Some Save on Foods brand combo meals are being recalled due to possible Salmonella contamination.
The Canadian Food Inspection Agency says the affected products include Save on Foods’ lemon chicken, sweet and sour pork, ginger beef and honey garlic chicken combo meals.
They all have best before dates ranging from Dec. 31, 2021, to Jan. 2, 2022, depending on the day they were packaged.
The recalled products have been sold in British Columbia, Alberta, Saskatchewan, Manitoba and Yukon.
Anyone who has the meals should either throw them out or return them to their place of purchase.
The CFIA says typical symptoms of Salmonella poisoning include fever, headache, vomiting, nausea, abdominal cramps and diarrhea.
However, long-term complications may include severe arthritis, and in some rare cases infections can be deadly.
BC SPCA urging residents to remove bird feeders due to deadly salmonella outbreak
© 2022 The Canadian Press
Using rapid tests? N.S. Health now recommends swabbing both throat and nose – CBC.ca
Researchers with Nova Scotia Health’s microbiology team have found that collecting samples from both the throat and the nose makes for a more accurate rapid test result than just by nose swab alone.
The research project was designed after a public discussion theorizing that a combined sample might produce more accurate results.
“But because that’s not currently recommended by the manufacturers, we wanted to actually investigate that possibility before we made those recommendations,” said Dr. Todd Hatchette, chief of the microbiology division in the department of pathology and laboratory medicine for Nova Scotia Health.
“Based on what we found — if you were worried about Omicron if you have symptoms — if you have an antigen test, swab your throat first and then swab both of your nostrils and use that as your sample.”
How to swab throat correctly
To swab your throat, it’s best to use the help of a mirror and stick the swab right to the back of the throat, past the tongue and tonsils, and rub it back and forth about five times.
“It may make you gag but that usually means you’re in the right spot,” said Hatchette.
The 1,500 people who took part in the study administered the test themselves, under supervision, at the Halifax Convention Centre.
In a news release, Public Health said it’s working to update the current testing instructions because those from the manufacturer suggest just a nose swab.
Public Health also said if people decide to only test from one source it should be a nasal swab, which would give a more accurate result than just a throat swab alone.
How did they determine the best way to test?
The research compared rapid test results from the following: nasal swab, throat swab, and combined nasal and throat swab.
All the results were confirmed using PCR testing.
Compared to PCR testing, the nasal-only and throat-only swabs each detected 64.5 per cent of cases.
By combining both the nose and throat swab in one test, the swabs were able to detect 88.7 per cent of cases.
The Nova Scotia team was the first to report research results to support the combined nose and throat collection method for rapid tests.
“A lot of anecdotal evidence suggested that just doing your nose was missing cases,” said Hatchette.
So every time a new variant comes out, we never know if it’s changed slightly and where it likes to grow and … studies like these are important to show that our tests continue to work and how we can improve them.
“No test is 100 per cent perfect, but this will help us recover more cases moving forward.”
Hatchette said his team is now looking at whether combined throat and nose swabs should become a standard practice when performing PCR tests.
The research project has been submitted for publication.
Tam applauds study
Speaking at a news conference Friday, Dr. Theresa Tam, Canada’s chief public health officer, described the project as a “great Canadian study.”
Tam said Hatchette had presented his results to Canada’s chief medical officers recently.
She said she had asked her laboratory experts to take the study into account and see if they can provide further guidance.
Omicron may be behaving differently than previous variants, Tam said, so the new approach to be swabbing might be useful.
“I think that looks like some very sensible advice because rapid tests, we’ve got to make the best use of them,” Tam said.
“So if by some adjustments to the swabbing technique, we can get a high yield, that’s always a great thing to do.”
Bank of Canada prepares for a long fight against inflation – The Globe and Mail
Canada is on the cusp of a series of rapid interest-rate hikes, with the central bank poised to start raising the cost of borrowing as early as next week, beginning a sustained push to bring high inflation back under control.
After nearly two years of extraordinarily low interest rates, the Bank of Canada has arrived at a pivot point. Consumer prices are rising at the fastest pace in three decades, straining the bank’s credibility as an inflation fighter. Meanwhile, there’s growing evidence that the economy is operating at or near full capacity and no longer needs emergency monetary-policy support.
The central bank’s governing council faces the biggest decision since Governor Tiff Macklem took charge in June, 2020: whether to pull the trigger next Wednesday and start the process of normalizing interest rates; or whether to hold off until March to provide additional stimulus through the Omicron wave of the pandemic.
The last time the central bank raised interest rates was in October, 2018. The coming rate-hike cycle, which will see the cost of borrowing rise steadily over the next two years, is needed to tamp down rising inflation expectations and to start building up an interest-rate buffer before the next downturn. But it will also test the strength of Canada’s economic recovery, as well as the vulnerability of heavily indebted households.
“Private-sector debt is something that the Bank of Canada has to keep an eye on, particularly because the rate hikes that we’ll do in the next two years could affect the rates that people pay in renewing mortgages in 2024 and 2025 that they may have taken out at very low interest rates,” Avery Shenfeld, chief economist at Canadian Imperial Bank of Commerce, said in an interview.
“And while we’ve put households to a [stress] test to ensure that they will be able to pay those higher rates, it will still put a big squeeze on their spending power,” he said.
Bank of Canada officials said in December that they did not expect to raise the policy rate – which has been held at 0.25 per cent since early in the pandemic – until April at the earliest. Since then, however, they have received a string of data releases showing the strength of the labour-market recovery, a record jump in home prices and a sharp rise in expected inflation and wage growth.
A central-bank survey of businesses, released Monday, found that two-thirds of respondents expect inflation to remain above 3 per cent for the next two years – a potent signal for policy makers. Meanwhile, 80 per cent said they intend to raise wages faster next year compared with last year to attract scarce labour. On Wednesday, Statistics Canada reported that the consumer price index rose 4.8 per cent in December, the fastest annual pace of growth since 1991.
This data pushed a number of analysts to revise their interest-rate forecasts. Economists at Bank of Nova Scotia, National Bank and Laurentian Bank pencilled in a rate hike for Jan. 26. Other private-sector economists expect a March liftoff, although most say a rate hike next week is possible.
Market pricing for overnight index swaps suggests an 83-per-cent chance that the bank moves next week, according to Refinitiv data.
“The bank basically has a free option [to raise rates next week],” National Bank rates strategist Taylor Schleich said. “The economy is screaming that we need interest-rate normalization, and now the banks and the markets are kind of allowing them to do it. So you may as well take it.”
Mr. Macklem has not spoken publicly since mid-December. But he used his last speech to tee up a possible shift in January, noting that inflation was “well above our target, and we are not comfortable with where we are” – strong language for a central banker.
The bank’s latest projection shows the rate of inflation falling to close to 2 per cent by the end of 2022, and bank officials believe that many of the supply chain problems that have been pushing up consumer prices will normalize over the coming year.
At the same time, Mr. Macklem and his team expressed concern in December that higher wage growth and rising inflation expectations could feed into “second-round” price pressures and become baked into higher inflation.
The Bank of Canada is not alone in manoeuvring into place for rate hikes. After spending much of last year arguing that high inflation would be relatively short-lived, central bankers in many advanced economies changed their tune in the final months of 2021. The most significant turn came from the U.S. Federal Reserve, which is dealing with the highest inflation of any advanced economy and strong wage growth.
At its December meeting, the Federal Open Market Committee decided to accelerate the end of its massive asset purchase program. Minutes from the meeting released in early January showed Fed officials expected to raise rates “sooner or at a faster pace than participants had earlier anticipated,” setting up a possible March rate hike.
This change in the Fed’s narrative spurred a sharp repricing in global markets. Fixed-income securities sold off in expectation of rate hikes. Equity markets stumbled, with notable declines in growth stocks that greatly benefit from ultralow interest rates when calculating future cash flows.
“The BoC probably does not look to the Fed for validation and they make decisions based on their policy frameworks and analysis,” Jason Daw, Royal Bank of Canada’s head of North America Rates Strategy, said in an e-mail. “But one area that a hawkish Fed makes it slightly easier for the BoC to raise rates is less appreciation pressure on the Canadian dollar than otherwise.”
It’s taken a long time for the Bank of Canada to get to the point where rate hikes are a possibility. It began shrinking its government bond-buying program, known as quantitative easing, in the fall of 2020, and ended the program in October. It is now in what it calls the “reinvestment” phase, where it’s only buying government bonds to replace maturing assets it already owns.
The central bank’s next move depends largely on whether it wants to wait until after the current COVID-19 lockdowns in Ontario and Quebec are lifted, said Mr. Shenfeld of CIBC. He added that the trajectory of rate hikes over the next few years matters more than whether the bank starts hiking in January or March.
“The exact timing of these rate hikes is important to people doing high-frequency trading. But not of that much importance to where the economy ends up a year or two down the road, which is what the Bank of Canada is really targeting,” he said.
Derek Burleton deputy chief economist at Toronto-Dominion Bank, said he expects the bank to bring its policy rate back up to around 2 per cent over the coming years, although policy makers could move haltingly.
“There may be a bit of probing, they may have to hike a few times, see how it plays out on the economy,” Mr. Burleton said.
“I think one of the questions, and this is more directed at central-bank tightening globally, is whether we go through periods of financial-market turbulence, and that could be a factor that could delay a steady tightening.”
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Evive Nutrition recalling smoothie product because of cyanide poisoning risk – CP24 Toronto's Breaking News
OTTAWA — Evive Nutrition Inc. is recalling its Immunity Super Functional Smoothie because it contains raw elderberries that may cause cyanide poisoning.
The Canadian Food Inspection Agency says the recall of the product sold online was triggered by consumer complaints, noting there have been reported illnesses associated with the product.
The agency says raw elderberries naturally contain cyanogenic glycosdies, which can release cyanide after being eaten.
It says that while the body can process small amounts of cyanide, larger amounts can result in poisoning and could lead to death.
Symptoms of cyanide poisoning include weakness and confusion, anxiety, restlessness, headache, nausea, difficulty breathing and shortness of breath, loss of consciousness, seizures and cardiac arrest.
The agency says it is conducting a food safety investigation that may lead to the recall of other products.
This report by The Canadian Press was first published Jan. 22, 2022.
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