Global warming is a big challenge for warm-blooded animals, which must maintain a constant internal body temperature. As anyone who’s experienced heatstroke can tell you, our bodies become severely stressed when we overheat.
Animals are dealing with global warming in various ways. Some move to cooler areas, such as closer to the poles or to higher ground. Some change the timing of key life events such as breeding and migration, so they take place at cooler times. And others evolve to change their body size to cool down more quickly.
Our new research examined another way animal species cope with climate change: by changing the size of their ears, tails, beaks and other appendages. We reviewed the published literature and found examples of animals increasing appendage size in parallel with climate change and associated temperature increases.
In doing so, we identified multiple examples of animals that are most likely “shape-shifters”—including species in Australia. The pattern is widespread, and suggests climate warming may result in fundamental changes to animal form.
Adhering to Allen’s rule
It’s well known that animals use their appendages to regulate their internal temperature. African elephants, for example, pump warm blood to their large ears, which they then flap to disperse heat. The beaks of birds perform a similar function—blood flow can be diverted to the bill when the bird is hot. This heat-dispersing function is depicted in the thermal image of a king parrot below, which shows the beak is warmer than the rest of the body.
All this means there are advantages to bigger appendages in warmer environments. In fact, as far back as the 1870s, American zoologist Joel Allen noted in colder climates, warm-blooded animals—also known as endotherms—tended to have smaller appendages while those in warmer climates tend to have larger ones.
The great roundleaf bat is among the animals found to be “shape shifting.” Credit: Shutterstock
This pattern became known as Allen’s rule, which has since been supported by studies of birds and mammals.
Biological patterns such as Allen’s rule can also help make predictions about how animals will evolve as the climate warms. Our research set out to find examples of animal shape-shifting over the past century, consistent with climatic warming and Allen’s rule.
Which animals are changing?
We found most documented examples of shape-shifting involve birds—specifically, increases in beak size.
This includes several species of Australian parrots. Studies show the beak size of gang-gang cockatoos and red-rumped parrots has increased by between 4% and 10% since since 1871.
Mammal appendages are also increasing in size. For example, in the masked shrew, tail and leg length have increased significantly since 1950. And in the great roundleaf bat, wing size increased by 1.64% over the same period.
The variety of examples indicates shape-shifting is happening in different types of appendages and in a variety of animals, in many parts of the world. But more studies are needed to determine which kinds of animals are most affected.
Thermal image of a king parrot, showing that the beak is warmer than the rest of the body. Credit: Alexandra McQueen
Other uses of appendages
Of course, animal appendages have uses far beyond regulating body temperature. This means scientists have sometimes focused on other reasons that might explain changes in animal body shape.
For example, studies have shown the average beak size of the Galapagos medium ground finch has changed over time in response to seed size, which is in turn influenced by rainfall. Our research examined previously collected data to determine if temperature also influenced changes in beak size of these finches.
These data do demonstrate rainfall (and, by extension, seed size) determines beak size. After drier summers, survival of small-beaked birds was reduced.
But we found clear evidence that birds with smaller beaks are also less likely to survive hotter summers. This effect on survival was stronger than that observed with rainfall. This tells us the role of temperature may be as important as other uses of appendages, such as feeding, in driving changes in appendage size.
Our research also suggests we can make some predictions about which species are most likely to change appendage size in response to increasing temperatures—namely, those that adhere to Allen’s rule.
These include (with some caveats) starlings, song sparrows, and a host of seabirds and small mammals, such as South American gracile opossums.
The gracile opossum is among the animals most likely to change appendage size under climate change. Credit: Shutterstock
Why does shape-shifting matter?
Our research contributes to scientific understanding of how wildlife will respond to climate change. Apart from improving our capacity to predict the impacts of climate change, this will enable us to identify which species are most vulnerable and require conservation priority.
Last month’s report by the Intergovernmental Panel on Climate Change showed we have very little time to avert catastrophic global warming.
While our research shows some animals are adapting to climate change, many will not. For example, some birds may have to maintain a particular diet which means they cannot change their beak shape. Other animals may simply not be able to evolve in time.
So while predicting how wildlife will respond to climate change is important, the best way to protect species into the future is to dramatically reduce greenhouse gas emissions and prevent as much global warming as possible.
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New research reveals animals are changing their body shapes to cope with climate change (2021, September 8)
retrieved 9 September 2021
from https://phys.org/news/2021-09-reveals-animals-body-cope-climate.html
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NASA’s Voyager 1 spacecraft is depicted in this artist’s concept traveling through interstellar space, or the space between stars, which it entered in 2012. Credit: NASA/JPL-Caltech
For the first time since November, NASA’s Voyager 1 spacecraft is returning usable data about the health and status of its onboard engineering systems. The next step is to enable the spacecraft to begin returning science data again. The probe and its twin, Voyager 2, are the only spacecraft to ever fly in interstellar space (the space between stars).
Voyager 1 stopped sending readable science and engineering data back to Earth on Nov. 14, 2023, even though mission controllers could tell the spacecraft was still receiving their commands and otherwise operating normally. In March, the Voyager engineering team at NASA’s Jet Propulsion Laboratory in Southern California confirmed that the issue was tied to one of the spacecraft’s three onboard computers, called the flight data subsystem (FDS). The FDS is responsible for packaging the science and engineering data before it’s sent to Earth.
The team discovered that a single chip responsible for storing a portion of the FDS memory—including some of the FDS computer’s software code—isn’t working. The loss of that code rendered the science and engineering data unusable. Unable to repair the chip, the team decided to place the affected code elsewhere in the FDS memory. But no single location is large enough to hold the section of code in its entirety.
So they devised a plan to divide affected the code into sections and store those sections in different places in the FDS. To make this plan work, they also needed to adjust those code sections to ensure, for example, that they all still function as a whole. Any references to the location of that code in other parts of the FDS memory needed to be updated as well.
After receiving data about the health and status of Voyager 1 for the first time in five months, members of the Voyager flight team celebrate in a conference room at NASA’s Jet Propulsion Laboratory on April 20. Credit: NASA/JPL-Caltech
The team started by singling out the code responsible for packaging the spacecraft’s engineering data. They sent it to its new location in the FDS memory on April 18. A radio signal takes about 22.5 hours to reach Voyager 1, which is over 15 billion miles (24 billion kilometers) from Earth, and another 22.5 hours for a signal to come back to Earth. When the mission flight team heard back from the spacecraft on April 20, they saw that the modification had worked: For the first time in five months, they have been able to check the health and status of the spacecraft.
During the coming weeks, the team will relocate and adjust the other affected portions of the FDS software. These include the portions that will start returning science data.
Voyager 2 continues to operate normally. Launched over 46 years ago, the twin Voyager spacecraft are the longest-running and most distant spacecraft in history. Before the start of their interstellar exploration, both probes flew by Saturn and Jupiter, and Voyager 2 flew by Uranus and Neptune.
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NASA’s Voyager 1 resumes sending engineering updates to Earth (2024, April 22)
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Osoyoos commuters can celebrate Earth Day as the Town joins in on a national commuter challenge known as “Leg Day,” entering a chance to win sustainable transportation prizes.
The challenge, from Earth Day Canada, is to record 10 sustainable commutes taken without a car.
“Cars are one of the biggest contributors to gas emissions in Canada,” reads an Earth Day Canada statement. “That’s why, Earth Day Canada is launching the national Earth Day is Leg Day Challenge.”
So far, over 42.000 people have participated in the Leg Day challenge.
Participants could win an iGo electric bike, public transportation for a year, or a gym membership.
The Town of Osoyoos put out a message Monday promoting joining the national program.
For more information on the Leg Day challenge click here.
Verticillium wilt is a problem for a lot of crops in Manitoba, including canola, sunflowers and alfalfa.
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In potatoes, the fungus Verticillium dahlia is the main cause of potato early die complex. In a 2021 interview with the Co-operator, Mario Tenuta, University of Manitoba soil scientist and main investigator with the Canadian Potato Early Dying Network, suggested the condition can cause yield loss of five to 20 per cent. Other research from the U.S. puts that number as high as 50 per cent.
It also becomes a marketing issue when stunted spuds fall short of processor preferences.
Verticillium in potatoes can significantly reduce yield and, being soil-borne, is difficult to manage.
Preliminary research results suggest earlier planting of risk-prone fields could reduce losses, in part due to colder soil temperatures earlier in the season.
Unlike other potato fungal issues that can be addressed with foliar fungicide, verticillium hides in the soil.
“Commonly we use soil fumigation and that’s very expensive,” said Julie Pasche, plant pathologist with North Dakota State University.
There are options. In 2017, labels expanded for the fungicide Aprovia, Syngenta’s broad-spectrum answer for leaf spots or powdery mildews in various horticulture crops. In-furrow verticillium suppression for potatoes was added to the label.
There has also been interest in biofumigation. Mustard has been tagged as a potential companion crop for potatoes, thanks to its production of glucosinolate and the pathogen- and pest-inhibiting substance isothiocyanate.
Last fall, producers heard that a new, sterile mustard variety specifically designed for biofumigation had been cleared for sale in Canada, although seed supplies for 2024 are expected to be slim. AAC Guard was specifically noted for its effectiveness against verticillium wilt.
Timing is everything
Researchers at NDSU want to study the advantage of natural plant growth patterns.
“What we’d like to look at are other things we can do differently, like verticillium fertility management and water management, as well as some other areas and how they may be affected by planting date,” Pasche said.
The idea is to find a chink in the fungus’s life cycle.
Verticillium infects roots in the spring. From there, it colonizes the plant, moving through the root vascular tissue and into the stem. This is the cause of in-season vegetative wilting, Pasche noted.
As it progresses, plant cells die, leaving behind tell-tale black dots on dead tissue. Magnification of those dots reveals what look like dark bunches of grapes — tiny spheres containing melanized hyphae, a resting form of the fungus called microsclerotia.
The dark colour comes from melanin, the same pigment found in human skin. This pigmentation protects the microsclerotia from ultraviolet light.
