million or $1.49 per diluted share a year earlier.

Revenue in what was the company’s third quarter totalled $736.2 million, down from $746.3 million in the same quarter last year.

On an adjusted basis, Transat says it lost $1.10 per share in its latest quarter compared with an adjusted profit of $1.10 per share a year earlier.

Transat chief executive Annick Guérard says demand for leisure travel remains healthy, as evidenced by higher traffic, but consumers are increasingly price conscious given the current economic uncertainty.

This report by The Canadian Press was first published Sept. 12, 2024.

Companies in this story: (TSX:TRZ)

The Canadian Press. All rights reserved.

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Dollarama keeping an eye on competitors as Loblaw launches new ultra-discount chain

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Dollarama Inc.’s food aisles may have expanded far beyond sweet treats or piles of gum by the checkout counter in recent years, but its chief executive maintains his company is “not in the grocery business,” even if it’s keeping an eye on the sector.

“It’s just one small part of our store,” Neil Rossy told analysts on a Wednesday call, where he was questioned about the company’s food merchandise and rivals playing in the same space.

“We will keep an eye on all retailers — like all retailers keep an eye on us — to make sure that we’re competitive and we understand what’s out there.”

Over the last decade and as consumers have more recently sought deals, Dollarama’s food merchandise has expanded to include bread and pantry staples like cereal, rice and pasta sold at prices on par or below supermarkets.

However, the competition in the discount segment of the market Dollarama operates in intensified recently when the country’s biggest grocery chain began piloting a new ultra-discount store.

The No Name stores being tested by Loblaw Cos. Ltd. in Windsor, St. Catharines and Brockville, Ont., are billed as 20 per cent cheaper than discount retail competitors including No Frills. The grocery giant is able to offer such cost savings by relying on a smaller store footprint, fewer chilled products and a hearty range of No Name merchandise.

Though Rossy brushed off notions that his company is a supermarket challenger, grocers aren’t off his radar.

“All retailers in Canada are realistic about the fact that everyone is everyone’s competition on any given item or category,” he said.

Rossy declined to reveal how much of the chain’s sales would overlap with Loblaw or the food category, arguing the vast variety of items Dollarama sells is its strength rather than its grocery products alone.

“What makes Dollarama Dollarama is a very wide assortment of different departments that somewhat represent the old five-and-dime local convenience store,” he said.

The breadth of Dollarama’s offerings helped carry the company to a second-quarter profit of $285.9 million, up from $245.8 million in the same quarter last year as its sales rose 7.4 per cent.

The retailer said Wednesday the profit amounted to $1.02 per diluted share for the 13-week period ended July 28, up from 86 cents per diluted share a year earlier.

The period the quarter covers includes the start of summer, when Rossy said the weather was “terrible.”

“The weather got slightly better towards the end of the summer and our sales certainly increased, but not enough to make up for the season’s horrible start,” he said.

Sales totalled $1.56 billion for the quarter, up from $1.46 billion in the same quarter last year.

Comparable store sales, a key metric for retailers, increased 4.7 per cent, while the average transaction was down2.2 per cent and traffic was up seven per cent, RBC analyst Irene Nattel pointed out.

She told investors in a note that the numbers reflect “solid demand as cautious consumers focus on core consumables and everyday essentials.”

Analysts have attributed such behaviour to interest rates that have been slow to drop and high prices of key consumer goods, which are weighing on household budgets.

To cope, many Canadians have spent more time seeking deals, trading down to more affordable brands and forgoing small luxuries they would treat themselves to in better economic times.

“When people feel squeezed, they tend to shy away from discretionary, focus on the basics,” Rossy said. “When people are feeling good about their wallet, they tend to be more lax about the basics and more willing to spend on discretionary.”

The current economic situation has drawn in not just the average Canadian looking to save a buck or two, but also wealthier consumers.

“When the entire economy is feeling slightly squeezed, we get more consumers who might not have to or want to shop at a Dollarama generally or who enjoy shopping at a Dollarama but have the luxury of not having to worry about the price in some other store that they happen to be standing in that has those goods,” Rossy said.

“Well, when times are tougher, they’ll consider the extra five minutes to go to the store next door.”

This report by The Canadian Press was first published Sept. 11, 2024.

Companies in this story: (TSX:DOL)

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U.S. regulator fines TD Bank US$28M for faulty consumer reports

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TORONTO – The U.S. Consumer Financial Protection Bureau has ordered TD Bank Group to pay US$28 million for repeatedly sharing inaccurate, negative information about its customers to consumer reporting companies.

The agency says TD has to pay US$7.76 million in total to tens of thousands of victims of its illegal actions, along with a US$20 million civil penalty.

It says TD shared information that contained systemic errors about credit card and bank deposit accounts to consumer reporting companies, which can include credit reports as well as screening reports for tenants and employees and other background checks.

CFPB director Rohit Chopra says in a statement that TD threatened the consumer reports of customers with fraudulent information then “barely lifted a finger to fix it,” and that regulators will need to “focus major attention” on TD Bank to change its course.

TD says in a statement it self-identified these issues and proactively worked to improve its practices, and that it is committed to delivering on its responsibilities to its customers.

The bank also faces scrutiny in the U.S. over its anti-money laundering program where it expects to pay more than US$3 billion in monetary penalties to resolve.

This report by The Canadian Press was first published Sept. 11, 2024.

Companies in this story: (TSX:TD)

The Canadian Press. All rights reserved.

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