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Who have provinces pegged to receive COVID-19 vaccines in the coming weeks? – Yorkton This Week

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3 years ago

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As COVID-19 vaccine supplies ramp up across the country, most provinces and territories have released details of who can expect to receive a shot in the coming weeks.

The military commander handling logistics for Canada’s vaccine distribution program says there will be enough vaccine delivered to give a first dose before Canada Day to every adult who wants one.

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Maj.-Gen. Dany Fortin says that’s if provinces follow the advice to delay second doses up to four months.

He also cautions that it is dependent on having no production delays again.

Health Canada anticipates a total of 36.5 million doses from Pfizer-BioNTech, Moderna and the AstraZeneca vaccine from the Serum Institute of India by June 30.

There are approximately 31 million Canadians over 16, and no vaccines are approved for anyone younger than 16.

Here’s a list of the inoculation plans throughout Canada:

Newfoundland and Labrador

Health officials say vaccinations will begin this week for first responders. They say pre-registration for COVID-19 vaccines has opened for people aged 70 or older and for home-support workers.

Newfoundland and Labrador announced March 3 it was extending the interval between the first and second doses of the COVID-19 vaccine to four months.

Public health officials said the change will help them vaccinate 40,000 more people with a single dose by the end of March. Liberal Leader and incumbent Premier Andrew Furey said the decision is a game changer for the province’s vaccination prospects.

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Nova Scotia

Health officials say people aged 60 to 62 became eligible to receive the Oxford-AstraZeneca vaccine starting March 18.

Nova Scotia plans to have vaccine available to at least 75 per cent of the population by the end of September 2021.

The province is planning to use mobile van clinics to vaccinate about 900 people who work at or use homeless shelters in the Halifax area.

Public health is partnering with pharmacists and doctors to provide the vaccines at 25 locations.

Nova Scotia, meanwhile, has added front-line police officers to the list of people eligible for vaccination during the second phase of the province’s rollout plan, joining groups such as long-haul truck drivers and hospital workers over the age of 60.

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Prince Edward Island

Health officials in Prince Edward Island say they will shift their focus to getting a first dose of COVID-19 vaccine to all adults by July 1, even if it means delaying the second shot for some.

The province is offering the Oxford-AstraZeneca COVID-19 vaccine people ages 18 to 29 who work in gas stations and convenience or grocery stores.

The announcement on March 16 came after the province opened AstraZeneca vaccination appointments a week earlier to young people in the food and beverage sector.

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New Brunswick

Health officials announced March 18 that people 80 and older, health-care professionals who have close contact with patients, and people with complex medical conditions are eligible to receive a COVID-19 vaccine.

People 80 and over, a caregiver or a family member acting on their behalf can make an appointment for a vaccine at a pharmacy.

The province says all residents of long-term care homes have been offered at least one dose of vaccine. On Friday, March 19, all residents of First Nations communities who are aged 16 or older will have access to their first dose of vaccine.

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Quebec

Quebec started vaccinating older seniors on March 1 after a first phase that focused largely on health-care workers, remote communities and long-term care. In Montreal, mass vaccine sites, including the Olympic Stadium, opened their doors to the public as the province began inoculating seniors who live in the hard-hit city.

COVID-19 vaccination appointments opened March 10 for residents 70 and older across Quebec. The minimum age is currently set at 65 in Abitibi-Temiscamingue and Cote-Nord. However, Montreal is dropping the age limit to 60.

Premier Francois Legault says his government’s goal is for all adult Quebecers who want a COVID-19 vaccine to get at least one dose by the province’s Fete nationale on June 24. He also said the province’s vaccination campaign will allow all Quebecers aged 65 and over to be vaccinated with one dose by mid-April.

Quebec, meanwhile, is looking to enlist between 20 and 50 companies across the province to operate vaccination hubs to help accelerate its immunization campaign for people under 60.

Health Minister Christian Dube says he’s hoping the companies can administer a total of one million vaccines.

To be part of the program, companies must commit to vaccinating between 15,000 and 25,000 people over a 12-week period between May and August.

Quebec will provide the vaccines and necessary equipment and run the online appointment portal. The program will begin when residents under the age of 60 become eligible to be vaccinated, with a goal of fully vaccinating 500,000 Quebecers.

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Ontario

Ontario launched its COVID-19 vaccine booking portal and call centre on March 15.

People aged 80 and older were the first eligible to use the system. Starting March 22, people age 75 and older will be able to make appointments through the booking system.

Ontario focused its initial vaccine effort on those in long-term care, high-risk retirement home residents, some health-care workers and people who live in congregate care settings.

It has said the rollout will look different in each of its 34 public health units. Some public health units are ahead of the province’s schedule for vaccinations.

A pilot project at more than 300 pharmacies in Toronto, Kingston and Windsor Oxford-AstraZeneca started offering shots to those aged 60 to 64 in March.

That program is being expanded to offer shots to people aged 60 and older starting on March 22. Some primary care physicians are also offering Oxford-AstraZeneca shots to eligible patients in that age range.

The pharmacy pilot will expand to 700 locations across the province in the coming weeks, then to approximately 1,500 sites as supply becomes available.

Other currently eligible people include front line health-care workers, Indigenous adults and chronic home health-care recipients, and some health units have started vaccinating people experiencing homelessness.

The interval between vaccine doses has been extended to four months in Ontario.

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Manitoba

Manitoba is starting to vaccinate residents aged 65 and older and First Nations people aged 45 and older. Health officials plan to reduce the age minimum, bit by bit, over the coming months.

Specific groups of people, such as health-care workers and those who work in congregate living facilities, are also able to get vaccinated.

The province is also giving the AstraZeneca vaccine to certain people with high-risk health conditions. Those eligible are First Nations people aged 30-64 and others aged 50-64.

Dr. Joss Reimer, medical lead of the province’s vaccine task force, has said inoculations could be open to all adults in the province by August if supplies are steady. There are supersites in cities where people can get vaccines and pop-up clinics have begun in rural and northern Manitoba communities for eligible residents.

Manitoba has already indicated it would opt for a four-month interval between doses.

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Saskatchewan

The Saskatchewan Health Authority is booking vaccinations for residents aged 70 and older. The minimum age drops to 50 for people living in the Far North.

A vaccine drive-thru clinic has also opened in Regina for residents who are 60 to 64 and some health-care workers.

The province plans to expand its mass vaccination campaign in April. Saskatchewan will immunize the general population in 10-year increments, starting with those 60 to 69. Also included in this age group will be people living in emergency shelters, individuals with intellectual disabilities in care homes and people who are medically vulnerable.

Premier Scott Moe says people will get their second shot of vaccine four months after the first to increase the number of people who can receive an initial dose.

Police, corrections staff and teachers are among the front-line workers not prioritized for early access to shots. The government says supply is scarce.

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Alberta

Health Minister Tyler Shandro has said the province expects to offer all Albertans aged 18 and over a first dose of vaccine by the end of June.

On March 15, residents aged 65 to 74, and First Nations, Inuit and Metis aged 50-plus, were allowed to begin booking. The province had originally not expected to begin this stage of vaccination until April.

In April, the Alberta government aims to start offering the vaccine to people with some chronic health conditions born between 1957 and 2005. That includes people with certain lung, kidney, liver and heart diseases, people treated for cancer in the past year, those with severe mental illness and substance use disorders, and pregnant women.

After that, vaccines will be available to more health-care workers and people with jobs in certain congregate living settings, such as jails and homeless shelters. Meat plant workers will also qualify in this phase.

Alberta has also said it will follow other provinces by extending the time between the first dose and the second to four months.

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British Columbia

More than 300,000 front-line workers will now be eligible for COVID-19 vaccinations in the coming weeks.

The government says grocery workers, police, firefighters, teachers, postal employees and other front-line staff are considered priority groups and will be eligible to receive the Oxford-AstraZeneca vaccine.

The highest-risk work categories were identified by a task force last November and include sites where poultry, fruit and fish are processed, as well as large industrial camps.

The province’s age-based vaccination plan is ahead of schedule. Anyone 80 and up can arrange their vaccination by the end of the week.

The province also opened vaccination clinics across B.C. on March 15 for Indigenous elders and seniors over 90 who had appointments.

Clinics also began in Prince Rupert and Port Edward, where all adults are being immunized regardless of age, because of high infection rates in the northwestern region of the province.

The government has also extended the time between the first and second doses of COVID-19 vaccines to four months so all adults could get their initial shot by the end of July.

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Nunavut

Nunavut’s priority populations are being vaccinated first. They include residents of shelters, people aged 60 years and up, staff and inmates at correctional facilities, first responders and front-line health-care staff.

After a COVID-19 vaccine is administered, patients will be tracked to ensure they are properly notified to receive their second dose.

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Northwest Territories

The Northwest Territories says it expects to finish its vaccine rollout by the end of April. It also expects to receive enough doses of the Moderna vaccine by the end of March to inoculate 75 per cent of the adult population.

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Yukon

Yukon says it will receive enough vaccine to immunize 75 per cent of its adult population by the end of March.

Priority for vaccinations has been given to residents and staff in long-term care homes, group homes and shelters, as well as health-care workers and personal support workers. People over the age of 80 who are not living in long-term care, and those living in rural and remote communities, including Indigenous Peoples, are also on the priority list for shots.

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This report by The Canadian Press was first published March 20, 2021.

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It's possible to rely on plant proteins without sacrificing training gains, new studies say – The Globe and Mail

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6 hours ago

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April 22, 2024

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At the 1936 Olympics in Berlin, a scientist named Paul Schenk surveyed the eating habits of top athletes from around the world. The Canadians reported plowing through more than 800 grams of meat per day on average; the Americans were downing more than two litres of milk daily.

While there have been plenty of changes in sports nutrition since then, the belief that meat and dairy are the best fuel for building muscle persists. These days, though, a growing number of athletes are interested in reducing or eliminating their reliance on animal proteins, for environmental, ethical or health reasons. A pair of new studies bolsters the case that it’s possible to rely on plant proteins without sacrificing training gains, as long as you pick your proteins carefully.

The standard objection to plant proteins is that they don’t have the right mix of essential amino acids needed to assemble new muscle fibres. Unlike animal proteins, most plant proteins are missing or low in at least one essential amino acid.

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In particular, there’s one specific amino acid, leucine, that seems to play a special role in triggering the synthesis of new muscle. It’s particularly abundant in whey, one of the two proteins (along with casein) found in milk. That’s why whey protein is the powdered beverage of choice in gyms around the world, backed by decades of convincing research, which was often funded by the dairy industry.

But one of the reasons whey looks so good may be that we haven’t fully explored the alternatives. A 2018 study by Luc van Loon of the University of Maastricht in the Netherlands, for example, tested nine vegetable proteins including wheat, hemp, soy, brown rice, pea and corn. To their surprise, they found that corn protein contains 13.5 per cent leucine – even more than whey.

Based on that insight, van Loon decided to pit corn against milk in a direct test of muscle protein synthesis. Volunteers consumed 30 grams of one of the proteins; a series of blood tests and muscle biopsies were collected over the next five hours to determine how much of the ingested protein was being turned into new muscle fibres. The results, which appeared in the journal Amino Acids, were straightforward: Despite all the hype about whey, there was no discernible difference between them.

A second study, this one published in Medicine & Science in Sports & Exercise by a team led by Benjamin Wall of the University of Exeter in Britain, had similar findings. Instead of corn, it used a mix of 40 per cent pea, 40 per cent brown rice and 20 per cent canola proteins. Since different plants have different amino acids profiles, mixing complementary proteins has long been suggested as a way overcoming the deficiencies of any single plant protein. Sure enough, the protein blend triggered just as much new muscle synthesis as whey.

On the surface, the message from these studies is straightforward: Plant proteins are – or at least can be – as effective as even the best animal proteins for supporting muscle growth. There are a few caveats to consider, though. One is that the studies used isolated protein powders rather than whole foods. You would need nearly nine cobs of corn to get the 30 grams of protein used in van Loon’s study, compared to just three-and-a-half cups of milk.

Another is that plants are generally harder to digest, meaning that not all the amino acids will be usable. That may not be a problem for healthy young adults consuming 30 grams of protein at once, which is enough to trigger a near-maximal muscle response. But for older people, who tend to have blunted muscle-building responses to protein, or in situations where you’re getting a smaller dose of protein, the details of protein quality may become more important.

Of course, the effectiveness of plant proteins won’t be news to notable plant-based athletes such as ultrarunner Scott Jurek or basketball star Chris Paul – but it’s encouraging to see the science finally begin to catch up.

Alex Hutchinson is the author of Endure: Mind, Body, and the Curiously Elastic Limits of Human Performance. Follow him on Threads @sweat_science.

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See how chicken farmers are trying to stop the spread of bird flu – Fox 46 Charlotte

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10 hours ago

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April 22, 2024

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CLOVER, S.C. (QUEEN CITY NEWS) — Poultry farmers across the Carolinas aren’t taking any chances.  Many are turning to strict protocols as another wave of bird flu continues to threaten the chicken population across the country. 

Since 2022, it is estimated more than 90 million birds have either died from the virus or were killed to prevent further spread in the U.S. 

“We try to make them the happiest as possible. We always say a happy chicken is a tasty chicken,” owner of Eden Farms Adam Shumate said. 

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With their happiness in mid, Shumate also wants to keep his chickens alive and healthy. On his farm in Clover, he has implemented protocols to minimize a potential bird flu outbreak.  

“We want to be prepared,” he said. “We feel like the things that we can do to prevent it first is the best case because we don’t want to start from scratch with a whole new flock.”  

Because bird flu is commonly spread through bird droppings, Shumate is limiting the number of people coming into contact with his flocks. He says this would minimize the chances of someone walking onto the property with bird droppings on the bottoms of their shoes. 

On top of monitoring the chickens closely, Shumate and his staff are constantly cleaning their equipment, including what they wear on their feet.   

“We have specific shoes that are just for working with the flock and for when we are taking care of them,” Shumate said. 

Other farmers, like Holly Burrell, haven’t let a visitor step foot near her hens in Gastonia for more than two years. 

No visitors or outside cars are welcomed, and her chickens are separated in what she calls “tent cities.” 

“We don’t want to do that because we want them to live their best life,” Burrell said in a 2022 interview with Queen City News. 

Recently, health officials have detected bird flu in other animals like seals, squirrels and dolphins. 

Earlier this month, bird flu was detected in one of the state’s dairy cow herds. While concerning, state health officials say the overall risk to the general public remains low. 

“I’ve not heard of any cases, zero cases of people being affected by this virus associated with food consumption, milk consumption with egg consumption… any of these products we’re getting from farm animals is not really been associated with any human risk at this point,” said Dr. Michael Martin, director of the Veterinary Division at the N.C. Department of Agriculture and Consumer Services. 

As of March 28, at least 80 birds in North Carolina were detected with the virus. Back in York County, Shumate says it all starts with the individual farms. 

“When it comes to wildlife and things that that, there is only so much that you can do is be observant,” Shumate said. “Keep a healthy flock that way they can find off the infections that may come about.” 

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CFIA Monitoring for Avian Influenza in Canadian Dairy Cattle After US Discoveries – Morning Ag Clips –

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11 hours ago

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April 22, 2024

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From the field to your inbox, the Weekend Edition of the Morning Ag Clips features stories, trends, and unique perspectives from the farming community. This laid-back edition is great for anyone looking for a fun weekend read.

Morning Ag Clips. All ag. All the time.

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