Health
A look at COVID-19 vaccinations in Canada on Jan. 31, 2021 – Alaska Highway News
The latest numbers on COVID-19 vaccinations in Canada as of 4:00 a.m. ET on Sunday Jan. 31, 2021.
In Canada, the provinces are reporting 15,013 new vaccinations administered for a total of 952,212 doses given. The provinces have administered doses at a rate of 2,512.481 per 100,000.
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There were zero new vaccines delivered to the provinces and territories for a total of 1,124,816 doses delivered so far. The provinces and territories have used 84.65 per cent of their available vaccine supply.
Please note that Newfoundland, P.E.I., Nova Scotia, New Brunswick and the territories typically do not report on a daily basis.
Newfoundland is reporting 1,531 new vaccinations administered over the past seven days for a total of 10,080 doses given. The province has administered doses at a rate of 19.25 per 1,000. There were zero new vaccines delivered to Newfoundland for a total of 16,500 doses delivered so far. The province has received enough of the vaccine to give 3.2 per cent of its population a single dose. The province has used 61.09 per cent of its available vaccine supply.
P.E.I. is reporting 985 new vaccinations administered over the past seven days for a total of 7,510 doses given. The province has administered doses at a rate of 47.343 per 1,000. There were zero new vaccines delivered to P.E.I. for a total of 9,225 doses delivered so far. The province has received enough of the vaccine to give 5.8 per cent of its population a single dose. The province has used 81.41 per cent of its available vaccine supply.
Nova Scotia is reporting 4,014 new vaccinations administered over the past seven days for a total of 14,589 doses given. The province has administered doses at a rate of 14.949 per 1,000. There were zero new vaccines delivered to Nova Scotia for a total of 28,850 doses delivered so far. The province has received enough of the vaccine to give 3.0 per cent of its population a single dose. The province has used 50.57 per cent of its available vaccine supply.
New Brunswick is reporting 3,821 new vaccinations administered over the past seven days for a total of 14,257 doses given. The province has administered doses at a rate of 18.277 per 1,000. There were zero new vaccines delivered to New Brunswick for a total of 21,675 doses delivered so far. The province has received enough of the vaccine to give 2.8 per cent of its population a single dose. The province has used 65.78 per cent of its available vaccine supply.
Quebec is reporting 2,086 new vaccinations administered for a total of 238,143 doses given. The province has administered doses at a rate of 27.831 per 1,000. There were zero new vaccines delivered to Quebec for a total of 238,100 doses delivered so far. The province has received enough of the vaccine to give 2.8 per cent of its population a single dose. The province has used 100 per cent of its available vaccine supply.
Ontario is reporting 9,373 new vaccinations administered for a total of 336,828 doses given. The province has administered doses at a rate of 22.931 per 1,000. There were zero new vaccines delivered to Ontario for a total of 411,650 doses delivered so far. The province has received enough of the vaccine to give 2.8 per cent of its population a single dose. The province has used 81.82 per cent of its available vaccine supply.
Manitoba is reporting 1,981 new vaccinations administered for a total of 39,290 doses given. The province has administered doses at a rate of 28.533 per 1,000. There were zero new vaccines delivered to Manitoba for a total of 55,650 doses delivered so far. The province has received enough of the vaccine to give 4.0 per cent of its population a single dose. The province has used 70.6 per cent of its available vaccine supply.
Saskatchewan is reporting 148 new vaccinations administered for a total of 35,239 doses given. The province has administered doses at a rate of 29.885 per 1,000. There were zero new vaccines delivered to Saskatchewan for a total of 35,091 doses delivered so far. The province has received enough of the vaccine to give 3.0 per cent of its population a single dose. The province has used 100.4 per cent of its available vaccine supply.
Alberta is reporting 1,425 new vaccinations administered for a total of 105,752 doses given. The province has administered doses at a rate of 24.023 per 1,000. There were zero new vaccines delivered to Alberta for a total of 122,725 doses delivered so far. The province has received enough of the vaccine to give 2.8 per cent of its population a single dose. The province has used 86.17 per cent of its available vaccine supply.
British Columbia is reporting zero new vaccinations administered for a total of 129,241 doses given. The province has administered doses at a rate of 25.185 per 1,000. There were zero new vaccines delivered to British Columbia for a total of 144,550 doses delivered so far. The province has received enough of the vaccine to give 2.8 per cent of its population a single dose. The province has used 89.41 per cent of its available vaccine supply.
Yukon is reporting zero new vaccinations administered for a total of 6,496 doses given. The territory has administered doses at a rate of 155.664 per 1,000. There were zero new vaccines delivered to Yukon for a total of 14,400 doses delivered so far. The territory has received enough of the vaccine to give 35 per cent of its population a single dose. The territory has used 45.11 per cent of its available vaccine supply.
The Northwest Territories are reporting zero new vaccinations administered for a total of 9,471 doses given. The territory has administered doses at a rate of 209.912 per 1,000. There were zero new vaccines delivered to the Northwest Territories for a total of 14,400 doses delivered so far. The territory has received enough of the vaccine to give 32 per cent of its population a single dose. The territory has used 65.77 per cent of its available vaccine supply.
Nunavut is reporting zero new vaccinations administered for a total of 5,316 doses given. The territory has administered doses at a rate of 137.272 per 1,000. There were zero new vaccines delivered to Nunavut for a total of 12,000 doses delivered so far. The territory has received enough of the vaccine to give 31 per cent of its population a single dose. The territory has used 44.3 per cent of its available vaccine supply.
*Notes on data: The figures are compiled by the COVID-19 Open Data Working Group based on the latest publicly available data and are subject to change. Note that some provinces report weekly, while others report same-day or figures from the previous day. Vaccine doses administered is not equivalent to the number of people inoculated as the approved vaccines require two doses per person. The vaccines are currently not being administered to children under 18 and those with certain health conditions.
This report was automatically generated by The Canadian Press Digital Data Desk and was first published Jan. 31, 2021.
Health
It's possible to rely on plant proteins without sacrificing training gains, new studies say – The Globe and Mail
At the 1936 Olympics in Berlin, a scientist named Paul Schenk surveyed the eating habits of top athletes from around the world. The Canadians reported plowing through more than 800 grams of meat per day on average; the Americans were downing more than two litres of milk daily.
While there have been plenty of changes in sports nutrition since then, the belief that meat and dairy are the best fuel for building muscle persists. These days, though, a growing number of athletes are interested in reducing or eliminating their reliance on animal proteins, for environmental, ethical or health reasons. A pair of new studies bolsters the case that it’s possible to rely on plant proteins without sacrificing training gains, as long as you pick your proteins carefully.
The standard objection to plant proteins is that they don’t have the right mix of essential amino acids needed to assemble new muscle fibres. Unlike animal proteins, most plant proteins are missing or low in at least one essential amino acid.
In particular, there’s one specific amino acid, leucine, that seems to play a special role in triggering the synthesis of new muscle. It’s particularly abundant in whey, one of the two proteins (along with casein) found in milk. That’s why whey protein is the powdered beverage of choice in gyms around the world, backed by decades of convincing research, which was often funded by the dairy industry.
But one of the reasons whey looks so good may be that we haven’t fully explored the alternatives. A 2018 study by Luc van Loon of the University of Maastricht in the Netherlands, for example, tested nine vegetable proteins including wheat, hemp, soy, brown rice, pea and corn. To their surprise, they found that corn protein contains 13.5 per cent leucine – even more than whey.
Based on that insight, van Loon decided to pit corn against milk in a direct test of muscle protein synthesis. Volunteers consumed 30 grams of one of the proteins; a series of blood tests and muscle biopsies were collected over the next five hours to determine how much of the ingested protein was being turned into new muscle fibres. The results, which appeared in the journal Amino Acids, were straightforward: Despite all the hype about whey, there was no discernible difference between them.
A second study, this one published in Medicine & Science in Sports & Exercise by a team led by Benjamin Wall of the University of Exeter in Britain, had similar findings. Instead of corn, it used a mix of 40 per cent pea, 40 per cent brown rice and 20 per cent canola proteins. Since different plants have different amino acids profiles, mixing complementary proteins has long been suggested as a way overcoming the deficiencies of any single plant protein. Sure enough, the protein blend triggered just as much new muscle synthesis as whey.
On the surface, the message from these studies is straightforward: Plant proteins are – or at least can be – as effective as even the best animal proteins for supporting muscle growth. There are a few caveats to consider, though. One is that the studies used isolated protein powders rather than whole foods. You would need nearly nine cobs of corn to get the 30 grams of protein used in van Loon’s study, compared to just three-and-a-half cups of milk.
Another is that plants are generally harder to digest, meaning that not all the amino acids will be usable. That may not be a problem for healthy young adults consuming 30 grams of protein at once, which is enough to trigger a near-maximal muscle response. But for older people, who tend to have blunted muscle-building responses to protein, or in situations where you’re getting a smaller dose of protein, the details of protein quality may become more important.
Of course, the effectiveness of plant proteins won’t be news to notable plant-based athletes such as ultrarunner Scott Jurek or basketball star Chris Paul – but it’s encouraging to see the science finally begin to catch up.
Alex Hutchinson is the author of Endure: Mind, Body, and the Curiously Elastic Limits of Human Performance. Follow him on Threads @sweat_science.
CLOVER, S.C. (QUEEN CITY NEWS) — Poultry farmers across the Carolinas aren’t taking any chances. Many are turning to strict protocols as another wave of bird flu continues to threaten the chicken population across the country.
Since 2022, it is estimated more than 90 million birds have either died from the virus or were killed to prevent further spread in the U.S.
“We try to make them the happiest as possible. We always say a happy chicken is a tasty chicken,” owner of Eden Farms Adam Shumate said.
With their happiness in mid, Shumate also wants to keep his chickens alive and healthy. On his farm in Clover, he has implemented protocols to minimize a potential bird flu outbreak.
“We want to be prepared,” he said. “We feel like the things that we can do to prevent it first is the best case because we don’t want to start from scratch with a whole new flock.”
Because bird flu is commonly spread through bird droppings, Shumate is limiting the number of people coming into contact with his flocks. He says this would minimize the chances of someone walking onto the property with bird droppings on the bottoms of their shoes.
On top of monitoring the chickens closely, Shumate and his staff are constantly cleaning their equipment, including what they wear on their feet.
“We have specific shoes that are just for working with the flock and for when we are taking care of them,” Shumate said.
Other farmers, like Holly Burrell, haven’t let a visitor step foot near her hens in Gastonia for more than two years.
No visitors or outside cars are welcomed, and her chickens are separated in what she calls “tent cities.”
“We don’t want to do that because we want them to live their best life,” Burrell said in a 2022 interview with Queen City News.
Recently, health officials have detected bird flu in other animals like seals, squirrels and dolphins.
Earlier this month, bird flu was detected in one of the state’s dairy cow herds. While concerning, state health officials say the overall risk to the general public remains low.
“I’ve not heard of any cases, zero cases of people being affected by this virus associated with food consumption, milk consumption with egg consumption… any of these products we’re getting from farm animals is not really been associated with any human risk at this point,” said Dr. Michael Martin, director of the Veterinary Division at the N.C. Department of Agriculture and Consumer Services.
As of March 28, at least 80 birds in North Carolina were detected with the virus. Back in York County, Shumate says it all starts with the individual farms.
“When it comes to wildlife and things that that, there is only so much that you can do is be observant,” Shumate said. “Keep a healthy flock that way they can find off the infections that may come about.”
Health
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