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'Worse than any flu': Canadians describe how it feels to have COVID-19 – Lethbridge News Now

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Fournier, who works in health and social services, is one of the thousands of Canadians who have been diagnosed with COVID-19.

She and several other Canadians have shared their stories with The Canadian Press in order to demystify the illness and to urge the public to respect physical distancing measures.

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In the days following the onset of her symptoms, Fournier felt panic creeping in as she struggled to get through to anyone on Montreal’s hotlines, which constantly disconnected her. Later, she had to fight to get tested since she hadn’t travelled recently and didn’t know who infected her.

Since her test came back positive last Monday, Fournier has struggled with burning lung pain, a cough and fever, and “body aches and pains worse than any flu I’ve ever had.”

But even worse, she said, was the fear and isolation she felt after being left to fight a serious illness at home, with little advice beyond take Tylenol, rest and drink fluids and call 911 if she couldn’t breathe.

“It’s scary going through this by myself,” she said.

Kyla Lee, a 33-year-old lawyer from Vancouver, takes issue with those who claim COVID-19 is no more than a bad flu.

Lee, who has no underlying health conditions, says she fell ill a few days after returning from a conference in Ohio and was diagnosed as a presumptive case by a doctor after she began experiencing a fever, fatigue and a deep cough.

The busy lawyer, who rarely pauses in her day and has never taken more than a day or two off for any illness, said that even nearly a week later, on her bad days she’s left gasping for breath on the edge of her bed after just a couple of phone calls.

“The breathing is the big difference,” she said in a phone interview last week.

“It’s like my lungs have sacks of rice around them, so when I take a deep breath I feel pressure.”

Both Lee and Fournier decided to go public with their symptoms to show that even healthy young people with no underlying conditions are not immune and to help others who are worried about themselves or loved ones.

“It’s an incredibly alienating virus,” Fournier said.

“There’s shame associated with it,” she added. “How many people did I infect? Did I infect somebody? Will I cause somebody to die?”

At 61 years old, both Julien Bergeron and Manon Trudel are in an age demographic that is more prone to complications than either Lee or Fournier.

But the Montreal-area couple, who contracted COVID-19 aboard the Diamond Princess cruise ship in February, say the mental aspect of the journey was far worse than the physical.

The couple had to endure weeks of confinement in their windowless room on the ship docked in Yokohama, with instructions constantly blaring on the loudspeaker and and endless stream of personnel knocking at the door. Trudel, who has a background in workplace health and safety, knew the proper quarantine procedures weren’t being followed, which added to the stress.

She began asking for protective gear and lobbying Canadian officials and eventually the media, doing interviews from inside their room’s tiny bathroom to avoid the sounds of the couple fighting next door from filtering through the ship’s thin walls.

Bergeron was told he’d tested positive on Feb. 18, Trudel a few days later. She had no symptoms, while he experienced lung pain and fatigue due to pneumonia but said it was no worse than his previous bouts.

The 22 days Bergeron spent in hospital were the longest the couple has spent apart in 25 years.

“It was very, very hard mentally,” Bergeron said.

Now that they’re home, the couple say they’re worried that Quebec doesn’t seem to be taking the virus as seriously as Japan, where they say those who tested postive were immediately put in hospitals or other facilities away from the public.

“Here, people are not hospitalized, not taken out of their living environment and it worries us enormously,” Trudel said.

“People should be in hospitals or hotels, not with their families and friends, not going to the liquor store.”

They say they’re still taking the risk seriously and are staying away from others as they return to life in Quebec.

This report by The Canadian Press was first published March 29, 2020

Morgan Lowrie, The Canadian Press

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New technology to advance women’s cancer care at Southlake

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NEWS RELEASE
SOUTHLAKE REGIONAL HEALTH CENTRE
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This Cancer Awareness Month, Southlake is adding advanced technologies to detect and treat breast cancer and other women’s cancers thanks to generous community donor support, most recently through the HERE is Where Cancer Meets its Match campaign. New cancer care technology, including new mammography machines, the MyoSure System and the MOLLI 2® System will make a measurable impact in diagnosing and treating women’s cancers in the communities Southlake serves.

Southlake is installing three new mammography machines to expand its breast cancer screening program to 1,500 more women each year. Two of these machines have new biopsy capabilities that will reduce the number of cancelled exams due to equipment failure, ensuring timely care for women. Women ages 40 to 49 years old will be able to self-refer for publicly funded mammograms through the Ontario Breast Screening Program starting this fall.

“Early detection is critical when treating breast cancer and other women’s cancers,” said Lorrie Reynolds, Director, Regional Cancer Program at Southlake. “We treat more than 1,700 breast cancer patients at Southlake every year. By adding advanced technology, like the new mammography machines, we’re ensuring women have the best experience at Southlake.”

Southlake is also introducing the MyoSure System, an innovative technology that can help detect female reproductive cancers. Damaged tissue in a woman’s uterus such as fibroids and polyps can now be removed in a precise, minimally invasive procedure that leaves the rest of the uterus intact. This will improve the overall patient experience by supporting faster recovery, reducing the risk of infection and giving more women the option to have children. An estimated 200 women per year will benefit from the MyoSure System.

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The new mammography machines and the MyoSure System build on Southlake’s recent investment in the MOLLI 2® System, a made-in-Canada wire-free breast localization technology.  This technology is considerably less invasive and more accurate when compared to wire-guided localization, resulting in a better patient experience and improved cosmetic outcomes.  More than 200 women each year will benefit from this innovative medical device as they are treated for breast cancer at Southlake.

“As a clinician caring for women with cancer in our community, I’m incredibly proud of the work Southlake is doing to advance women’s health and improve patient experiences,” said Sara Temple, MD, Surgical Oncologist and Chief of Surgery at Southlake. “Women who visit Southlake can be confident that they are receiving leading edge care, close to home when they need it most.”

The World Health Organization anticipates a 77 per cent increase in cancer diagnoses by 2050.  Southlake serves some of the fastest growing communities in Canada and anticipates that the number of patients requiring cancer care will grow. By investing in new technology, Southlake is ensuring that women in the communities it serves have access to leading edge cancer care. All of these investments were funded with support from community donors who generously gave to Southlake to support investments into women’s health at the hospital.

“The generosity of our donor community and the impact they have made for women receiving cancer diagnosis and treatment at Southlake is something we can all take great pride in,” said Jennifer Ritter, President and CEO of Southlake Foundation. “From our Women’s Health Initiative donors supporting new mammography machines, to the Ladies in Philanthropy for Southlake funding the MOLLI 2 System, to our long-standing partners The Edge Benefits and Pheasant Run Golf Club enabling the introduction of MyoSure System through their joint annual charity golf tournament, we are incredibly lucky to share a vision of access to exceptional care for everyone who depends on Southlake when they need us most. Thank you, to every donor who contributed to these important upgrades to care for women.”

Southlake Foundation’s HERE is Where Cancer Meets its Match campaign supports the Stronach Regional Cancer Centre at Southlake. For more information or to make a donation, visit: southlake.ca/HERE.

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Pasteurized milk includes remnants of H5N1 bird flu, U.S. officials say

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The U.S. Food and Drug Administration says that samples of pasteurized milk have tested positive for remnants of the bird flu virus that has infected dairy cows.

The agency stressed that the material is inactivated and that the findings “do not represent actual virus that may be a risk to consumers.” Officials added that they’re continuing to study the issue.

“To date, we have seen nothing that would change our assessment that the commercial milk supply is safe,” the FDA said in a statement on Tuesday.

The announcement comes nearly a month after an avian influenza virus that has sickened millions of wild and commercial birds in recent years was detected in dairy cows in at least eight states. The Agriculture Department (USDA) says 33 herds have been affected to date.

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FDA officials didn’t indicate how many samples they tested or where they were obtained. The agency has been evaluating milk during processing and from grocery stores, officials said. Results of additional tests are expected in “the next few days to weeks.”

WATCH | Bird flu spread in U.S. cows:

 

Bird flu is spreading in cows. Are humans at risk? | About That

15 days ago

Duration 8:54

For the first time ever, avian influenza, or H5N1 bird flu, was detected in roughly a dozen dairy cow herds across the U.S. About That producer Lauren Bird explores why scientists and public health officials are concerned about the cross-species transmission and whether humans are now at higher risk.

The polymerase chain reaction (PCR) lab test the FDA used would have detected viral genetic material even after live virus was killed by pasteurization, or heat treatment, said Lee-Ann Jaykus, an emeritus food microbiologist and virologist at North Carolina State University

“There is no evidence to date that this is infectious virus, and the FDA is following up on that,” Jaykus said.

Officials with the FDA and the USDA had previously said milk from affected cattle did not enter the commercial supply. Milk from sick animals is supposed to be diverted and destroyed. Federal regulations require milk that enters interstate commerce to be pasteurized.

Tests for viable virus underway, agency says

Because the detection of the bird flu virus known as Type A H5N1 in dairy cattle is new and the situation is evolving, no studies on the effects of pasteurization on the virus have been completed, FDA officials said. But past research shows that pasteurization is “very likely” to inactivate heat-sensitive viruses like H5N1, the agency added.

The agency said it has been evaluating milk from affected animals, in the processing system and on the shelves. It said it is completing a large, representative national sample to understand the extent of the findings.

The FDA said it is further assessing any positive findings through egg inoculation tests, which it described as a gold standard for determining viable virus.

Matt Herrick, a spokesperson for the International Dairy Foods Association, said that time and temperature regulations for pasteurization ensure that the commercial U.S. milk supply is safe. Remnants of the virus “have zero impact on human health,” he wrote in an email.

Scientists confirmed the H5N1 virus in dairy cows in March after weeks of reports that cows in Texas were suffering from a mysterious malady. The cows were lethargic and saw a dramatic reduction in milk production. Although the H5N1 virus is lethal to commercial poultry, most infected cattle seem to recover within two weeks, experts said.

To date, two people in the U.S. have been infected with bird flu. A Texas dairy worker who was in close contact with an infected cow recently developed a mild eye infection and has recovered. In 2022, a prison inmate in a work program caught it while killing infected birds at a Colorado poultry farm. His only symptom was fatigue, and he recovered.


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Remnants of bird flu virus found in pasteurized milk, FDA says

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The U.S. Food and Drug Administration said Tuesday that samples of pasteurized milk had tested positive for remnants of the bird flu virus that has infected dairy cows.

The agency stressed that the material is inactivated and that the findings “do not represent actual virus that may be a risk to consumers.” Officials added that they’re continuing to study the issue.

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