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SpaceX launches 2nd crew, regular station crew flights begin – CP24 Toronto's Breaking News

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Marcia Dunn, The Associated Press


Published Sunday, November 15, 2020 1:46PM EST


Last Updated Sunday, November 15, 2020 8:19PM EST

CAPE CANAVERAL, Fla. – SpaceX launched four astronauts to the International Space Station on Sunday on the first full-fledged taxi flight for NASA by a private company.

The Falcon rocket thundered into the night from Kennedy Space Center with three Americans and one Japanese, the second crew to be launched by SpaceX. The Dragon capsule on top – named Resilience by its crew in light of this year’s many challenges, most notably COVID-19 – reached orbit nine minutes later. It is due to reach the space station late Monday and remain there until spring.

“And Resilience rises …,” a launch commentator announced at liftoff.

Sidelined by the coronavirus himself, SpaceX founder and chief executive Elon Musk was forced to monitor the action from afar. He tweeted that he “most likely” had a moderate case of COVID-19. NASA policy at Kennedy Space Center requires anyone testing positive for coronavirus to quarantine and remain isolated.

Sunday’s launch follows by just a few months SpaceX’s two-pilot test flight. It kicks off what NASA hopes will be a long series of crew rotations between the U.S. and the space station, after years of delay. More people means more science research at the orbiting lab, according to officials.

Cheers and applause erupted at SpaceX Mission Control in Hawthorne, California, after the capsule reached orbit and the first-stage booster landed on a floating platform in the Atlantic.

Moments before liftoff, Commander Mike Hopkins addressed the employees of NASA and SpaceX.

“By working together through these difficult times, you’ve inspired the nation, the world, and in no small part the name of this incredible vehicle, Resilience,” he said. “And now it’s time for us to do our part.”

The flight to the space station – 27 1/2 hours door to door – should be entirely automated, although the crew can take control if needed. As the capsule settled into orbit, SpaceX reported pressure pump spikes in the capsule’s thermal control system, but flight controllers worked quickly to clear the issue.

With COVID-19 still surging, NASA continued the safety precautions put in place for SpaceX’s crew launch in May. The astronauts went into quarantine with their families in October. All launch personnel wore masks, and the number of guests at Kennedy was limited. Even the two astronauts on the first SpaceX crew flight stayed behind at Johnson Space Center in Houston.

Vice-President Mike Pence, chairman of the National Space Council, travelled from Washington and joined NASA Administrator Jim Bridenstine to watch the launch.

“I didn’t start breathing until about a minute after it took off,” Pence said during a stop at SpaceX Launch Control to congratulate the workers.

Outside the space centre gates, officials anticipated hundreds of thousands of spectators to jam nearby beaches and towns.

NASA worried a weekend liftoff – coupled with a dramatic nighttime launch – could lead to a superspreader event. They urged the crowds to wear masks and maintain safe distances. Similar pleas for SpaceX’s first crew launch on May 30 went unheeded.

The three-men, one-woman crew led by Hopkins, an Air Force colonel, named their capsule Resilience in a nod not only to the pandemic, but also racial injustice and contentious politics. It’s about as diverse as space crews come, including physicist Shannon Walker, Navy Cmdr. Victor Glover, the first Black astronaut on a long-term space station mission, and Japan’s Soichi Noguchi, who became the first person in almost 40 years to launch on three types of spacecraft.

They rode out to the launch pad in Teslas – another Musk company – after exchanging high-fives and hand embraces with their children and spouses, who huddled at the open car windows. Musk was replaced by SpaceX President Gwynne Shotwell in bidding the astronauts farewell.

Besides its sleek design and high-tech features, the Dragon capsule is quite spacious – it can carry up to seven people. Previous space capsules have launched with no more than three. The extra room in the capsule was used for science experiments and supplies.

The four astronauts will be joining two Russians and one American who flew to the space station last month from Kazakhstan.

The first-stage booster is expected to be recycled by SpaceX for the next crew launch. That’s currently targeted for the end of March, which would set up the newly launched astronauts for a return to Earth in April. SpaceX would launch yet another crew in late summer or early fall.

SpaceX and NASA wanted the booster recovered so badly that they delayed the launch attempt by a day, to give the floating platform time to reach its position in the Atlantic over the weekend following rough seas.

Boeing, NASA’s other contracted crew transporter, is trailing by a year. A repeat of last December’s software-plagued test flight without a crew is off until sometime early next year, with the first astronaut flight of the Starliner capsule not expected before summer.

NASA turned to private companies to haul cargo and crew to the space station, after the shuttle fleet retired in 2011. SpaceX qualified for both. With Kennedy back in astronaut-launching action, NASA can stop buying seats on Russian Soyuz rockets. The last one cost $90 million.

The commander of SpaceX’s first crew, Doug Hurley, noted it’s not just about saving money or easing the training burdens for crews.

“Bottom line: I think it’s just better for us to be flying from the United States if we can do that,” he told The Associated Press last week.

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Many Canadians gaining weight during COVID-19: poll – BarrieToday

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OTTAWA — A new poll suggests many Canadians are gaining weight because they’re eating more and exercising less during COVID-19 pandemic. 

Nearly one-third of respondents in the survey conducted by Leger and the Association for Canadian Studies said they have put on weight since March, compared to 15 per cent who said they lost weight over that time.

As well, about one-third of respondents said they’re exercising less, while 16 per cent said they’re working out more since the first wave of the pandemic landed in Canada in the spring.

Jack Jedwab, president of the Association for Canadian Studies, suggested that one reason may be a rush for comfort food to deal with pandemic-related anxieties.

Respondents in the survey who said they were “very afraid” of COVID-19 were more likely to report gaining weight, eating more and exercising less. 

“The more anxiety you have, the more likely it is that you know you’re eating more,” Jedwab said.

“People who are least anxious about COVID (are) the ones that are not eating more than usual and are not gaining weight.”

The online survey of 1,516 Canadians was conducted Oct. 29-31 and cannot be assigned a margin of error because internet-based polls are not considered random samples.

Dr. Yoni Freedhoff, an associate professor of family medicine at the University of Ottawa, said there are plausible reasons to connect weight gain or loss with the pandemic, but he hadn’t seen any studies to convince him that’s the case. 

Some people are “not reliant on restaurants constantly” and “cooking more frequently in their homes,” which Freedhoff said may be leading to weight loss or better dietary choices. Others are eating more, he said, relying on comfort food “because they’re anxious as a consequence of the pandemic, or the tragedies that have gone on in their lives.”

Jedwab said the country needs to also be mindful of mental health issues that can affect the physical health of Canadians. 

“With the winter coming, it’ll be even more challenging, in some parts of the country, to maintain a healthy lifestyle in terms of walking, in terms of doing basic things that will help us address our anxieties,” he said, pointing to lack of access for some to gyms subject to local lockdowns.

Some of those exercise classes have gone online. Gabriel Shaw, a kinesiologist from Victoria, B.C. said he has offered virtual classes to give his clients an chance to be physically active.

Shaw said the classes don’t provide people with a sense of community like in-person classes, which he said is important for some people to exercise consistently. 

“The best bet for people is to find a way they can enjoy it. That might be going out for a social distance walk or hike or run or bike with a friend,” Shaw said. “That might be finding a Zoom thing that you can get on like dancing or even other activities where you have friends.”

Shaw said people should also try learn a new skill like dancing, yoga, rock climbing, or take up running to keep things fresh and enjoyable, which is key to exercising long and well. 

This report by The Canadian Press was first published Nov. 24, 2020

——
This story was produced with the financial assistance of the Facebook and Canadian Press News Fellowship.

Maan Alhmidi, The Canadian Press

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MOXIE Could Help Future Rockets Launch Off Mars – NASA's Mars Exploration Program – NASA Mars Exploration

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NASA’s Perseverance rover carries a device to convert Martian air into oxygen that, if produced on a larger scale, could be used not just for breathing, but also for fuel.


One of the hardest things about sending astronauts to Mars will be getting them home. Launching a rocket off the surface of the Red Planet will require industrial quantities of oxygen, a crucial part of propellant: A crew of four would need about 55,000 pounds (25 metric tons) of it to produce thrust from 15,000 pounds (7 metric tons) of rocket fuel.

That’s a lot of propellant. But instead of shipping all that oxygen, what if the crew could make it out of thin (Martian) air? A first-generation oxygen generator aboard NASA’s Perseverance rover will test technology for doing exactly that.

The Mars Oxygen In-Situ Resource Utilization Experiment, or MOXIE, is an experimental instrument that stands apart from Perseverance’s primary science. One of the rover’s main purposes is capturing returnable rock samples that could carry signs of ancient microbial life. While Perseverance has a suite of instruments geared toward helping achieve that goal, MOXIE is focused solely on the engineering required for future human exploration efforts.

Since the dawn of the space age, researchers have talked about in-situ resource utilization, or ISRU. Think of it as living off the land and using what’s available in the local environment. That includes things like finding water ice that could be melted for use or sheltering in caves, but also generating oxygen for rocket fuel and, of course, breathing.

Breathing is just a side benefit of MOXIE’s true goal, said Michael Hecht of the Massachusetts Institute of Technology, the instrument’s principal investigator. Rocket propellant is the heaviest consumable resource that astronauts will need, so being able to produce oxygen at their destination would make the first crewed trip to Mars easier, safer, and cheaper.

“What people typically ask me is whether MOXIE is being developed so astronauts have something to breathe,” Hecht said. “But rockets breathe hundreds of times as much oxygen as people.”



Components of MOXIE: An illustration of MOXIE and its components. An air pump pulls in carbon dioxide gas from the Martian atmosphere, which is then regulated and fed to the Solid OXide Electrolyzer (SOXE), where it is electrochemically split to produce pure oxygen. Credit: NASA/JPL-Caltech. Download image ›

Making Oxygen Requires Heat

Mars’ atmosphere poses a major challenge for human life and rocket propellant production. It’s only 1% as thick as Earth’s atmosphere and is 95% carbon dioxide.

MOXIE pulls in that air with a pump, then uses an electrochemical process to separate two oxygen atoms from each molecule of carbon dioxide, or CO2. AnchorAs the gases flow through the system, they are analyzed to check how much oxygen has been produced, how pure it is, and how efficiently the system is working. All the gases are vented back into the atmosphere after each experiment is run.

Powering this electrochemical conversion requires a lot of heat – about 1,470 degrees Fahrenheit (800 degrees Celsius). Because of those high temperatures, MOXIE, which is a little larger than a toaster, features a variety of heat-tolerant materials. Special 3D-printed nickel alloy parts help distribute the heat within the instrument, while superlight insulation called aerogel minimizes the power needed to keep it at operating temperatures. The outside of MOXIE is coated in a thin layer of gold, which is an excellent reflector of infrared heat and keeps those blistering temperatures from radiating into other parts of Perseverance.

“MOXIE is designed to make about 6 to 10 grams of oxygen per hour – just about enough for a small dog to breathe,” said Asad Aboobaker, a MOXIE systems engineer at NASA’s Jet Propulsion Laboratory in Southern California. “A full-scale system geared to make (propellant for the flight home) would need to scale up oxygen production by about 200 times what MOXIE will create.”

[embedded content]

Could NASA’s MOXIE Help Astronauts Breathe on Mars? MOXIE engineer Asad Aboobaker of JPL explains how the instrument works in this video interview. Credit: NASA/JPL-Caltech. Download video ›

The Future Martians

Hecht estimates that a full-scale MOXIE system on Mars might be a bit larger than a household stove and weigh around 2,200 pounds (1,000 kilograms) – almost as much as Perseverance itself. Work is ongoing to develop a prototype for one in the near future.

The team expects to run MOXIE about 10 times over the course of one Mars year (two Earth years), allowing them to watch how well it works in varying seasons. The results will inform the design of future oxygen generators.

“The commitment to developing MOXIE shows that NASA is serious about this,” Hecht said. “MOXIE isn’t the complete answer, but it’s a critical piece of it. If successful, it will show that future astronauts can rely on this technology to help get them home safely from Mars.”

More About the Mission

A key objective for Perseverance’s mission on Mars is astrobiology, including the search for signs of ancient microbial life. The rover will characterize the planet’s geology and past climate, pave the way for human exploration of the Red Planet, and be the first mission to collect and cache Martian rock and regolith (broken rock and dust).

Subsequent missions, currently under consideration by NASA in cooperation with ESA (the European Space Agency), would send spacecraft to Mars to collect these cached samples from the surface and return them to Earth for in-depth analysis.

The Mars 2020 mission is part of a larger program that includes missions to the Moon as a way to prepare for human exploration of the Red Planet. Charged with returning astronauts to the Moon by 2024, NASA will establish a sustained human presence on and around the Moon by 2028 through NASA’s Artemis lunar exploration plans.

JPL, which is managed for NASA by Caltech in Pasadena, California, built and manages operations of the Perseverance rover.

For more about Perseverance:

mars.nasa.gov/mars2020/

nasa.gov/perseverance

News Media Contacts
Andrew Good
Jet Propulsion Laboratory, Pasadena, Calif.
818-393-2433
andrew.c.good@jpl.nasa.gov

Alana Johnson / Grey Hautaluoma
NASA Headquarters, Washington
202-672-4780 / 202-358-0668
alana.r.johnson@nasa.gov / grey.hautaluoma-1@nasa.gov

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Many Canadians gaining weight during COVID-19: poll – Medicine Hat News

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By Maan Alhmidi, The Canadian Press on November 24, 2020.

People work out at an outdoor gym in downtown Montreal, on Friday, Nov. 6, 2020. A new poll suggests many Canadians are gaining weight because they’re eating more and exercising less during COVID-19 pandemic. THE CANADIAN PRESS/Paul Chiasson

OTTAWA – A new poll suggests many Canadians are gaining weight because they’re eating more and exercising less during COVID-19 pandemic.

Nearly one-third of respondents in the survey conducted by Leger and the Association for Canadian Studies said they have put on weight since March, compared to 15 per cent who said they lost weight over that time.

As well, about one-third of respondents said they’re exercising less, while 16 per cent said they’re working out more since the first wave of the pandemic landed in Canada in the spring.

Jack Jedwab, president of the Association for Canadian Studies, suggested that one reason may be a rush for comfort food to deal with pandemic-related anxieties.

Respondents in the survey who said they were “very afraid” of COVID-19 were more likely to report gaining weight, eating more and exercising less.

“The more anxiety you have, the more likely it is that you know you’re eating more,” Jedwab said.

“People who are least anxious about COVID (are) the ones that are not eating more than usual and are not gaining weight.”

The online survey of 1,516 Canadians was conducted Oct. 29-31 and cannot be assigned a margin of error because internet-based polls are not considered random samples.

Dr. Yoni Freedhoff, an associate professor of family medicine at the University of Ottawa, said there are plausible reasons to connect weight gain or loss with the pandemic, but he hadn’t seen any studies to convince him that’s the case.

Some people are “not reliant on restaurants constantly” and “cooking more frequently in their homes,” which Freedhoff said may be leading to weight loss or better dietary choices. Others are eating more, he said, relying on comfort food “because they’re anxious as a consequence of the pandemic, or the tragedies that have gone on in their lives.”

Jedwab said the country needs to also be mindful of mental health issues that can affect the physical health of Canadians.

“With the winter coming, it’ll be even more challenging, in some parts of the country, to maintain a healthy lifestyle in terms of walking, in terms of doing basic things that will help us address our anxieties,” he said, pointing to lack of access for some to gyms subject to local lockdowns.

Some of those exercise classes have gone online. Gabriel Shaw, a kinesiologist from Victoria, B.C. said he has offered virtual classes to give his clients an chance to be physically active.

Shaw said the classes don’t provide people with a sense of community like in-person classes, which he said is important for some people to exercise consistently.

“The best bet for people is to find a way they can enjoy it. That might be going out for a social distance walk or hike or run or bike with a friend,” Shaw said. “That might be finding a Zoom thing that you can get on like dancing or even other activities where you have friends.”

Shaw said people should also try learn a new skill like dancing, yoga, rock climbing, or take up running to keep things fresh and enjoyable, which is key to exercising long and well.

This report by The Canadian Press was first published Nov. 24, 2020

– –
This story was produced with the financial assistance of the Facebook and Canadian Press News Fellowship.

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