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Artificial sweeteners not recommended for weight loss, WHO says

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People should not use artificial sweeteners for weight loss and should look for other ways to cut their sugar intake, according to the World Health Organization (WHO).

Food and beverages containing non-sugar sweeteners should not be consumed to control body weight or to reduce the risk of noncommunicable diseases, new WHO guidelines released Monday said.

The guidance is based on a systematic review of evidence that suggests sugar-free or no-calorie sweeteners — such as sucralose, stevia, stevia derivatives, acesulfame K, aspartame, advantame, cyclamates, neotame, and saccharin — don’t have any long-term benefit in reducing body fat.

In fact, prolonged use of non-sugar sweeteners could even increase the risk of type 2 diabetes, cardiovascular diseases and mortality in adults, WHO said.

“Replacing free sugars with NSS does not help with weight control in the long term. People need to consider other ways to reduce free sugars intake, such as consuming food with naturally occurring sugars, like fruit, or unsweetened food and beverages,” Francesco Branca, WHO Director for Nutrition and Food Safety, said in a statement.

Free sugars are defined by the WHO as any added sugar to food and drinks as well as naturally occurring sugar in honey, syrups, fruit juices and fruit juice concentrates.

The WHO recommendation is for everyone — kids and adults of all ages — except for diabetes patients.

It should be considered in parallel with other guidance on limiting free sugars — recommended at less than 10 per cent of total energy intake — and promoting a healthy diet, the WHO said.

“NSS are not essential dietary factors and have no nutritional value. People should reduce the sweetness of the diet altogether, starting early in life, to improve their health,” said Branca.

Compared with sugar, artificial sweeteners have very few calories, which is why people on diets tend to use them. But over the years, research has suggested there is a sour side to the sugar alternatives.

Several studies have shown that sugar substitutes, such as aspartame, sucralose and stevia, may be tied to long-term weight gain, obesity, diabetes, high blood pressure and heart disease.

Artificial sweeteners, especially aspartame and acesulfame K, have also been associated with increased cancer risk, according to a large study published in the PLOS Medicine journal last year.

The WHO guidance does not apply to sugar alcohols and low-calorie sugars as they are not considered to be NSS.

The recommendation also doesn’t cover personal care and hygiene products, such as toothpaste, skin cream and medications that contain sugar substitutes.

Calorie Control Council, an international association representing the low-calorie food and beverage industry, cast doubt on WHO’s recommendation, calling it “misguided”.

“It is mind-boggling that persons living with diabetes, for whom non-sugar sweeteners can have an especially meaningful ‎role in their compliance with necessary dietary requirements, were conveniently not considered ‎when creating these guidelines,” Dr. Keith Ayoob, a scientific advisor for Calorie Control Council, said in a statement Monday. 

Assessing the health impact of NSS on people with pre-existing diabetes and helping to manage the disease was beyond the scope of the guideline, according to WHO.

CCC President Robert Rankin said along with exercise and a healthy diet, low- and no-calorie sweeteners are a “critical tool” to help people manage body weight and reduce the risk of noncommunicable diseases.

 

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Turn Your Wife Into Your Personal Sex Kitten

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