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COVID-19 restrictions ease gives good news to Tennis players, campers and pet owners

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ST. JOHN’S, N.L. —

David Maher

The Telegram

Tennis players, pet owners and campers got some good news on Friday as the province inches ever closer to Alert Level 3.

Chief Medical Officer of Health Dr. Janice Fitzgerald announced the reopening of outdoor tennis courts as of Friday, with restrictions in place.

“Players using outdoor tennis courts are required to bring and label their own equipment and are prohibited from sharing equipment with others,” said Fitzgerald.

“Individuals must maintain physical distancing at all times, but doubles tennis is permitted with members of your own double bubble. All common areas must remain closed.”

Pet groomers have also been permitted to open, effective Monday, May 25. Fitzgerald outlined additional measures needed to ensure the safe operation of grooming facilities.

“These operations must ensure enhanced cleaning and disinfecting protocols, they must have policies in place to ensure physical distancing and screen for potential COVID-19 exposure. Staff must wear appropriate personal protective equipment,” she said.

With 15 days of no new cases of COVID-19 reported in Newfoundland and Labrador, June 8 is the earliest possible date for the shift from Alert Level 4 to Alert Level 3.

Once Alert Level 3 is reached, limited overnight camping will resume, says Fitzgerald, but with plenty of restrictions in place to reduce the risk posed by the coronavirus.

“Access will be limited to self-contained units, including RVs and cabins, that have a water supply, holding tanks and personal washroom facilities, as long as they are in an area with at least 30 feet between occupied campsites,” she said.

“Tent camping will not be permitted in level three. Campground owners should have policies in place to ensure physical distance is maintained and offer contactless services where possible.”

All shared facilities — washrooms, clubhouses, etc. — will remain closed as part of the relaxed measures.

Business breaks

Acting Service NL Minister Tom Osborne announced a suite of relief for businesses struggling to survive the COVID-19 pandemic.

On Friday, Osborne announced approximately $6 million in deferrals of fees through the 2020-21 fiscal year.

Among the changes announced Friday is the deferral of Workplace NL assessments for employers to Aug. 31 with no interest or penalties, the elimination of aquaculture licence fees and deferral of Crown land fees for aquaculture sites, a rebate of base fish processor and buyer licensing fees, a partial refund of vehicle registration fees for vehicles not being used during the pandemic and not requiring safety inspections of unused commercial vehicles over 4,500 kilograms.

Osborne says the government is also starting consultations with the business community on how to reduce regulations and “red tape” during the pandemic.

“The goal of the engagement portal is to provide an avenue for members of the business community to bring forward suggestions to the provincial government regarding red tape reduction initiatives that could provide relief for members not only during the COVID-19 restrictions, but beyond” said Osborne.

The portal will be available in June.

St. John’s Board of Trade chair Andrew Wadden welcomed the announcement, but said there’s still more help needed to guide the business community through the pandemic.

“Government continues to listen to the concerns of business owners,” Wadden stated in a news release.

“We urge the province to keep working with business to open the economy as safely and quickly as possible. Be flexible, and provide different approaches for different sectors. We are looking forward to further announcements, and information in relation to economic recovery.”

david.maher@thetelegram.com

@DavidMaherNL

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Edited By Harry Miller

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Vancouver's Cibo Trattoria and UVA Wine and Cocktail Bar announce new head chef – Eat North

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After weeks of planning and anticipation, Vancouver’s Cibo Trattoria and UVA Wine and Cocktail Bar recently announced the addition of new head chef Jesse Zuber, and are both set to reopen their doors for dine-in services today.

Chef Zuber, best known for competing on Top Chef Canada and helming the kitchens at Ayden Kitchen and Bar and Saskatoon’s Little Grouse on the Prairie, has developed new dinner, lunch, and weekend brunch menus for Cibo that embrace the restaurant’s traditional rustic Italian cuisine, while maintaining the B.C.-born chef’s affinity for seasonality and local ingredients. 

“It’s a bit of an odd time to start a new position, but I’ve been so impressed with the amount of passion on display here and the breadth of talent from the front of house to the kitchen and bar,” says Zuber. “I’m so thrilled to be a part of this amazing team and we can’t wait to welcome old friends and new acquaintances back to our dining room.”

At UVA, chef Zuber and his team will provide a select menu of bites and small plates to complement the downtown Vancouver wine and cocktail bar’s award-winning cocktail list and cellar of Old- and New-World wines. 

Both Cibo and UVA plan to employ stringent health and safety standards, including the use of personal protective equipment and social distancing measures.

Reservations for Cibo can be made via OpenTable or by calling the restaurant, while UVA will accept walk-ins only based on availability.

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Best Buy Canada goes big on Father's Day 2020 tech deals – MobileSyrup

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Best Buy Canada wants you to celebrate Father’s Day in style and has heavily discounted several notable tech items. As a reminder, Father’s Day is June 21st, 2020.

Below are some of the Canadian retailer’s best offers:

Source: Best Buy Canada

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This Is How the Original BMW X5 SUV Went From Idea to Reality – The Drive

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Some of us are well versed in the process that takes a vehicle from idea to either concept or finished production model,  but that’s not to say that it isn’t mesmerizing to see the process behind the design phase of a specific car, especially one as important as BMW’s first-ever SUV: the X5.

Frank Stephenson is the closest thing the automotive design world has to a living legend these days, and his new “How I Designed” series on YouTube pulls back the curtain for us to see how he worked his magic with a variety of models. In his latest video, he sketches the original BMW X5 SUV and tells us how he helped take it from a BMW executive’s wish to an actual finished product.

Stephenson says the X5 came about as an exercise to see what a BMW could look like if it were styled like a Land Rover. Chris Bangle, BMW Chief of Design at the time, offered to produce sketches of the new vehicle, but the demand given to the design team was to create a full-size model of the vehicle for company executives. Stephenson says the designers were given just six weeks to take the SUV from conception to the finished model. 

Together with three guys that worked on the Lamborghini Miura decades earlier, Stephenson worked up a model for the X5. Following the company’s purchase of the Rover brand, BMW had access to the platform that would go on to underpin the new SUV, so the rest just had to be created out of thin air—and that’s where Stephenson’s mastery came in handy.

Stephenson claims that creating a sketch can be a challenge, but it’s actually better to start from scratch. The design can be almost anything the designer wants it to be, as long as it holds true to some element of the brand’s DNA. Stephenson shows this element in his X5 sketch as a deep, straight line down the vehicle’s flank and the Hofmeister Kink, which is a kind of double angle in the window by the SUV’s D-Pillar. The team also added lines and shapes into the hood for a more dynamic look. 

Frank Stephenson via YouTube

Though the end result was impressive, Stephenson’s portfolio goes much deeper than just penning a BMW SUV. His name appears on the credits for the Maserati GranSport and MC12, Ferrari FXX, and F430, along with several other cars under the Pininfarina banner—and not to mention his success at McLaren, too.

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