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B.C. restaurants: 'Shame on Dr. Henry' for NYE alcohol sales ban – Alaska Highway News

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B.C.’s restaurant sector has a simple, direct response to the Provincial Health Officer Bonnie Henry’s decision – announced only one day ahead of time – to ban alcohol sales from 8 p.m. on New Year’s Eve to 9 a.m. the next day.

“We are profoundly disappointed because she has left a trail of disaster by making this decision,” said Ian Tostenson, president/CEO of the BC Restaurant and Food Services Association. “The decision was arbitrary, and the timing of it is terrible because it’s going to cost hundreds of thousands of dollars – if not millions. And it was unnecessary.

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“Shame on Dr. Henry this time,” he concluded.

The ban was announced in a hastily called news conference on Wednesday afternoon – a day where provincial officials previously said they would have issued a press release for its daily COVID-19 update rather than holding a press briefing.

Instead, Henry and B.C. Health Minister Adrian Dix announced the ban at the event roughly 29 hours before it was to come into effect. The ban’s purpose, Henry said, is to decrease the late-night consumption of alcohol that leads to “risky behaviour” such as table-hopping and social gatherings outside of individual households – which, Henry said, has been proven to aid the spread of COVID-19.

Tostenson said that the announcement caught the entire industry by surprise because there was “zero consultation” from the province that this ban was under consideration.

“We all knew it’s going to be New Year’s Eve tomorrow; it’s not new,” he said. “We could have thought about this ahead of time. Industry could have worked with Dr. Henry to develop a plan… This didn’t need to happen.”

At the press conference, Henry said in response to a question about the last-minute nature of this decision that the NYE alcohol sales ban was actually under consideration “for some time” and that she felt it was something that needed to be done given what she has seen and heard about people’s New Year’s celebration plans.

She added the 8 p.m. time was actually decided upon with restaurants in mind.

“I know that many restaurants are planning two sittings, and the second sitting usually happens at around 7 to 7:30 p.m.,” Henry said. “So this does give people the opportunity to order wine with their meals… We tried to time it so that restaurants can have two sittings and provide food service, so we hope it’s not going to impact those restaurants who are doing a great job of keeping people safe.”

That explanation, however, does not fly with Tostenson or B.C.’s restaurant owners.
“In a lot of restaurants, 7:30 p.m. is the first sitting,” Tostenson said, adding that most restaurants have second sittings around 8 p.m. or later – past the newly imposed deadline.

One easy solution, he countered, would have been to set the deadline one hour later at 9 p.m. to cover the vast majority of restaurants’ second sittings – something that restaurant owners would have told Henry and the province if given the chance.

“We have a restaurant downtown that has reservations for 500 people – mostly couples – spread out over two sittings for NYE,” Tostenson said. “The second sitting starts at 8 p.m., and now they are calling guests to get everyone to come in an hour earlier. That won’t work with a lot of guests, so we can see as many as 50% cancelling. If you consider an average of $100 per table – and that’s a pretty light NYE bill – you have just cancelled about $25,000 in sales at just one restaurant.

“If we kept alcohol sales open until 9 p.m., that same restaurant would have been able to retain roughly 80% of their business on that night. That’s how simple it was with just a one-hour difference; but Dr. Henry doesn’t know that because she doesn’t run restaurants. Had we collaborated with Dr. Henry, we would have been able to explain it to her.”

Henry, for her part, said the 8 p.m. time is set in stone.

“Food is perfectly fine, but last call needs to be at 8 o’clock,” she said. “… What we are concerned about is the people who want to stay out later and consume alcohol – which leads to behaviours that would put restaurants and other patrons at risk.”

Tostenson remains miffed, however, that no one from Henry’s office or the province gave the industry any direct contact – even on Wednesday, the day of the announcement. With Henry noting she is already eyeing potential issues with upcoming gathering dates like St. Patrick’s Day, Tostenson said what happened this time cannot happen again.

“Unless you want the entire industry to go insolvent, you can’t have 24-hour decisions going forward,” he said. “If we had a chance to consult with the province weeks ahead of time, Dr. Henry may have still said it has to be an 8 p.m. deadline. In that case, we can at least tell people that – for reasons that we understand – the industry will comply. And that still gives us two or three weeks to plan.

“Now, things are in chaos. We fully support the health objectives, and we’ve always supported Dr. Henry. But this could have all been avoided by simple consultation with an industry that’s determined to do the right thing.”
 

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What is the Delta variant of coronavirus with K417N mutation?

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 India said on Wednesday it has found around 40 cases of the Delta coronavirus variant carrying a mutation that appears to make it more transmissible, and advised states to increase testing.

Below is what we know about the variant.

WHAT IS DELTA PLUS?

The variant, called “Delta Plus” in India, was first reported in a Public Health England bulletin on June 11.

It is a sub-lineage of the Delta variant first detected in India and has acquired the spike protein mutation called K417N which is also found in the Beta variant first identified in South Africa.

Some scientists worry that the mutation, coupled with other existing features of the Delta variant, could make it more transmissible.

“The mutation K417N has been of interest as it is present in the Beta variant (B.1.351 lineage), which was reported to have immune evasion property,” India’s health ministry said in a statement.

Shahid Jameel, a top Indian virologist, said the K417N was known to reduce the effectiveness of a cocktail of therapeutic monoclonal antibodies.

WHERE ALL IT HAS BEEN FOUND?

As of June 16 https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/994839/Variants_of_Concern_VOC_Technical_Briefing_16.pdf, at least 197 cases has been found from 11 countries – Britain (36), Canada (1), India (8), Japan (15), Nepal (3), Poland (9), Portugal (22), Russia (1), Switzerland (18), Turkey (1), the United States (83).

India said on Wednesday around 40 cases of the variant have been observed in the states of Maharashtra, Kerala and Madhya Pradesh, with “no significant increase in prevalence”. The earliest case in India is from a sample taken on April 5.

Britain said its first 5 cases were sequenced on April 26 and they were contacts of individuals who had travelled from, or transited through, Nepal and Turkey.

No deaths were reported among the UK and Indian cases.

WHAT ARE THE WORRIES?

Studies are ongoing in India and globally to test the effectiveness of vaccines against this mutation.

“WHO is tracking this variant as part of the Delta variant, as we are doing for other Variants of Concern with additional mutations,” the World Health Organization (WHO) said in a statement sent to Reuters.

“For the moment, this variant does not seem to be common, currently accounting for only a small fraction of the Delta sequences … Delta and other circulating Variants of Concern remain a higher public health risk as they have demonstrated increases in transmission,” it said.

But India’s health ministry warned that regions where it has been found “may need to enhance their public health response by focusing on surveillance, enhanced testing, quick contact-tracing and priority vaccination.”

There are worries Delta Plus would inflict another wave of infections on India after it emerged from the world’s worst surge in cases only recently.

“The mutation itself may not lead to a third wave in India – that also depends on COVID-appropriate behaviour, but it could be one of the reasons,” said Tarun Bhatnagar, a scientist with the state-run Indian Council for Medical Research.

(Reporting by Shilpa Jamkhandikar in Pune, Bhargav Acharya and Ankur Banerjee in Bengaluru and Alistair Smout in London; Editing by Miyoung Kim and Giles Elgood)

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Colon Cancer Rates Have Increased: How Can You Improve Your Gut Health?

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The majority of colon cancer cases are more common among older citizens. However, research has found that colorectal cancer rates have been rising in healthy people under 50. The rate has increased over the ten years. Medical professionals recommend screening from age 45. A colorectal screening test is done to ensure that the individual does not have any signs of cancer.

A study found that there has been a surge in colorectal cancer in younger generations and could become the dominant cause of cancer-related deaths by 2030. Since the risk is alarming, everyone needs to take their gut health seriously. Here are some things that people can do to improve their well-being.

Consider Hydrotherapy

Hydrotherapy is a type of colon cleanse that treats digestive issues such as constipation and bloating. Chronic constipation can lead to colon cancer, so it is vital to deal with the issue before it worsens. Colon hydrotherapy is offered at a few places, including a wellness colonic clinic in Toronto where the staff is committed to providing solutions for their clients’ digestive health.

Cleansing your colon can help improve digestion, relieve constipation, reduce gas, rejuvenate skin, and increase energy. The process involves flushing the colon with a large volume of water. It can be beneficial to speak to the professionals at the clinic and discuss your concerns with them. They will educate you about the process and answer any concerns you may have. The treatment can seem overwhelming but can also be helpful for your gut health.

 

Consume Sensibly

Your food intake plays a significant role in your gut health. If you have gut problems, it may be worthwhile to speak to a doctor and change your diet. You should also consider finding out if you have any food intolerance. There may be trigger foods such as oil or dairy that could be causing discomfort.

Even if you do not have any problems with your food consumption, it is never wrong to watch what you eat. Foods with probiotics or high fibre content can be good for you. Eating the right foods can improve your overall health too.

Stay Hydrated

Water almost seems like a magical drink sometimes. From skin problems to digestive issues, it can improve many situations. Consuming a good amount of water every day can balance good bacteria in the gut and promote your health. Hydration can also help your organs function properly and improve cognitive function.

Say Goodbye to Extreme Stress

It can be challenging to bid farewell to stress forever. However, chronic high levels of stress can impact your abdomen and your overall health. There is a connection between the brain and gut, and stress can cause your stomach to become anxious.

Long-term stress can trigger several gut problems such as indigestion, constipation, or diarrhea. Look for ways to reduce stress levels so that your gut can remain healthy.

Some health problems are inevitable with age, but you can do your best to stay healthy and deal with any issues you face. Prepare yourself to fight any disease beforehand, and your body will thank you.

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Biden’s vaccine pledge ups pressure on rich countries to give more

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The United States on Thursday raised the pressure on other Group of Seven leaders to share their vaccine hoards to bring an end to the pandemic by pledging to donate 500 million doses of the Pfizer coronavirus vaccine to the world’s poorest countries.

The largest ever vaccine donation by a single country will cost the United States $3.5 billion but Washington expects no quid pro quo or favours for the gift, a senior Biden administration official told reporters.

U.S. President Joe Biden‘s move, on the eve of a summit of the world’s richest democracies, is likely to prompt other leaders to stump up more vaccines, though even vast numbers of vaccines would still not be enough to inoculate all of the world’s poor.

G7 leaders want to vaccinate the world by the end of 2022 to try to halt the COVID-19 pandemic that has killed more than 3.9 million people and devastated the global economy.

A senior Biden administration official described the gesture as a “major step forward that will supercharge the global effort” with the aim of “bringing hope to every corner of the world.” “We really want to underscore that this is fundamentally about a singular objective of saving lives,” the official said, adding that Washington was not seeking favours in exchange for the doses.

Vaccination efforts so far are heavily correlated with wealth: the United States, Europe, Israel and Bahrain are far ahead of other countries. A total of 2.2 billion people have been vaccinated so far out of a world population of nearly 8 billion, based on Johns Hopkins University data.

U.S. drugmaker Pfizer and its German partner BioNTech have agreed to supply the U.S. with the vaccines, delivering 200 million doses in 2021 and 300 million doses in the first half of 2022.

The shots, which will be produced at Pfizer’s U.S. sites, will be supplied at a not-for-profit price.

“Our partnership with the U.S. government will help bring hundreds of millions of doses of our vaccine to the poorest countries around the world as quickly as possible,” said Pfizer Chief Executive Albert Bourla.

‘DROP IN THE BUCKET’

Anti-poverty campaign group Oxfam called for more to be done to increase global production of vaccines.

“Surely, these 500 million vaccine doses are welcome as they will help more than 250 million people, but that’s still a drop in the bucket compared to the need across the world,” said Niko Lusiani, Oxfam America’s vaccine lead.

“We need a transformation toward more distributed vaccine manufacturing so that qualified producers worldwide can produce billions more low-cost doses on their own terms, without intellectual property constraints,” he said in a statement.

Another issue, especially in some poor countries, is the infrastructure for transporting the vaccines which often have to be stored at very cold temperatures.

Biden has also backed calls for a waiver of some vaccine intellectual property rights but there is no international consensus yet on how to proceed.

The new vaccine donations come on top of 80 million doses Washington has already pledged to donate by the end of June. There is also $2 billion in funding earmarked for the COVAX programme led by the World Health Organization (WHO) and the Global Alliance for Vaccines and Immunization (GAVI), the White House said.

GAVI and the WHO welcomed the initiative.

Washington is also taking steps to support local production of COVID-19 vaccines in other countries, including through its Quad initiative with Japan, India and Australia.

(Reporting by Steve Holland in St. Ives, England, Andrea Shalal in Washington and Caroline Copley in Berlin; Writing by Guy Faulconbridge and Keith Weir;Editing by Leslie Adler, David Evans, Emelia Sithole-Matarise, Giles Elgood and Jane Merriman)

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