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Second case of Hepatitis A confirmed in deli worker

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A second case of hepatitis A has been confirmed in a food handler, Public Health Sudbury & Districts said Thursday evening.

In an email, the health unit said customers of the Real Canadian Superstore “who consumed clerk-served deli meat or cheese, or meat and cheese from prepared deli trays purchased from the store between Nov. 27, 2019, and Jan. 2, 2020, could be at risk of hepatitis A infection.

“This notice extends to Jan. 2 the original notice which was to Dec. 16. The second hepatitis A case was reported to Public Health on Jan. 1, 2020,” the email said.

The second case involves an employee who, along with the first case, worked at the deli department at the Real Canadian Superstore. Public Health reported on the first case on Dec.16 and based on information to date, both cases handled only deli food and did not handle food elsewhere in the store.

“With the report of this new case, the time period for potential exposure to hepatitis A through eating the clerk-served deli meat or cheese, or meat and cheese from prepared deli trays has been extended,” Dr. Ariella Zbar, associate medical officer of health, is quoted as saying in the email.

“Anyone who ate the affected food purchased from Nov. 27 to Jan. 2 should monitor their health, and if they ate the food in the last 14 days, they should get vaccinated. People who already received their vaccination do not need to be revaccinated. They are protected.”

“This is unfortunate but perhaps not unexpected,” Stacey Laforest, director of the health protection division, said in the email. “Public Health is working closely with store operators and workers, and any food that may have been at risk has been removed from sale. This development is an important reminder for those who are eligible to come in for immunization against hepatitis A and for all who have eaten these foods to monitor their health for symptoms.”

If you consumed clerk-served deli meat or cheese, or meat and cheese from prepared deli trays from the Real Canadian Superstore located at 1485 Lasalle Blvd. between Nov. 27, 2019, and Jan. 2 is at risk for hepatitis A infection. Anyone who consumed the affected food within the last 14 days qualifies for a free hepatitis A vaccination. A single dose is required for protection.

Anyone who previously received the hepatitis A vaccination is protected. If you ate the foods more than 14 days ago are advised to contact Public Health, monitor their health for signs and symptoms, and follow up with their health care provider if symptoms develop.

‘Clerk-served’ refers to food sold unpackaged and then packaged by a clerk upon request by the consumer (for example, deli meat for sale at the deli counter that is sliced and packaged by a clerk).

Any affected food that was purchased during this time period should not be eaten. To date, there is no evidence that anyone who consumed the food is infected.
Vaccine clinics will be held at the health unit’s man office, 1300 Paris St. in Sudbury. No appointment is needed and there is parking on site. Check phsd.ca for clinic wait times. Clinic times are:

— Jan. 3, from 9 a.m. to 8 p.m.

— Jan. 4, from 9 a.m. to 4 p.m.

— Jan. 5, from 9 a.m. to 4 p.m.

Only one dose of the hepatitis A vaccine is needed. This dose is provided for free to people who consumed the food within the last 14 days (that’s when the vaccine is effective).

Common hep A symptoms include fever, stomach pain or discomfort, dark urine, nausea and vomiting, diarrhea, tiredness, loss of appetite, clay or ash-coloured bowel movements, and jaundice (yellowing of the skin and whites of the eyes).

If you are concerned that you may have been infected with hepatitis A or if you have questions about getting the vaccine, contact Public Health Sudbury & Districts at 705.522.9200 (toll-free 1.866.522.9200), visit phsd.ca for updates, or speak with your primary care provider as soon as possible.

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Whooping cough is at a decade-high level in US

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MILWAUKEE (AP) — Whooping cough is at its highest level in a decade for this time of year, U.S. health officials reported Thursday.

There have been 18,506 cases of whooping cough reported so far, the Centers for Disease Control and Prevention said. That’s the most at this point in the year since 2014, when cases topped 21,800.

The increase is not unexpected — whooping cough peaks every three to five years, health experts said. And the numbers indicate a return to levels before the coronavirus pandemic, when whooping cough and other contagious illnesses plummeted.

Still, the tally has some state health officials concerned, including those in Wisconsin, where there have been about 1,000 cases so far this year, compared to a total of 51 last year.

Nationwide, CDC has reported that kindergarten vaccination rates dipped last year and vaccine exemptions are at an all-time high. Thursday, it released state figures, showing that about 86% of kindergartners in Wisconsin got the whooping cough vaccine, compared to more than 92% nationally.

Whooping cough, also called pertussis, usually starts out like a cold, with a runny nose and other common symptoms, before turning into a prolonged cough. It is treated with antibiotics. Whooping cough used to be very common until a vaccine was introduced in the 1950s, which is now part of routine childhood vaccinations. It is in a shot along with tetanus and diphtheria vaccines. The combo shot is recommended for adults every 10 years.

“They used to call it the 100-day cough because it literally lasts for 100 days,” said Joyce Knestrick, a family nurse practitioner in Wheeling, West Virginia.

Whooping cough is usually seen mostly in infants and young children, who can develop serious complications. That’s why the vaccine is recommended during pregnancy, to pass along protection to the newborn, and for those who spend a lot of time with infants.

But public health workers say outbreaks this year are hitting older kids and teens. In Pennsylvania, most outbreaks have been in middle school, high school and college settings, an official said. Nearly all the cases in Douglas County, Nebraska, are schoolkids and teens, said Justin Frederick, deputy director of the health department.

That includes his own teenage daughter.

“It’s a horrible disease. She still wakes up — after being treated with her antibiotics — in a panic because she’s coughing so much she can’t breathe,” he said.

It’s important to get tested and treated with antibiotics early, said Dr. Kris Bryant, who specializes in pediatric infectious diseases at Norton Children’s in Louisville, Kentucky. People exposed to the bacteria can also take antibiotics to stop the spread.

“Pertussis is worth preventing,” Bryant said. “The good news is that we have safe and effective vaccines.”

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AP data journalist Kasturi Pananjady contributed to this report.

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The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Scientists show how sperm and egg come together like a key in a lock

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How a sperm and egg fuse together has long been a mystery.

New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal kingdom, from fish to people.

“We discovered this mechanism that’s really fundamental across all vertebrates as far as we can tell,” said co-author Andrea Pauli at the Research Institute of Molecular Pathology in Vienna.

The team found that three proteins on the sperm join to form a sort of key that unlocks the egg, allowing the sperm to attach. Their findings, drawn from studies in zebrafish, mice, and human cells, show how this process has persisted over millions of years of evolution. Results were published Thursday in the journal Cell.

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg’s membrane. Working with international collaborators, Pauli’s lab used Google DeepMind’s artificial intelligence tool AlphaFold — whose developers were awarded a Nobel Prize earlier this month — to help them identify a new protein that allows the first molecular connection between sperm and egg. They also demonstrated how it functions in living things.

It wasn’t previously known how the proteins “worked together as a team in order to allow sperm and egg to recognize each other,” Pauli said.

Scientists still don’t know how the sperm actually gets inside the egg after it attaches and hope to delve into that next.

Eventually, Pauli said, such work could help other scientists understand infertility better or develop new birth control methods.

The work provides targets for the development of male contraceptives in particular, said David Greenstein, a genetics and cell biology expert at the University of Minnesota who was not involved in the study.

The latest study “also underscores the importance of this year’s Nobel Prize in chemistry,” he said in an email.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Canadian Press. All rights reserved.

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Turn Your Wife Into Your Personal Sex Kitten

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