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Here is a roundup of stories from The Canadian Press designed to bring you up to speed on what you need to know today…
Tourism operators face heavy debt, even as business roars back
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Canadians shifting food habits during coronavirus pandemic: report – Global News
A trip to the grocery store looks a lot different during the coronavirus pandemic, and the way Canadians are consuming food has also changed, according to a new report.
The report out of Dalhousie University found that at the start of the pandemic, non-perishables were highly popular, but consumers got more acquainted with their kitchens, cooking at home more instead of going out to eat or ordering in.
Sylvain Charlebois, the senior director of the Agri-Food Analytics Lab at Dalhousie University says the top things Canadians were picking up from the food section at the start of the pandemic were peanut butter and Kraft Dinner.
“We have to appreciate the fact that at the beginning of the pandemic most people went to the grocery store twice, three times a week, to purchase food for two or three days, and all of a sudden we were forced to buy for two weeks of food with one visit, so planning wasn’t the best thing for us,” he said.
Charlebois says one thing that may stick around after the pandemic is that more Canadians are cooking at home, planning their meals better and being more aware of the inventory they have at home.
“Once you do all these three things: cooking, managing – better planning – and also managing your inventory much better, you end up saving money so prices are going up, but we do believe the average household in Canada is spending less on food, despite the fact that food prices are actually going up, because we’re going less often to the restaurant,” he said.
Charlebois and his researchers estimate food prices to go up about four per cent in 2020, but with more people saving money by cooking their own meals, many will still feel a savings in their food budgets.
Scott Clement, the owner of Winnipeg’s Dakota Family Foods, says his store has been busy.
“I can honestly say business has never been stronger for us. Usually, in summer it slows down for us — people are going away, outside the province and going to their cottages. I found there’s more traffic in the store now,” he said.
“Customers might have more disposable income they’re not using in restaurants and not going out as much, not travelling in much, we are definitely seeing an increase in spending at the grocery store level.”
Clement has noticed trends with shoppers.
“The biggest difference compared to the beginning of the pandemic is customers are buying more staple products – flour, sugar, pasta — now it’s more varieties that are being bought,” he said.
“Customers were mass buying those staples. I think they’re going back to their routines and normal everyday purchase and normal supper meal planning.”
Other things in the Dalhousie University report include the increase in online grocery orders — expected to double from about 1.7 to four per cent of Canadians’ food spending.
“Twenty-twenty will be a historical year — we’re expecting that number to double,” Charlebois said. “Now 1.7 per cent may not seem like a whole lot, but it is $3 to $4 billion worth of food, which is a few stores there, and that could increase to $8 billion by the time we’re done with 2020.
“That would be enough to support probably close to 70 to 100 grocery stores, so these are 70 to 100 virtual grocery stores that you may not require in the real world, so we are expecting more grocery stores to close, unfortunately.”
Other side effects of the pandemic predicted include fewer varieties of products in the grocery store as it becomes more expensive for stores to carry a range of products.
© 2020 Global News, a division of Corus Entertainment Inc.
Witnesses described hearing a loud blast and seeing large plumes of black smoke on Tuesday morning as a building under construction in Halifax’s north end caught fire.
A message on Halifax’s alert system said the fire was at a building in the area of Robie and St Albans streets. About an hour later, the municipality said the fire was out.
The alert warned people who live on the peninsula to close their windows due to smoke from the fire possibly being toxic.
“Residents and businesses near the fire should still keep windows closed and air exchangers turned off until air quality conditions improve in the coming hours as a precaution,” the municipality said on X, formerly known as Twitter.
Halifax Regional Police were asking people to avoid the area during what is normally a time of heavy morning traffic.
James Shaw lives nearby. He said he heard a blast around 8:20 a.m. local time.
“It shook the whole house,” Shaw said in an interview at the scene. “So I came outside … and saw this incredible building here on fire. Big black smoke. Lots of sparks and stuff going.”
Mike Clark was working on the building adjacent to the one that caught fire. He said he was on the 30th floor when the roof of the other building caught fire and propane tanks blew up.
He said construction crews were then evacuated from the building.
“The elevator was shut down and everyone went down the stairs and out the door,” he said. “Everybody on each floor has a horn to check if anybody was left in the building. Sounded the horn and walked down. It was very organized.”
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Published Apr 23, 2024 • 3 minute read
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Canadian tourism operators says the tourism sector hasn’t returned to what it was pre-COVID.
Many businesses report carrying a heavy debt load, with Vancouver-based ecotourism company Maple Leaf Adventures saying it’s carrying it’s heaviest debt load in 38 years.
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Co-owner Maureen Gordon says while she and her competitors are recovering, higher interest rates are putting a damper on the post-COVID rebound.
Tourism Industry Association of Canada C-E-O Beth Potter says while the sector brought in 109-billion dollars in revenue last year, the federal government must help out by bringing in a new low interest loan program.
Tourism Minister Soraya Martinez Ferrada has said tourism operators have been affected by the warmest winter on record, but will be helped by the federal carbon rebate.
Here’s what else we’re watching …
Trudeau to make announcement in Saskatoon today
Prime Minister Justin Trudeau will be in Saskatoon today, where he will make an announcement highlighting measures focused on youth, education, and health that were contained in last week’s budget.
Joining Trudeau at the announcement in Saskatchewan’s largest city are minister for northern affairs Dan Vandal and Women and Gender Equality and Youth Minister Marci Ien.
Trudeau has faced conflict with the Saskatchewan Party government, whose leader, Premier Scott Moe, has been a vocal and long-standing opponent of the federal carbon levy.
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Moe is one of several premiers who have asked Trudeau to host a meeting to discuss alternatives to the consumer carbon price.
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‘Perfect storm’: Quebec farmer protests continue
Quebec farmers are continuing a series of protests that have brought slow rolling tractors to communities across the province’s agricultural regions.
The president of Quebec’s farmers union Martin Caron says producers are struggling with higher interest rates, growing paperwork and fees on plastic products, like containers of seeds, fertilizer and pesticides.
His organization is asking the current Coalition Avenir Quebec government to ensure farmers can get loans with interest rates of three per cent.
A spokesperson for Quebec’s agriculture minister says farmers can get emergency financial aid through a new program and that the government is consulting with the farmers union about reducing paperwork.
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Study shows caribou growth at wolves’ expense
New research suggests western Canada’s caribou population is growing.
But the same study also shows the biggest reason for the rebound is the slaughter of hundreds of wolves, a policy which will likely need to continue.
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Thirty-four researchers compared notes on herds in Alberta and British Columbia based on a study in Ecological Applications and found between 1991 and 2023, the caribou population dropped by half.
However, over the last few years the numbers have begun to slowly rise, as it’s estimated there are now more than 1500 caribou than there were had not restoration effort been made.
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Second World War hangar in Edmonton burns in fire
An aircraft hangar built during the Second World War at Edmonton’s former municipal airport has been destroyed by fire.
A spokesman for the City of Edmonton says in an email firefighters were called to Hangar 11 just before 7 p.m. Monday.
The city’s email says 11 fire crews were dispatched to the scene to deal with the heavy smoke and flames and the wooden building later collapsed.
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How a Newfoundland town shaped creepy ‘King Tide’
A new movie shot in Newfoundland showcases a community heavily reliant on a magical child.
“The King Tide” is about an isolated villagers having their lives forever changed after a mysterious infant washes up on their shores, the sole survivor of a devastating boat wreck.
They name the baby Isla, raise and learn she has healing powers promising immunity from injury and illness.
As the years pass, they become reliant on Isla’s abilities, but when her powers start to fade, a panic sets in as the community begins to fracture.
The movie was shot by Newfoundlander Christian Sparkes in Keels, Newfoundland, a former bustling fishing community which he says he’s been looking to film in for years, but couldn’t until recently due to the cost.
This report by The Canadian Press was first published April 23, 2024.
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We're still stockpiling reusable bags. Big grocers have adopted solutions, but experts have concerns – CBC News
Canada’s plastic bag ban has had an unintended consequence: a proliferation of reusable bags piling up in basements, closets and, eventually, landfills.
“They’re everywhere,” said environmental researcher Tony Walker. “We’re drowning in them, and we shouldn’t be.”
To combat the problem, several of Canada’s big grocers have introduced solutions. Last week, Walmart launched a free national recycling pilot program for the retailer’s reusable blue bags. Competitors Sobeys and chains owned by Loblaw Companies Ltd. use recyclable paper bags for grocery delivery.
But some environmental experts argue that paper bags are also problematic and that the best solutions are those that help customers actually reuse their reusable bags.
“We just can’t keep giving [them] out,” said Walker, a professor at Dalhousie University’s School for Resource and Environmental Studies in Halifax. “We’re only meant to have a few of them, and we’re meant to use them until they fall apart.”
In late 2022, the federal government rolled out a ban on the manufacture, import and sale of several single-use plastics, including checkout bags. The regulations are being contested in court, but in the meantime, they remain in effect.
The regulations have made single-use shopping bags scarce in Canada, but they’ve also led to the proliferation of reusable bags, especially for grocery delivery.
“It just creates more waste, which is what we’re trying to avoid in the first place,” Walmart customer Udi Sela said in a CBC News interview in late 2022.
At the time, Sela, who lives in Maple, Ont., estimated his family had acquired about 300 reusable Walmart bags via grocery delivery.
“We can’t return them, we can’t do much with them.”
Now, a little more than a year later, Walmart has launched a pilot project to address the problem.
It allows customers to pack up their unwanted reusable Walmart blue bags and ship them — at no charge — to a facility where they’ll get a second life.
How it works
According to Walmart, bags in good condition will be laundered and donated to charity, primarily Food Banks Canada. Damaged bags will get recycled into other materials. Reusable bags typically can’t go in blue bins because they’re costly and difficult to recycle.
Customers must sign up for Walmart’s program, and enrolment is limited.
Jennifer Barbazza, Walmart’s senior manager of sustainability, said the retailer will fine-tune the details as the program progresses.
“[We] know that some customers have more reusable bags than maybe they need,” she said. “One of the things that we’re really excited to learn about from the pilot is customer acceptance and customer feedback.”
WATCH | Is your home overrun with reusable bags? Join the club:
Reusable bags are living rent free in closets and car trunks across the country. Most major retailers made the switch away from single-use plastic bags about a year ago, but it’s taking time for some customers to catch on. They’re forgetting to bring their bags with them, and buying more every week.
Udi Sela has already signed up.
“I definitely think it’s a step in the right direction,” he said in an interview on Friday. “It’s something that needed to be done a while ago. God knows we’ve got a ton of bags kind of piled up.”
He said he’s concerned that some customers may find mailing the bags a hurdle. However, it’s not deterring Sela, who soon plans to ship hundreds.
Passing the buck?
Not everyone is keen on Walmart’s project. Emily Alfred, a waste campaigner with Toronto Environmental Alliance, said donating the bags to the food bank is just passing on the problem.
“We need to remove waste from the system entirely, and just sending these somewhere else for someone else to deal with is not really a solution,” she said.
Alfred said a better option is a program Walmart piloted in Guelph, Ont., in 2022. For a fee, customers could check out reusable bags from an in-store kiosk and later return them to be cleaned and reused.
“That’s a real circular reuse system,” she said.
Walmart’s Barbazza said the retailer is continuing to explore different reusable bag programs, including ones placed in stores.
She also said she’s confident Canada’s food banks will make good use of the bags.
“There’s definitely a need for sturdy items to distribute materials to the food bank clients.”
The paper problem
Among Canada’s major grocers, only Walmart offers a reusable bag program for all customers.
Loblaw recently switched from reusable to recyclable paper bags for grocery delivery. Sobeys did not respond to requests for comment, but according to its website, the grocer also uses paper bags and “reusable options” for home delivery.
Several environmental experts say paper bags aren’t a good solution, because their production leaves a sizable carbon footprint.
“Paper bags are a problem,” Alfred said. “It takes a lot of energy to recycle paper, takes a lot of trees and energy to make new paper.”
Loblaw said it continues to explore a variety of more sustainable solutions. “It’s a challenge we’re committed to addressing,” spokesperson Dave Bauer said in an email.
Both Walker and Alfred applaud Metro for its grocery delivery program, because the grocer, which operates in Ontario and Quebec, reuses delivery materials.
Metro said customers can get their goods delivered in a cardboard box or reusable bags, which can be returned and used for another delivery. Or customers can opt for a plastic bin and remove their groceries from it upon arrival.
Metro does not offer similar programs for in-store shoppers.
Alfred said the federal government should introduce regulations that mandate retailers adopt effective reusable bag programs for all customers.
“It’s up to our governments and people to demand that these companies do better,” she said.
But Walker suggested that the regulations would be hard to enforce and that incentives could be a better tactic.
For example, if retailers increased the price of reusable bags, shoppers might be less likely to forget them when they head to the store, he said.
“When the cost is a disincentive to do an activity, people change their behaviour.”
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