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'The worst scenario:' Restaurants brace for dim New Year's Eve — again – CP24 Toronto's Breaking News

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HALIFAX – Restaurants in Canada are once again scaling back New Year’s Eve plans or shutting their doors altogether amid climbing COVID-19 cases and renewed public health measures across the country.

For the second year in a row, the pandemic has dampened what is ordinarily one of the biggest nights of the year – a celebration that in good times yields sales that carry the hospitality sector through the sluggish winter months ahead.

Eateries, bars and event venues face a range of restrictions, from capacity limits and rules barring dancing to forced closures and in Quebec, an outright curfew.

Many restaurateurs are now grappling with cancelled reservations or refunding tickets as the highly transmissible Omicron variant decimates the festive plans of Canadians that just weeks ago appeared to be a safe bet.

Meanwhile, provinces across Canada are marking New Year’s Eve with a fresh round of restrictions, prompting most cities to cancel celebrations like outdoor concerts and fireworks.

In Quebec, a new nighttime curfew from 10 p.m. to 5 a.m. comes into effect Friday.

Restaurants can offer takeout only and indoor gatherings involving more than one household bubble are banned. The Old Port of Montreal also cancelled its fireworks and celebrations.

“This is the worst scenario,” said Martin Vezina, a spokesman for the Quebec Restaurant Association. “This is a big night with big sales. To be closed on New Year’s Eve with only 24-hours notice is very difficult.”

Restaurant pantries and fridges were fully stocked ahead of New Year’s Eve, he said.

“The losses keep adding up,” Vezina said. “Some owners may think about closing their restaurants permanently and some workers just might not return.”

He added: “We’re already facing a major labour shortage in Quebec and the ongoing instability in the sector will make it worse.”

In Ontario, restaurants and bars face a 50 per cent capacity limit. They cannot sell alcohol after 10 p.m., and must close by 11 p.m.

The Alcohol and Gaming Commission of Ontario said compliance officials will be out on New Year’s Eve visiting bars and restaurants to ensure they are complying with the rules.

In Newfoundland and Labrador, restaurants remain open but many people have cancelled New Year’s Eve plans anyways.

Brenda O’Reilly, owner of four restaurants in Canada’s easternmost province, said two of her restaurants will be open on New Year’s Eve.

But she said reservations at Yellowbelly Brewery and Public House in downtown St. John’s – one of her most popular locations – have been “dropping like flies all week.”

Her fourth location, in the airport, is open but seeing a fraction of its usual business.

“This is normally one of our best nights of the year,” O’Reilly said. “From a cash flow perspective, it carries us through some of January.”

O’Reilly said she’s had to cancel bands, refund tickets and manage a cancelled wedding that’s been on the books for two years.

Yet her bigger concern is how Canada’s restaurant industry will survive the coming year amid ongoing restrictions and rising inflation.

“Our overhead is going up … wages are accelerating, food prices are accelerating,” O’Reilly said. “The only thing that’s not going up for us is our revenue.”

She added: “I’m really nervous for the viability of our sector in the next coming year. It’s really challenging and stressful and mental health is becoming a huge issue in our industry.”

In British Columbia, meanwhile, bars and nightclubs are closed while restaurants, cafes and pubs can have a maximum of six people at each table and physical distancing or barriers between groups.

Indoor organized gatherings of any size are not allowed, with parties and celebrations like New Year’s Eve parties banned.

This report by The Canadian Press was first published Dec. 31, 2021.

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Stop Asking Your Interviewer Cliché Questions

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Most job search advice is cookie-cutter. The advice you’re following is almost certainly the same advice other job seekers follow, making you just another candidate following the same script.

In today’s hyper-competitive job market, standing out is critical, a challenge most job seekers struggle with. Instead of relying on generic questions recommended by self-proclaimed career coaches, which often lead to a forgettable interview, ask unique, thought-provoking questions that’ll spark engaging conversations and leave a lasting impression.

English philosopher Francis Bacon once said, “A prudent question is one half of wisdom.”

The questions you ask convey the following:

  • Your level of interest in the company and the role.
  • Contributing to your employer’s success is essential.
  • You desire a cultural fit.

Here are the top four questions experts recommend candidates ask; hence, they’ve become cliché questions you should avoid asking:

  • “What are the key responsibilities of this position?”

Most likely, the job description answers this question. Therefore, asking this question indicates you didn’t read the job description. If you require clarification, ask, “How many outbound calls will I be required to make daily?” “What will be my monthly revenue target?”

  • “What does a typical day look like?”

Although it’s important to understand day-to-day expectations, this question tends to elicit vague responses and rarely leads to a deeper conversation. Don’t focus on what your day will look like; instead, focus on being clear on the results you need to deliver. Nobody I know has ever been fired for not following a “typical day.” However, I know several people who were fired for failing to meet expectations. Before accepting a job offer, ensure you’re capable of meeting the employer’s expectations.

  • “How would you describe the company culture?”

Asking this question screams, “I read somewhere to ask this question.” There are much better ways to research a company’s culture, such as speaking to current and former employees, reading online reviews and news articles. Furthermore, since your interviewer works for the company, they’re presumably comfortable with the culture. Do you expect your interviewer to give you the brutal truth? “Be careful of Craig; get on his bad side, and he’ll make your life miserable.” “Bob is close to retirement. I give him lots of slack, which the rest of the team needs to pick up.”

Truism: No matter how much due diligence you do, only when you start working for the employer will you experience and, therefore, know their culture firsthand.

  • “What opportunities are there for professional development?”

When asked this question, I immediately think the candidate cares more about gaining than contributing, a showstopper. Managing your career is your responsibility, not your employer’s.

Cliché questions don’t impress hiring managers, nor will they differentiate you from your competition. To transform your interaction with your interviewer from a Q&A session into a dynamic discussion, ask unique, insightful questions.

Here are my four go-to questions—I have many moreto accomplish this:

  • “Describe your management style. How will you manage me?”

This question gives your interviewer the opportunity to talk about themselves, which we all love doing. As well, being in sync with my boss is extremely important to me. The management style of who’ll be my boss is a determining factor in whether or not I’ll accept the job.

  • “What is the one thing I should never do that’ll piss you off and possibly damage our working relationship beyond repair?”

This question also allows me to determine whether I and my to-be boss would be in sync. Sometimes I ask, “What are your pet peeves?”

  • “When I join the team, what would be the most important contribution you’d want to see from me in the first six months?”

Setting myself up for failure is the last thing I want. As I mentioned, focus on the results you need to produce and timelines. How realistic are the expectations? It’s never about the question; it’s about what you want to know. It’s important to know whether you’ll be able to meet or even exceed your new boss’s expectations.

  • “If I wanted to sell you on an idea or suggestion, what do you need to know?”

Years ago, a candidate asked me this question. I was impressed he wasn’t looking just to put in time; he was looking for how he could be a contributing employee. Every time I ask this question, it leads to an in-depth discussion.

Other questions I’ve asked:

 

  • “What keeps you up at night?”
  • “If you were to leave this company, who would follow?”
  • “How do you handle an employee making a mistake?”
  • “If you were to give a Ted Talk, what topic would you talk about?”
  • “What are three highly valued skills at [company] that I should master to advance?”
  • “What are the informal expectations of the role?”
  • “What is one misconception people have about you [or the company]?”

 

Your questions reveal a great deal about your motivations, drive to make a meaningful impact on the business, and a chance to morph the questioning into a conversation. Cliché questions don’t lead to meaningful discussions, whereas unique, thought-provoking questions do and, in turn, make you memorable.

_____________________________________________________________________

 

Nick Kossovan, a well-seasoned veteran of the corporate landscape, offers “unsweetened” job search advice. You can send Nick your questions to artoffindingwork@gmail.com.

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Canadian Natural Resources reports $2.27-billion third-quarter profit

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CALGARY – Canadian Natural Resources Ltd. reported a third-quarter profit of $2.27 billion, down from $2.34 billion in the same quarter last year.

The company says the profit amounted to $1.06 per diluted share for the quarter that ended Sept. 30 compared with $1.06 per diluted share a year earlier.

Product sales totalled $10.40 billion, down from $11.76 billion in the same quarter last year.

Daily production for the quarter averaged 1,363,086 barrels of oil equivalent per day, down from 1,393,614 a year ago.

On an adjusted basis, Canadian Natural says it earned 97 cents per diluted share for the quarter, down from an adjusted profit of $1.30 per diluted share in the same quarter last year.

The average analyst estimate had been for a profit of 90 cents per share, according to LSEG Data & Analytics.

This report by The Canadian Press was first published Oct. 31, 2024.

Companies in this story: (TSX:CNQ)

The Canadian Press. All rights reserved.

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Cenovus Energy reports $820M Q3 profit, down from $1.86B a year ago

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CALGARY – Cenovus Energy Inc. reported its third-quarter profit fell compared with a year as its revenue edged lower.

The company says it earned $820 million or 42 cents per diluted share for the quarter ended Sept. 30, down from $1.86 billion or 97 cents per diluted share a year earlier.

Revenue for the quarter totalled $14.25 billion, down from $14.58 billion in the same quarter last year.

Total upstream production in the quarter amounted to 771,300 barrels of oil equivalent per day, down from 797,000 a year earlier.

Total downstream throughput was 642,900 barrels per day compared with 664,300 in the same quarter last year.

On an adjusted basis, Cenovus says its funds flow amounted to $1.05 per diluted share in its latest quarter, down from adjusted funds flow of $1.81 per diluted share a year earlier.

This report by The Canadian Press was first published Oct. 31, 2024.

Companies in this story: (TSX:CVE)

The Canadian Press. All rights reserved.

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