
- Ensuring that appropriate accommodations and adequate essentials such as food, water, laundry, and cleaning supplies are provided to any farm workers in isolation.
- Ensuring workers have appropriate access to health care services and other supports.
- Implementing consistent work teams/groups to minimize number of contacts throughout the work day.
- Conducting active screening of workers on a daily basis.
- Maintaining physical distancing requirements as best as possible.
- Ensuring appropriate isolation of farm workers, when required, to reduce potential transmission of COVID-19, in alignment with current provincial guidelines.
- Ensuring that workers from any area where there is community transmission of COVID-19 have tested negative within 48 hours prior to beginning work.
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