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Trevor Hancock: Building a stronger, One Planet regional economy – Times Colonist

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Last week, I stressed the importance of a stronger regional economy as a means of increasing local self-reliance, given that we live on an Island and that the Covid-19 pandemic has revealed the vulnerability that comes from being very reliant on others — be they food or energy producers or tourists.

Add to that the growing recognition that we live on one small planet and have to trim our expectations to live within its limits. But as the Centre for Local Prosperity noted in its 2018 report on import replacement: “A community’s willingness to be restrained in what it wants and resourceful in providing what it needs, opens up enormous long-term community benefits.”

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The good news is that several important local initiatives are already underway, such as Think Local First, a non-profit society founded in 2013 and directed by small business owners in Greater Victoria. They promote the “10 per cent shift movement” because “for every 10 per cent of dollars spent at locally owned shops and services, 25 per cent more money stays in the Victoria economy.”

Their website cites a CUPE study that found “if all of BC made the 10 per cent shift, we would actually create 31,000 more jobs and infuse $940 million in wages into the province’s economy.”

They point to a number of other benefits of spending locally, including helping to create more vibrant, compact and walkable town centres, which help to reduce traffic and pollution. And, they add, locally owned businesses “invest more in local labour, pay more local taxes, spend more time on community-based decisions, and participate in local events.”

A second example is social procurement, which is a fairly straightforward concept. Buy Social Canada describes it as “a tool for building healthy communities,” by using the purchasing power of municipalities to enhance not only the economic and physical capital of the community, but its human, social, cultural and natural capital.

Based on the 2017 report of the Mayor’s Task Force on Social Enterprise and Social Procurement, the City of Victoria has adopted a three-pronged strategy of social procurement, social enterprise development and social entrepreneurship. The main suggested focus for social procurement is on “efforts to ladder the unemployed, underemployed and marginalized into employment.” The city is also the only municipality in the Capital Regional District that is a member of the Coastal Community Social Procurement project, which Mayor Lisa Helps co-chairs.

Finally, there is the South Island Prosperity Partnership (SIPP), which brings together business, municipal and First Nations leaders to “bolster our region’s economic and social prosperity … by catalyzing the creation of high-quality, household-sustaining jobs, so that more families can afford to live, work and build a life here.” It recently initiated a Civic Solutions Hub that would “introduce new approaches to Municipal procurement that [would] spark innovation in the local economy.”

Responding to the economic impact of Covid-19, SIPP recently launched a Rising Economy Taskforce, not only to work on economic recovery but to “advance plans to create greater economic resiliency in the region to withstand future global shocks.” The broad-based Taskforce, which includes representatives from post-secondary institutions and nonprofits, will “explore business transitions and new emerging opportunities.”

One of the immediate fruits of their work is a study of the feasibility of a local abattoir because, noted SIPP: “The vast majority of meat is imported to the Island, and most locally raised livestock are transported out of the region to be processed.” The benefits of a local abattoir, SIPP noted, would be to “reduce environmental impacts due to transport … help create jobs and stimulate the economy.”

Perhaps this idea should be expanded to the fishing industry, where we find a similar situation. Jim McIsaac, executive director of the T. Buck Suzuki Foundation, likes to make this astonishing point; in Canada we import 93 per cent of the seafood we eat, while 85 to 90 per cent of what we harvest is exported. Surely the same argument can be applied to this situation as to the meat industry; process and consume it locally.

In any case, it is good to see these efforts underway, they need to be expanded and strengthened if we are to create a more resilient local economy that works for us locally.

thancock@uvic.ca

Dr. Trevor Hancock is a retired professor and senior scholar at the University of Victoria’s School of Public Health and Social Policy.

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A $900 Billion Plan Would Help the Economy, but Not Fix It – The New York Times

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news analysis

A $900 Billion Plan Would Help the Economy, but Not Fix It

While a compromise package gaining steam in Congress would provide urgent help to the economy, some people and businesses would be left out in the cold.

The framework of a $908 billion stimulus plan includes several types of assistance that economists have been calling on Congress to approve for months.
Credit…Anna Moneymaker for The New York Times
  • Dec. 4, 2020, 6:07 p.m. ET

The economic recovery, slowing for months, is in danger of going into reverse. That’s why a growing list of economists, business lobbyists and other advocacy groups are urging lawmakers to rally around the $908 billion aid package currently gaining bipartisan support in Congress.

A plan of that size would fall short of doing everything that economists argue Congress should do to help workers and businesses during the coronavirus pandemic. But they said that if lawmakers could get the details right, Congress should do it anyway.

“It’s within the range where you could argue it does enough good that it would be worth taking it,” said William E. Spriggs, a Howard University economist who served in the Labor Department under President Barack Obama. “But it leaves a ton on the table, and still leaves us with a big problem going forward.”

The $908 billion compromise is not even a legislative proposal yet. It is a bipartisan framework, assembled by a group of senators led by Susan Collins, Republican of Maine, and Joe Manchin III, Democrat of West Virginia. Many of its details are still being negotiated, including how the government ought to distribute more aid to small businesses.

Once the bill is complete, its success is not assured: Senator Mitch McConnell of Kentucky, the majority leader, has stopped short of endorsing it, and so has President Trump, who would need to sign any legislation approved in the lame-duck congressional session. But Speaker Nancy Pelosi of California has backed it as a starting point for renewed negotiations, and President-elect Joseph R. Biden Jr. said Friday that he was “encouraged” by the effort.

Experts say the plan would provide relief to several battered corners of the economy. It includes nearly $300 billion for small-business aid, $180 billion for unemployed workers, and $160 billion for state, local and tribal governments.

The plan wouldn’t help everyone who needs aid, and the support might not last long enough to bridge the economy to the rebound that is expected to come when coronavirus vaccines are widely distributed. And much depends on the details, particularly when they come to Americans who have been unemployed for months and small businesses that struggled to tap government programs early in the pandemic.

But if the plan was passed soon, it would send money out quickly. And with virus cases rising and economic gains stalling, a growing number of politicians are willing to accept such a compromise.

“You get most of the way there, you don’t turn around at the end,” said Gov. Mike DeWine of Ohio, one of several Republican governors who has called for more federal aid. “We can’t stop now, and I guess I would say that to my friends in Congress: We need your help one more time here. Help get us through what’s going to be a very tough winter.”

November employment data released by the Labor Department on Friday underscored his point. Job growth slowed to 245,000, the weakest monthly gain of the recovery so far. The number of people trapped in long-term unemployment rose to nearly four million. Restaurants and retailers, whose rehiring of furloughed workers helped power the rebound in earlier months, cut jobs in November. The number of people who have lost their jobs permanently rose, the latest sign that the crisis will leave lasting economic scars.

“I do feel a greater sense of urgency now, especially after seeing the jobs report,” said Karen Dynan, a Harvard economist and former Treasury Department official in the Obama administration. “We’re really starting to see the cracks now.”

Credit…Oliver Contreras for The New York Times
Credit…Erin Schaff/The New York Times

Perhaps the top goal for the aid package is preventing millions of families from losing their only source of income the week after Christmas.

As many as 13 million Americans are receiving benefits under two programs that expanded and extended the existing unemployment insurance program. Those programs, created by Congress in the spring, are set to expire at the end of the year — an outcome that members of both political parties have said they want to avoid.

The aid package being discussed in Congress would extend both programs, while also reviving the extra unemployment benefit that expired over the summer, most likely at half the original $600-a-week level. But depending on how the negotiations go, it may not further extend eligibility for people who are close to the end of their benefits already.

Putting money into the pockets of the unemployed could be good for the broader economy: Research has found that unemployment benefits are among the most effective forms of economic stimulus because recipients are likely to spend rather than save the money. And by helping families avoid foreclosures, evictions and debt defaults, unemployment benefits can prevent the financial damage from spreading.

But the most compelling argument may be not economic but humanitarian: Without the money, many families could go hungry, become homeless and face other hardships.

A line for food aid in Los Angeles last month. Nearly 10 million people are set to lose their benefits at the end of the year, unless Congress can approve a new stimulus package.
Credit…Bryan Denton for The New York Times

“If households are in financial catastrophe, then we have a moral obligation as a country to help households regardless of what their spending or not spending does to the aggregate economy,” said Wendy Edelberg, director of the Hamilton Project, an economic policy arm of the Brookings Institution.

Money in the proposal would similarly provide a lifeline to some small businesses that risk closing for good amid weak demand between now and when vaccines become available. Even large companies could be hurt if many smaller firms go under, which is one reason large business groups have called for immediate aid to small companies.

“Jobs created by small businesses impact big businesses’ ability to sell to those people,” said Suzanne Clark, the president of the U.S. Chamber of Commerce. “So we’re really worried about the totality of the ecosystem and the number of small businesses just hanging on by a thread.”

But many business groups warn that the compromise plan does not include enough money, potentially leaving some companies without aid, in a repeat of the government’s initial round of Paycheck Protection Program loans in the spring. Lawmakers could again find themselves almost immediately facing pressure to allocate more money to the program.

The structure of the aid is unlikely to provide a long-term bridge for certain types of businesses, including many in the hospitality industry, that might not return to pre-pandemic levels of activity for months or years.

The deal would provide money to state and local governments, though the $160 billion being discussed is a small fraction of the $1 trillion that Democrats initially proposed last spring.

State and local aid has been a major sticking point in negotiations, with Mr. McConnell dismissing it as a “blue-state bailout.” But Republican-led states face some of the biggest revenue gaps.

States and local governments, which have been battered by pandemic-related costs and collapsing tax revenues, have already cut more than 1.3 million jobs, and much deeper cuts loom. Those cuts could have both short- and long-term consequences. A new round of public-sector layoffs and furloughs, combined with slowing private-sector hiring, could derail the precarious recovery. And cuts to schools, public transportation and other services could make it harder for the economy to regain momentum once the pandemic has passed.

Even if Congress does reach a deal before the end of the year, Mr. Biden warned Friday that lawmakers would need to spend more once he took office. “The country’s going to be in dire, dire, dire straits if they don’t,” he said.

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Canadian economy added 62,000 jobs in November, Statistics Canada says – KitchenerToday.com

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Statistics Canada says the economy added 62,000 jobs in November compared with an addition of 84,000 in October.

The gains were mostly focused in full-time work with a gain of 99,000 jobs, offset somewhat by a decline in part-time work of 37,000 positions.

The average economist estimate had been for a gain of 20,000 jobs and the unemployment rate to remain unchanged, according to financial data firm Refinitiv.

The gains in November left the country 574,000 jobs short of recouping the approximately three million jobs lost from lockdowns in March and April that sent the unemployment rate skyrocketing to 13.7 per cent in May.

Last month, the unemployment rate fell to 8.5 per cent compared with 8.9 per cent in October.

But the pace of gains has slowed, with employment rising by 0.3 per cent in November compared to an average of 2.7 per cent per month between May and September.

In Waterloo Region, the unemployment rate dropped from 10.8 per cent in October to 9.1 per cent in November.

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Local entrepreneurs pitch their ideas for circular food economy – GuelphToday

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Local entrepreneurs got the chance to pitch their ideas to create a circular food economy earlier this week

The second cohort of graduates from the R-Purpose MICRO program presented their ideas for a more circular economy to a panel of judges for constructive criticism.

The virtual Demo Day event allowed companies to present business pitches and make connections with leaders from various industries.

The program is aimed at micro-companies who have fewer than five employees and is part of Guelph-Wellington’s Our Food Future initiative.

“This initiative is to create Canada’s first circular food economy by 2025,” said Cher Mereweather, president and CEO of the Provision Coalition. “The circular food economy is inspired by the planets natural cycle, it re-imagines and regenerates the systems that feed us, it eliminates waste, it shares in economic prosperity and it nourishes our community.

Each company has an individual idea to create a more circular food economy, from home hydroponic kits to soy-based cream liqueur.

The judges came from various backgrounds:

– Barb Swartzentruber, Executive Director for the City of Guelph Smart Cities office

– Sheri Evans, local development manager for Sobeys

– Marcia Woods, CEO and co-founder for Freshspoke

– Evan Clark, vice-chair of the Golden Triangle Angel Network

“What’s amazing is the one thing we all share,” said Clark. “We’re all optimistic about a world that can be a little bit better and a little bit more environmentally friendly. We’re all here to combat a variety of things related to climate change and how we connect with each other. ”

Out of 13 presentations, the judges picked 5th bean, a soy-based cream liqueur company, and A Friendlier Company, a company that is creating reusable takeout packaging, as the runners up.

However, a unanimous vote crowned Well Baked Box as the winner. The company works on creating sustainably-sourced boxed baking and snack kits that are delivered. The kits are all free of gluten, dairy and refined sugar.

“I think being very niche in baking is a very smart play,” said Woods. “Being able to provide that for folks who have specific dietary requirements is very cool.”

Husband and wife duo Stewart Russell and Courtney Clayson-Russell were inspired by their passions for helping others make healthier choices. Russel said when they created the company, they wanted to make a commitment to running a sustainable and environmentally conscious business.

Russell said the taking the R-Purpose MICRO course shaped the direction Well Baked Box is going to be taking.

“This has been crazy, what we thought we were doing at the being of R-Purpose MICRO and what we’re doing now and planning to do is completely different,” said Russell. “It was very special for us to be part of the course.”

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