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First Quantum employee killed in accident at Kansanshi mine in Zambia

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TORONTO – First Quantum Minerals Ltd. says an employee at its Kansanshi operation was killed in a traffic accident.

The Kansanshi copper-gold mine is located in Zambia.

The company says the incident involved a tracked dozer and a light vehicle.

First Quantum says the Mine Safety Department and relevant local authorities have been notified about the accident and that it will fully co-operate in their investigations.

It says an internal investigation into the accident is also underway.

The mine is owned and operated by Kansanshi Mining PLC, which is 80 per cent owned by First Quantum.

This report by The Canadian Press was first published Sept. 23, 2024.

Companies in this story: (TSX:FM)

The Canadian Press. All rights reserved.

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Jobseekers: Introduce Yourself With Style

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Years ago, I attended a dinner party at which a relationship therapist was present. We were twelve, and some of us had never met. As you’ve probably experienced when attending a gathering, there’s a tendency to split into pairs or trios, resulting in fragmented discussions. However, the relationship therapist took control by asking everyone at the table: “What’s on your unofficial résumé? I’m a relationship therapist with a private practice. I enjoy hearing people’s stories and how they got to where they are today.”

Not

 

  • “How you’re doing?”
  • “What do you do for a living?”
  • “How do you know Jackie and Nunzio [our hosts]?”

 

Her question probed deep, and all eyes were on her. How she introduced herself was an education in making a memorable introduction by being interesting and interested.

More impressive, while fictional, is how James Bond introduces himself to a glamourous woman, Sylvia Trench, and subsequently to the movie viewer, who’s going head-to-head with him while playing chemin de fer at one of London’s finest clubs, Les Ambassadeurs.

Bond: I admire your courage, Miss…?

Sylvia: Trench… Sylvia Trench… and I admire your luck, Mr…?

Bond: Bond… James Bond.

Of course, there’s much more to this scene, such as Bond’s playful mirroring of “Trench… Silvia Trench.” After Sylvia loses her next hand, a man taps Bond on the shoulder, and Bond politely excuses himself. While walking to the front door, he arranges dinner with Sylvia and casually tips the doorman as we see on Sylvia’s face, “Who is this man?” At no time does Bond linger.

I bring up the opening scene of the first Bond film, Dr. No (1962), because in under two minutes, you know everything you need to know about James Bond: smooth, debonair, supremely self-confident and risk-taking.

It’s an art to introduce yourself in such a way that the other person wants to learn more about you, an art well worth learning. Whenever you meet someone for the first time (read: a networking opportunity), at a dinner party, the person you’re paired up to play golf with, a new neighbour and especially your interviewer, how you introduce yourself is everything!

Are you introducing yourself as effectively as Bond or as memorable as the relationship therapist, cutting to the essence of who you are?

Most people are bad at introducing themselves—fumbling, rambling, and underselling themselves—even more so, thanks to social media eroding social skills. This is a problem. Like it or not, the first impression we make makes or break opportunities.

Being aware of what you’re projecting about yourself is the first step in formulating an introduction that makes you interesting and, therefore, memorable so the other person is compelled to learn more about you.

 

Don’t get “lumped in.”

When introducing themselves, people usually state their title and workplace. Wrong! When you say, “I’m an accountant for Wayne Enterprises,” the other person immediately lumps you into their preconceived notion(s) of what you do and whom you work for. Engage their imagination instead.

 

Bad: “I’m a software engineer at Yoyodyne.”

Good: “I build tools for venture capitalists at a quirky startup called Yoyodyne; it’s been a great ride so far! Technically, I am an engineer; therefore, I find myself dealing with product and design work, which I’ve discovered I’m good at.”

 

Tell a micro-story.

If you want to make a memorable introduction, introduce yourself in the form of a story. Storytelling is how humans learn because stories are mentally sticky.

Bad: “I moved to Toronto for work. I’m a project manager at BXJ Technologies.”

This introduction is boring because most (hand-raised) people in Toronto moved to Toronto for work.

Good: “I’m a bit of a third culture kid. I grew up in Singapore and London, which explains my accent. I moved to Toronto to experience new energy. Ultimately, I fell in love with project management, Cabano’s Cheeseburgers and Toronto’s bubbly art scene.”

Consider “hooks.”

Ideally, your introduction should lead to a meaningful conversation; therefore, try to fill your introduction story with a hook, such as a unique experience, an interesting fact or a comparison—a great way to create a visual—to arouse interest and spark a conversation.

Bad: “I’m a financial lawyer.”

Good: “Have you seen the movie Dark Waters about the guy who took Dupont to court for millions of dollars? Well, I’m like that guy, only less stressed and famous, and I work for a bank.”

Highlight your unique journey.

Everyone has a story. Introducing what makes yours unique will make you interesting and memorable.

Most likely, like me, you’ve had an unconventional career path:

“Believe it or not, I began my career as a barista. Pouring coffee gave me considerable experience in customer service and time efficiency. With those skills, I now manage St. Eligius Hospital’s administration staff, ensuring the inpatient experience is as stress-free as possible.”

Consider weaving into your introduction:

  • Countries or cities you’ve lived in: “I’ve called three continents home…”
  • An unusual hobby: “When I’m not crunching numbers, I’m usually rock climbing…”
  • Volunteer experience: “I spend my weekends…”
  • An unexpected skill: “My theatre experience often proves useful in board meetings…”

 

_____________________________________________________________________

 

Nick Kossovan, a well-seasoned veteran of the corporate landscape, offers “unsweetened” job search advice. You can send Nick your questions to artoffindingwork@gmail.com.

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At 70, retailer Harry Rosen is on the brink of ‘reinvention’ as men’s style evolves

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TORONTO – Ian Rosen is at ease wandering all four floors of the flagship Harry Rosen store his late grandfather started and his father built upon, but it’s the lower level where he’s really at home.

There, Rosen’s eyes light up as he approaches a department of linen shirts, knit polos and sport coats from Patrick Assaraf, a Canadian designer Rosen dines with monthly who fondly recalls starting his business with a stretch cotton T-shirt sold in three colours.

“This has become a great introduction to that new way of dressing,” Rosen said, motioning to rows of the same T-shirt now sold in almost a dozen colours at Harry Rosen’s store in the tony Yorkville neighbourhood.

“It’s very modern. It’s very approachable.”

That vibe is exactly the one his family business is aiming for as it celebrates 70 years since its namesake Harry, who died in December at 92, and his brother Lou opened a small, made-to-measure menswear store in Toronto’s Cabbagetown with a down payment of $500.

The luxury business has since cemented a reputation for being the epitome of haberdashery, but these days, president and chief operating officer Ian Rosen says it’s on the brink of reinvention.

The company is pouring $50 million into renovations meant to update its 14 stores and five outlets. It will also move the marquee Bloor Street West location Rosen was recently strolling around the corner to Cumberland Avenue, where shoppers will be treated to a patio overlooking Yorkville, a client lounge, an espresso bar and valet parking on weekends.

The brick-and-mortar changes will freshen up the brand’s footprint, boost its customer service and more importantly, help Harry Rosen address a larger challenge: the evolution in men’s style.

“The old wardrobe used to be two blue suits, two grey suits, a number of dress shirts, a number of ties, and you could make infinite outfits out of that and that was your work wardrobe. Then, you had a weekend wardrobe, which you didn’t really invest in that much,” recalled Ian Rosen, clad in a beige golf shirt and navy blazer.

“Today’s man’s wardrobe is really dressing for your day. It’s about putting yourself together much differently for the workplace.”

That evolution — noticed years ago by Ian but accelerated in part by the COVID-19 pandemic — means men are playing with denim, vests, outerwear and jackets with “soft,” or unstructured, shoulders.

They’re not afraid to blend fancier pieces with more relaxed staples to create a “dressy casual” look, he said.

While Harry Rosen is still a go-to for dapper suits, bow ties and fancy footwear, a mannequin donning a sport jacket and light-washed jeans is not out of place now. Nor are racks of $1,195 Brunello Cucinelli shirts carrying an “easy fit” or a Canada Goose department selling belt bags, jogger pants and hooded sweatshirts.

Revamping the product assortment is an admission of the changing times but to make it work, Harry Rosen has to strike a balance, said Lanita Layton, a luxury and retail consultant who was once a vice-president at Holt Renfrew.

“They don’t want to lose their older customer, but they recognized they need to bring in that younger fellow now,” she said.

One might think the company’s namesake would have scoffed at the shift, but Ian Rosen said his grandfather “never turned his nose at change.”

“He was impressed with how people are bringing what he called ‘sartorial elements’ into casual wear,” Ian Rosen recalled.

Every week, the pair walked through at least one store, chatting about trends in menswear and consumer habits, but it was never a given Ian would join his grandfather and CEO father Larry in helping the family business navigate the current evolution in men’s fashion.

“I wanted to go figure out my own thing,” Ian said.

For much of his career, Ian worked in management consulting, mostly helping grocery, apparel and consumer goods companies with their e-commerce strategies.

The businesses had a lot of parallels with Harry Rosen, which Ian said had made a lot of “base-level investments” in e-commerce but “hadn’t really gone for it.”

Recognizing the synergies in his son’s work and his own business, Larry invited Ian to come up with an e-commerce plan for Harry Rosen.

“I joined in 2018, and I feel like my foot’s been on the gas pedal ever since,” Ian said.

So far, he’s had to navigate the COVID-19 pandemic, which scuttled demand for exactly the kind of attire Harry Rosen specializes in. Ian said the crisis arrived at “the worst time” as the March through July period includes the busy wedding season.

Despite the health crisis, consulting firm McKinsey & Co. concluded the luxury market grew, but it was not unscathed. Department store (and Harry Rosen rival) Nordstrom, for example, fled Canada last summer because of profitability challenges. McKinsey predicted growth across the entire luxury market would slow as even the wealthiest shoppers felt the effects of an economic downturn.

“Between interest rates and mortgage rates and the price of other things, it’s definitely making the client more discerning with their dollars,” Ian said.

Yet many customers are still willing to spend, especially through Harry Rosen’s e-commerce channels, which have grown so much that Ian Rosen says “online is our biggest store.”

He’s found shoppers order a pair of shoes or a shirt they already have in another colour from their couch, but take an informed yet exploratory tack when they visit stores. They come in armed with intel gleaned from online searches but are looking for inspiration or to shop for an entire season at once.

“The customers in luxury, especially, do their homework,” said Layton. “That’s where the digitization is so key.”

Noticing this, Ian launched Herringbone, a tool named after his favourite print that sales associates can use to look up inventory and client information and build pages of curated products for individual shoppers.

The merchandise they can choose from these days stretches well beyond apparel. Harry Rosen now stocks grooming products like beard oils, toothpaste and deodorant along with decor, stationery, books and kitchenware.

Ian sees the additions as a logical extension of Harry Rosen’s core strength — curation — which his grandfather developed by travelling the world in search of the best of the best for shoppers.

“We’re not trying to be in the furniture business,” Ian said. “We’re not trying to provide people with something that they could get down the road.”

The company’s rationale is sound but the more they branch out, the more likely they are to run into additional competitors, Layton said.

Holt Renfrew and Hudson’s Bay have long been Harry Rosen’s biggest rivals, but designers have increasingly opened their own shops, and custom suit business Indochino often goes head-to-head with the company’s made-to-order label Harold, which recently started a womenswear pilot.

Harry Rosen’s broader range of merchandise also puts the firm in the same territory as independent boutiques and specialty retailers like Indigo Books & Music Inc. and Williams Sonoma.

“Harry Rosen will say that everybody’s their competitor, and I would probably echo them on that,” Layton said. “They look at the world. They never look at just Canada.”

That approach is apparent as Ian Rosen points out highlights of the Bloor store. There’s a department for Ralph Lauren and an area dedicated to Maurizio Baldassari, the Milanese brand whose second generation he is “super close” with.

Reflecting on the longevity of his own company, he describes Harry Rosen as “lucky” to have reached 70, especially when he considers that only 12 per cent of family businesses make it to a third generation.

Though succession planning is likely far from Harry Rosen’s top priority with Larry at the helm, Ian as second-in-command and his brother Graham running the outlet business, one can already see a glimpse of the potential future.

When Harry Rosen died, he had nine grandchildren and six great-grandchildren, four of them Ian’s daughters, who are all under the age of five.

“I was trying to explain to my daughter this morning what I did. She was not fully processing it,” Ian said. “But they love the mannequins.”

This report by The Canadian Press was first published Sept. 23, 2024.

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Quebec company looks to help open up Canada to Bare Knuckle Fighting Championship

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With an ownership stake in the Bare Knuckle Fighting Championship, Quebec’s Allrem Sports & Entertainment has a vested interest in seeing the promotion flourish in Canada.

BKFC has held two cards to date in Canada, both at the River Cree Resort and Casino in Enoch, Alta. — an Indigenous-owned venue on Treaty 6 territory. But it has to convince provincial regulatory bodies elsewhere to sanction the sport.

And that’s where Allrem comes in.

Allrem president Erik de Pokomandy is targeting first Quebec and then Ontario, saying there have already been discussions with Quebec’s Régie des alcools, des courses et des jeux, the provincial regulatory board overseeing combat sports.

“Typically the UFC paved the way for amending regulations,” de Pokomandy said in an interview. “Since BKFC is more relatable to boxing, we think it’s going to happen. It’s just a matter of time.”

The UFC followed a similar path with Marc Ratner, a former executive director of the Nevada State Athletic Commission who is now the UFC’s senior vice-president of regulatory affairs, leading the fight for mixed martial arts to secure official sanctioning from local commissions.

“Our goal is to work with all the provinces, to make sure that we comply with the regulations. We know it’s a journey. We’re aware of that,” said de Pokomandy. “They’re doing their job.”

“We believe we have a good case,” he added, saying he expects progress in eight months to a year.

Allrem is working with a consultant who previously helped the UFC open up Canadian jurisdictions to MMA.

Clearly there is work to do, as shown by this statement from the Office of the Athletics Commissioner, which oversees pro combat sports in Ontario, when asked about the status of bare-knuckle fighting.

“There are only three professional combative sports regulated under the Athletics Control Act by the Office of the Athletics Commissioner — boxing, kickboxing and mixed martial arts,” said the statement, provided to The Canadian Press. “Currently, bare-knuckle boxing is illegal in Ontario.”

BKFC has held shows in 17 states, including California and New York, as well as Canada, England, Mexico, Bulgaria and Thailand.

And BKFC is on the move, having staged 23 shows already this year. Next up is an Oct. 12 card in Marbella Spain, with BKFC 67 to follow Oct. 25 in Denver.

BKFC bouts are contested in a ring with five two-minute rounds. Fighters are permitted to wrap and tape the wrist, thumb and mid-hand, but no gauze or tape can be within 2.5 centimetres of the knuckles. Punches are the only strike allowed.

Without the benefit of gloves, cuts are common. And they can lead to doctor-mandated stoppages, which prevent the losing fighter from taking more damage.

Both Canadian cards to date, in March and August, were so-called “Prospect” shows featuring new talent, although the March event featured Quebec’s Jade Masson-Wong, the No. 1 contender in the flyweight division who lost a decision to champion Christine (Misfit) Ferea earlier this month at BKFC 65 in Salt Lake City.

In August, Edmonton welterweight Drew (Wild Boy) Stuve defeated Sonny (The Savage) Smith, a former member of the United Kingdom Special Forces,by second-round TKO in the main event.

“There’s a lot of BKFC fans in Canada and they want to see it live,” said de Pokomandy.

Based in the Montreal area, Allrem is also involved in the NASCAR Canada Series, Nissan Sentra Cup, zMax CARS Tour, and has an investment in Les Pétroliers de Laval of the North American Hockey League (LNAH), a semi-pro circuit known for its pugilistic nature.

“The fan is the same,” said de Pokomandy. “The demographic of the fan is the same in NASCAR Canada, is the same in BKFC — and is the same in NASCAR U.S. — as well and is the same as the North American Hockey League.”

“We call it our eco-system of sports properties,” he added.

Evirum, a sister company involved in waste management and recycling, is a presenting partners, along with Pinty’s, of the NASCAR Canada Series.

Allrem has already began cross-promotion with the BKFC logo on the hood of its NASCAR Canada entry, which he says has proved to be popular with fans.

“Funnily enough, they want to take a picture not with the car or the driver, they want to take a picture with the hood,” said de Pokomandy.

Triller, a social media company that expanded into fight promotion, acquired a “majority stake” in BKFC in early 2022. McGregor Sports and Entertainment, run by former UFC champion Conor McGregor, subsequently became a part-owner.

In a February interview, BKFC founder and president David Feldman said viewership numbers in Canada have been “really good,” with BKFC looking to strike a deal for a bigger platform (a three-year worldwide broadcast deal was announced with the DAZN streaming service last week, slated to kick off with next month’s show in Spain).

“Canada’s a great market,” he said. “I think that bare-knuckle fighting can really resonate with Canadians, really probably more than anyone — I said this from when I started it — because of the hockey, because of the hockey culture. Throwing off the gloves and getting into good old-fashioned bare-knuckle fights.”

Follow @NeilMDavidson on X platform, formerly known as Twitter

This report by The Canadian Press was first published Sept. 20, 2024

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