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Alberta farmers assessing impacts of summer heat wave on crops, animals – Global News



High temperatures from Alberta’s heat wave, compounded by an already extremely dry season, have impacted farmers across the province.

With little rainfall in June, the streak of hot weather dried out many fields, killing some plants, and impacting the quality of others.

Read more:
High heat and low precipitation has Alberta farmers worried

Poplar Bluff Organic Farms east of Calgary depends on irrigation for their crops.

However, according to owner Rosemary Wotske, her staff just couldn’t keep up during the extreme heat.

Rosemary Wotske, owner of Poplar Bluff Organics. July 5, 2021.

Bruce Aalhus/Global News

“Even so with irrigation this spring, we would put an inch of water on and it would go to this depth and everything below would be powder. It was that dry,” she said.

“So it’s hard to get enough water on the ground to soak in, when you get a hot, dry wind right behind it, it’s gone before you know.”

The farm grows primarily root vegetables, which don’t typically thrive in high heat.

“Potatoes stop growing at 30 C, other vegetables are a little more resilient, but we are normally set up for cool-season vegetables because that’s usually what we have here. So all those cool-season things were like: what’s going on? So yeah, we didn’t have a lot of growth,” said Wotske.

Read more:
Drought outlook tool first of its kind in Canada to predict conditions 30 days in advance

According to Wotske, that disruption in the growth can decrease the quality of vegetables on the market. She says consumers may notice that come fall.

“It has impacts on yield of course, and on quality, because of plants under stress. They’ll put out chemicals to protect themselves. Often they’re bitter compounds, so the quality’s not great,” said Wotske.

According to Sandeep Nain with the Gateway Research Organization, the high temperatures caused some crops to ripen faster, reducing the quality at the end of the season.

“I’m seeing a lot of stunting in the crops — you can see the early maturity is coming in the crops due to this heat stress,” said Nain.

Click to play video: '‘Trying to make the agriculture world a better place’: AgTech advancements improve farm efficiency, safety'

‘Trying to make the agriculture world a better place’: AgTech advancements improve farm efficiency, safety

‘Trying to make the agriculture world a better place’: AgTech advancements improve farm efficiency, safety – Jun 22, 2021

Nain says it’s not only vegetables that are impacted by the heat, crops such as canola have been stunted as well.

“So, all the crops are a little shortened in height and showing the symptoms of heat stress and showing the early flowering,” he said.

Cattle rancher Doug Wray says while his animals handle the heat OK, but their food source is put at risk when the high temperatures hit.

“For us to be in a situation where the pastures have almost stopped growing by the middle of June is pretty unique — it can happen in July and lots of times in August — but to have it that early in the season, you don’t have as much feed,” said Wray.

Doug Wray, owner, and co-manager of Wray Ranch. July 5, 2021.

Bruce Aalhus/Global News

In order to guarantee his hundreds of cattle are eating well, Wray put some up for auction. They were purchased by a ranch in Northern Alberta that has more feed.

Wray has made many adjustments on his ranch due to the low-moisture, including sending some cattle to land near Cochrane. However, that reduces productivity on his primary ranch, cutting into his profits.

“This ranch will send fewer pounds beef off this land base, which means… our profits will be down because of that,” said Wray.

“We’re probably going to see some increase in prices for beef.”

According to Environment and Climate Change Canada, the first week of July saw more rainfall in the Calgary area than the entire month of June, so producers are feeling relieved.

Wray said the grass on his pastures already looks greener.

“Now that we’ve had an inch of rain over the weekend and several showers we’re feeling a whole lot better. The temperature is 20 C cooler and we’ve got a little bit of moisture so that really improves the mood,” said Wray.

Read more:
Saskatchewan farmers seeding despite droughts, floods and heavy winds

According to Nain, it’s not too late for the season to improve.

“Sometimes if the situation improves and we get enough moisture and cool weather to sustain the growth, we might be able to compensate back for some of the loss,” said Nain. “Just to pinpoint how much damage we’ve seen from this heatwave, we can’t put a number yet.”

In July 2020, the Calgary area saw more than 80 mm of rainfall. As of July 6, 2021, there’s been 38.3 mm.

© 2021 Global News, a division of Corus Entertainment Inc.

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NASA’s Europa Clipper will fly on SpaceX’s Falcon Heavy – The Verge



NASA’s Europa Clipper will start its journey to Jupiter’s icy moon aboard a Falcon Heavy rocket built by SpaceX. NASA will pay SpaceX $178 million to launch the vehicle in October 2024.

The Europa Clipper got the green light from NASA in 2015. It will fly by the moon 45 times, providing researchers with a tantalizing look at the icy world, believed to have an ocean lurking under its icy crust. The Clipper is equipped with instruments that will help scientists figure out if the moon could support life.

For years, the Clipper was legally obligated to launch on NASA’s long-delayed Space Launch System (SLS). But with the SLS perpetually delayed and over budget, NASA has urged Congress to consider allowing the Europa Clipper to fly commercial. Switching to another vehicle could save up to $1 billion, NASA’s inspector general said in 2019.

NASA got permission to consider commercial alternatives to the SLS in the 2021 budget, and started officially looking for a commercial alternative soon after.

The SLS has powerful allies in Congress, who have kept the costly program alive for years, even as it blew past budgets and deadlines. The first flight of the SLS was originally supposed to happen in 2017. That mission — launching an uncrewed trip around the Moon — has since been pushed to November 2021, and keeping to that new schedule remains “highly unlikely” according to NASA’s Office of Inspector General, a watchdog agency.

SpaceX first launched its Falcon Heavy rocket in 2018, and started flying satellites in 2019. Earlier this year, NASA selected the rocket as the ride to space for two parts of a planned space station orbiting the Moon.

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Researchers Develop Genome Techniques to Analyze Adaptation of Cattle – AZoCleantech



Jared Decker, a fourth-generation cattle farmer, has been aware of cattle suffering from health and productivity problems when they are moved from one location to another. The shift is from a region where they had spent generations to another place with a different climate, grass, or elevation.

Jared Decker is on a mission to help farmers learn more about what their cattle need to thrive. Image Credit: University of Missouri.

Decker, as a researcher at the University of Missouri, looks at the chances of using science to resolve this issue, thereby serving a dual purpose to enhance the cattle’s welfare and sealing the leak in an almost $50 billion industry in the United States.

When I joined MU in 2013, I moved cattle from a family farm in New Mexico to my farm here in Missouri. New Mexico is hot and dry, and Missouri is also hot but has much more humidity. The cattle certainly didn’t do as well as they did in New Mexico, and that spurred me to think about how we could give farmers more information about what their animals need to thrive.

Jared Decker, Associate Professor and Wurdack Chair, Animal Genetics, College of Agriculture, Food and Natural Resources 

The study was published in the journal PLOS Genetics on July 23rd, 2021.

Decker and his research team have revealed the proof exposing the fact that cattle are losing their key environmental adaptations. The researchers regard this as a loss due to the lack of genetic information available to farmers.

After assessing the genetic materials dating back to the 1960s, the team determined particular DNA variations linked with adaptations that could someday be used to develop DNA tests for cattle. These tests could help educate the farmers regarding the adaptability of cattle from one environment or another.

We can see that, for example, historically cows in Colorado are likely to have adaptations that ease the stress on their hearts at high altitudes. But if you bring in bulls or semen from a different environment, the frequency of those beneficial adaptations is going to decrease. Over generations, that cow herd will lose advantages that would have been very useful to a farmer in Colorado.

Jared Decker, Associate Professor and Wurdack Chair, Animal Genetics, College of Agriculture, Food and Natural Resources, University of Missouri

The research team included then-doctoral student Troy Rowan who had examined 60 years’ worth of bovine DNA data from tests of cryo-preserved semen produced by cattle breed associations. They observed that, as time runs, the genes related to higher fertility and productivity increased as a result of careful selection by farmers. Also, many genes relating to environmental adaptations have decreased.

According to Decker, the farmers are not to be blamed as there are no affordable methods available at present to identify the suitability of cattle for a specific environment. The study also proposes easy-to-use cattle DNA tests that focus on the particular adaptations identified in the study.

Such adaptations include resistance to vasoconstriction, which is a process of blood vessel narrowing that takes place at high elevation and puts excessive stress on the heart. Also creating resistance to the toxin in the grass can result in vasoconstriction and tolerance for increased temperature or humidity. All these factors tend to decline over generations when the cattle are shifted from the associated surroundings.

Sometimes, natural and artificial selection are moving in the same direction, and other times there is a tug of war between them. Efficiency and productivity have vastly improved in the last 60 years, but environmental stressors are never going to go away. Farmers need to know more about the genetic makeup of their herd, not only for the short-term success of their farm, but for the success of future generations.

Jared Decker, Associate Professor and Wurdack Chair, Animal Genetics, College of Agriculture, Food and Natural Resources

The first widely adopted genetic test for cattle was developed at the University of Missouri in 2007. Decker and Rowan are looking forward to giving further details of the development. Both the researchers grew up on farms with a desire to use research to help farmers to balance farm traditions of America with the requirement for eco-friendly business practices.

As a society, we must produce food more sustainably and be good environmental stewards. Making sure a cow’s genetics match their environment makes life better for cattle and helps farmers run efficient and productive operations. It’s a win-win,” concluded Decker.

Journal Reference:

Rowan, T. N., et al. (2021) Powerful detection of polygenic selection and evidence of environmental adaptation in US beef cattle. PLOS Genetics.


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'Eye of Sauron' volcano and other deep-sea structures discovered in underwater 'Mordor' –



Researchers exploring the Indian Ocean have discovered the remains of a collapsed underwater volcano with an uncanny resemblance to the all-seeing “Eye of Sauron” from J.R.R. Tolkien’s famous fantasy series “The Lord of the Rings,” as well as two other seafloor structures named after places in Tolkien’s Middle-earth. 

The eye is actually an oval-shaped depression measuring 3.9 miles (6.2 kilometers) long by 3 miles (4.8 km) wide. Called a caldera, this giant divot is left over from the ancient collapse of a deep-sea volcano. The caldera is surrounded by a 984-foot-tall (300 meters) rim, giving the impression of eyelids, and an equally tall cone-shaped peak at the center, which looks like a pupil, according to The Conversation. The unusual structure is located 174 miles (280 km) southeast of Christmas Island ― an Australian external territory off mainland Australia ― at a depth of 10,170 feet (3,100 m).

A team of researchers discovered the structure while onboard the ocean research vessel Investigator, owned by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), on the 12th day of an expedition to Australia’s Indian Ocean Territories. The researchers used multibeam sonar to create 3D maps of the caldera and the surrounding seafloor.

Related: 5 colossal cones: Biggest volcanoes on Earth 

Like other calderas, this one formed when the peak of the original volcano collapsed, according to the researchers.

“The molten magma at the base of the volcano shifts upwards, leaving empty chambers [below],” chief scientist Tim O’Hara, senior curator at Museums Victoria in Australia, wrote in The Conversation. “The thin, solid crust on the surface of the dome then collapses, creating a large, crater-like structure.”

The area surrounding the volcanic crater is also home to two other noteworthy structures.

“Our volcanic ‘eye’ was not alone,” O’Hara wrote. “Further mapping to the south revealed a smaller sea mountain covered in numerous volcanic cones, and further still to the south was a larger, flat-topped seamount.”

Continuing the connection to Tolkien’s fantasy epic, the researchers named the cone-covered mountain Barad-dûr, after Sauron’s main stronghold, and the seamount Ered Lithui, after the Ash Mountains, both of which are found alongside the Eye of Sauron in the evil realm of Mordor. 

A map showing off the locations of all three features named after places in Mordor. (Image credit: 3D imagery courtesy of CSIRO/MNF, GSM)

The Ered Lithui seamount is part of a cluster of seamounts thought to date back about 100 million years, O’Hara wrote. The Ered Lithui seamount was once above the water’s surface, giving it its flat top, and it has gradually sunk to around 1.6 miles (2.6 km) below sea level.

Over millions of years, sand and sinking detritus — particulate matter, including plankton, excrement and other organic matter — have coated the seamount in a thick layer of sediment around 328 feet (100 m) deep. However, the caldera remains relatively uncovered, suggesting it may be significantly younger, O’Hara said. 

“This sedimentation rate should have smothered and partially hidden the caldera,” O’Hara wrote. It also “looks surprisingly intact for a structure that should be 100 million years old.”

This freshness suggests that the volcano was created, and subsequently collapsed, after the seamount began sinking into the ocean.

“It is possible that volcanoes have continued to sprout long after the original foundation,” O’Hara wrote. “Our restless Earth is never still.”

Originally published on Live Science.

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