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Diabetes and COVID-19: Is there a connection? – CTV News

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CROWN POINT, IND. —
When their 11-year-old son started losing weight and drinking lots of water, Tabitha and Bryan Balcitis chalked it up to a growth spurt and advice from his health class. But unusual crankiness and lethargy raised their concern, and tests showed his blood sugar levels were off the charts.

Just six months after a mild case of COVID-19, the Crown Point, Indiana, boy was diagnosed with Type 1 diabetes. His parents were floored — it didn’t run in the family, but autoimmune illness did and doctors said that could be a factor.

Could his diabetes also be linked with the coronavirus, wondered Nolan’s mom, a respiratory therapist. Turns out scientists in the U.S. and elsewhere are asking the same question and investigating whether any connection is more than a coincidence.

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It’s clear that in those who already have diabetes, COVID-19 can worsen the condition and lead to severe complications. But there are other possible links.

Emerging evidence shows that the coronavirus — like some other viruses — can attack insulin-producing cells in the pancreas — a process that might trigger at least temporary diabetes in susceptible people. Rising cases might also reflect circumstances involving pandemic restrictions, including delayed medical care for early signs of diabetes or unhealthy eating habits and inactivity in people already at risk for Type 2 diabetes.

A Centers for Disease Control and Prevention report looked at two large U.S. insurance databases that included new diabetes cases from March 2020 through June 2021. Diabetes was substantially more common in kids who’d had COVID-19. The report didn’t distinguish between Type 1, which typically starts in childhood, and Type 2, the kind tied to obesity.

Rates of both types of diabetes have risen in U.S. kids in recent years, but reports from Europe and some U.S. hospitals suggest the pace may have accelerated during the pandemic.

“I think we’re all a little worried,” said Dr. Inas Thomas, a specialist at the University of Michigan’s Mott Children’s Hospital.

Her hospital has seen a 30% increase in Type 1, compared with pre-pandemic years, Thomas said. It is not known how many had COVID-19 at some point, but the timing raises concerns that there could be a connection, she said.

Type 1 diabetes occurs when the pancreas produces little or no insulin, a hormone that regulates blood sugar. It is thought to involve an autoimmune reaction, with the body attacking insulin-making cells in the pancreas. Patients must use manufactured insulin to manage the chronic condition.

Experts have long theorized that some previous infection may trigger that autoimmune response.

With COVID-19, “We don’t know if it’s a direct effect or some other factor that’s not fully understood yet, but we are hoping that this trend may help us figure out the trigger for what causes Type 1 diabetes,” Thomas said.

At Rady Children’s Hospital in San Diego, Type 1 diabetes cases jumped almost 60% during the first year of the pandemic, compared with the previous 12 months, researchers reported recently in JAMA Pediatrics. Just 2% of those children had active COVID-19 and the report lacked information on any prior infections. But the sharp increase was striking and “clearly there’s a lot more work to be done to try to answer why is this happening,” said co-author Dr. Jane Kim.

Type 2 diabetes, which mostly affects adults, impairs how the body uses insulin, leading to poorly regulated blood sugar. Causes are uncertain but genetics, excess weight, inactivity and unhealthy eating habits play a role. It can sometimes be treated or reversed with lifestyle changes.

Globally, more than 540 million people have diabetes, including about 37 million in the United States. Most have Type 2 diabetes, and many more have higher than normal blood sugar levels, or prediabetes. Doctors worry that COVID-19 or sluggish pandemic lifestyles might be among things that push them over the edge.

A diabetes center at Chicago’s La Rabida Children’s Hospital has seen a pandemic surge in prediabetes. Center co-director Rosemary Briars suspects long, sedentary hours of online learning played a role.

Dr. Rasa Kazlauskaite, a diabetes specialist at Chicago’s Rush University Medical Center, said steroid drugs that are sometimes used to reduce inflammation in hospitalized patients with infections including COVID-19 can cause blood sugar increases leading to diabetes. Sometimes it resolves after steroids are stopped, but not always, she said.

The physical stress of severe COVID-19 and other illnesses can also cause high blood sugar and temporary diabetes, she said.

To learn more, scientists in Denmark are enrolling adults recently diagnosed with Type 1 diabetes, including some who had COVID-19. Over time, the researchers will check whether the condition progresses faster in those who had COVID-19, which could help clarify the infection’s role, if any, in developing diabetes, said researcher Dr. Morten Bjerregaard-Andersen, a diabetes specialist at the Hospital of South West Jutland.

“The theory is if you had COVID-19, then your own insulin production will be more compromised than if you weren’t infected,” Bjerregaard-Andersen said.

Researchers at King’s College London and Monash University in Melbourne, Australia, have launched an international COVID-19-diabetes registry. Among things they hope to learn: Does diabetes in COVID-19 patients persists after they recover; do they face higher risks of getting diabetes again; could diabetes in COVID-19 patients be an entirely new type of diabetes.

Nolan Balcitis, now 12, says he knew nothing about diabetes before his diagnosis last year. He was nervous at first about all that’s involved in managing the disease — counting carbohydrates, checking blood sugar, insulin shots. But a wearable insulin pump lets him skip daily injections, and a sensor on his arm makes monitoring a breeze.

A typical kid who likes baseball and playing with his yellow Labrador retriever, Callie, Nolan shrugs off his condition.

“I’m just kind of used to it now,” the boy said with the nonchalance of an almost-teenager.

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RCMP warn about benzodiazepine-laced fentanyl tied to overdose in Alberta – Edmonton Journal

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Grande Prairie RCMP issued a warning Friday after it was revealed fentanyl linked to a deadly overdose was mixed with a chemical that doesn’t respond to naloxone treatment.

The drugs were initially seized on Feb. 28 after a fatal overdose, and this week, Health Canada reported back to Mounties that the fentanyl had been mixed with Bromazolam, which is a benzodiazepine.

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Mounties say this is the first recorded instance of Bromazolam in Alberta. The drug has previously been linked to nine fatal overdoses in New Brunswick in 2022.

The pills seized in Alberta were oval-shaped and stamped with “20” and “SS,” though Mounties say it can come in other forms.

Naloxone treatment, given in many cases of opioid toxicity, is not effective in reversing the effects of Bromazalam, Mounties said, and therefore, any fentanyl mixed with the benzodiazepine “would see a reduced effectiveness of naloxone, requiring the use of additional doses and may still result in a fatality.”

Photo of benzodiazepine-laced fentanyl seized earlier this year by Grande Prairie RCMP after a fatal overdose. edm

From January to November of last year, there were 1,706 opioid-related deaths in Alberta, and 57 linked to benzodiazepine, up from 1,375 and 43, respectively, in 2022.

Mounties say officers responded to about 1,100 opioid-related calls for service, last year with a third of those proving fatal. RCMP officers also used naloxone 67 times while in the field, a jump of nearly a third over the previous year.

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CFIA continues surveillance for HPAI in cattle, while sticking with original name for disease – RealAgriculture

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The Canada Food Inspection Agency will continue to refer to highly pathogenic avian influenza in cattle as HPAI in cattle, and not refer to it as bovine influenza A virus (BIAV), as suggested by the American Association of Bovine Practitioners earlier this month.

Dr. Martin Appelt, senior director for the Canadian Food Inspection Agency, in the interview below, says at this time Canada will stick with “HPAI in cattle” when referencing the disease that’s been confirmed in dairy cattle in multiple states in the U.S.

The CFIA’s naming policy is consistent with the agency’s U.S. counterparts’, as the U.S. Animal and Plant Health Inspection Service has also said it will continue referring to it as HPAI or H5N1.

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Appelt explains how the CFIA is learning from the U.S. experience to-date, and how it is working with veterinarians across Canada to stay vigilant for signs of the disease in dairy and beef cattle.

As of April 19, there has not been a confirmed case of HPAI in cattle in Canada. Appelt says it’s too soon to say if an eventual positive case will significantly restrict animal movement, as is the case with positive poultry cases.

This is a major concern for the cattle industry, as beef cattle especially move north and south across the U.S. border by the thousands. Appelt says that CFIA will address an infection in each species differently in conjunction with how the disease is spread and the threat to neighbouring farms or livestock.

Currently, provincial dairy organizations have advised producers to postpone any non-essential tours of dairy barns, as a precaution, in addition to other biosecurity measures to reduce the risk of cattle contracting HPAI.

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Toronto reports 2 more measles cases. Use our tool to check the spread in Canada – Toronto Star

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Canada has seen a concerning rise in measles cases in the first months of 2024.

By the third week of March, the country had already recorded more than three times the number of cases as all of last year. Canada had just 12 cases of measles in 2023, up from three in 2022.

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