Rustic Bakery Artisan Crisps – Tart Cherry, Cacao …

Price: $10.79
(as of Apr 12, 2026 10:00:18 UTC – Details)

In Search of The Perfect Cheese Pairing – Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery and mentioned to owners Sue Conley and Peggy Smith that their cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. The first flatbread crackers were produced in a commercial bakery space behind a wine bar which was quickly taken over and turned into a cafe where Carol and Josh served coffee, baked goods and salads accompanied with flatbread crackers. Building Cafés and Community – Rustic Bakery now operates four cafes in Marin County, north of San Francisco. We moved our bakery to a larger facility in Sonoma County. Our cafes are a gathering spot for locals serving baked goods, salads and sandwiches. Our quality has never wavered, and we continue to source the highest quality, local and organic ingredients whenever possible. Our chef team creates innovative new items that showcase the bounty of seasonal ingredients from our Northern California home. Committed To Quality – Regardless of the growth we’ve enjoyed over nearly two decades, our products continue to be made with the same attention to detail and quality from our early days. We bake everything by hand and always use the best ingredients available.
Parcel Dimensions ‏ : ‎ 16.9 x 11.6 x 6.4 cm; 180 g
Manufacturer ‏ : ‎ Rustic Bakery
ASIN ‏ : ‎ B0D6X8SB2V
Customer Reviews: 4.3 4.3 out of 5 stars (14) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Tart, plump cherries and cranberries mixed with cacao nibs and almonds combine to create a perfect snack. Truly artisanal flat crisps with delicately balanced flavours that pair beautifully with all items on any charcuterie board. Excellent on cheese boards and pairs beautifully with cheeses (triple cream brie, robiola, camembert).
Thoughtfully sourced, hand crafted. What’s Behind Our Baked Goods? Experience and consistency. We’ve used the same sourdough starter since our business began. We bake in small batches, from scratch, weekly with ingredients from local dairies. Our fruit? Chose from the best producers for optimal freshness and flavor. Crafting the perfect crackers takes care, and we never take shortcuts. Our commercial bakery is in Sonoma County, and our backyard is home to some of the best ingredients available.
Always Irresistible. Balanced, Bold Flavors. Every one of our products is uniquely crafted to create the perfect balance of flavors. It’s the reason Rustic Bakery is trusted by the world’s most notable restaurants, cheesemakers, and airlines for their in-flight service. Our partners, like us, have an unrelenting focus on quality and a desire to serve the very best.
The result – Perfect for Every Pairing. Our mission started simple – to create the perfect sourdough flatbread to pair with artisan cheeses. We’ve grown over the years, but every flatbread, bite and crisp continue to be baked to pair perfectly with your favorite cheeses or charcuterie. And of course, everything we make is delicious as a standalone snack.